Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Test With Minimal Risk?


Georgia-guy

Recommended Posts

Georgia-guy Enthusiast

Do I came accross this article, and I know several people on here have had major issues with the gluten challenge to get tested. I am curious if anyone has seen any more information on this new test that does NOT require a gluten challenge??

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Georgia-guy Enthusiast

Disclaimer to those in the process of getting tested: this test from what I have read is still in the trial and experimental stages. It is not available to the public as a diagnostic tool...yet.

LauraTX Rising Star

I kind of have the attitude that I will buy into it once it is through the testing and approval pipeline.  However, if there were a way to diagnose without exposure to gluten, it would be really great for many people.

Georgia-guy Enthusiast

I agree with you Laura, I'm just curious if anyone has seen anything newer than this article from January. But from the study they reference, it looks pretty promising.

Georgia-guy Enthusiast

Just found a more detailed article, also from January, which lists the name of the test as "cytokine release' test"

Open Original Shared Link

BlessedMommy Rising Star

This would definitely be an improvement over current testing, but for some of us, 3 days of eating gluten would still be too long. With my prior history, I just couldn't take the chance of eating a gluten rich diet for 3 days. 

 

I can see the potential of a lot of people getting diagnosed with it, though, especially those who just feel really sick when they eat gluten, but don't have life threatening or potentially disabling complications. 

 

I suppose, though, those of us who won't risk eating gluten for any reason kind of have our answer anyway. My body hates gluten and no test result will change the way I live and eat anyhow.

kareng Grand Master

This appears to be a link to the blood test being developed.

This test does require a gluten challenge.   It is just 3 days of gluten instead of weeks.    Info/articles about this test have been linked to many times on here. 

 

She sums it up nicely:

 

https://www.celiac.com/gluten-free/blog/1038/entry-1994-hope-for-a-less-challenging-gluten-challenge/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hayley3 Contributor

That's good to know  I hope they get the test completed in my lifetime. 

  • 3 weeks later...
Georgia-guy Enthusiast

Karen, I probably should have mentioned that when I shared the link.

BlessedMommy, I recall seeing a post from you about your reaction. I don't blame you for not even being willing to do 3 days.

On the bright side though, if this test gets approved, it will be easier for those who don't get tested first to go get tested with less of a risk. It also gives hope that with more research maybe one day there will be a test with no gluten challenge.

BlessedMommy Rising Star

I have hope that in my lifetime they will come up with celiac tests that don't involve gluten consumption. You never know what possibilities could be out there.

hayley3 Contributor

I stopped eating gluten and all packaged products 7 years ago.  I also did a couple water fasts which supposedly would heal your intestines.  So then before the endoscopy I ate bread for 2 months occasionally.  After taking it out of your diet for so long, it's a hard habit to bring back in.  So I don't know if that was sufficient to get an accurate endoscopy.  That's why the allergist wanted the genetic test.  He told me it showed I have a 1 in 35 chance of having celiac, but I am still in limbo diagnosis-wise.  So this new test would be wonderful.  I also read an article that people should NOT go gluten free til they've been tested but I would've suffered for 7 years longer if I had waited on a doctor to test me.

 

Because of the similarilty between SIBO and Celiac, now they attribute the osteoporosis, the malabsorption, the autoimmune diseases, etc., to SIBO.  Yet celiacs also are more likely to have SIBO too.

nora-n Rookie

here is some more info on these T cells:

 

Open Original Shared Link  a pdf on the bottomof the page

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.