Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure What To Do.


kingman

Recommended Posts

kingman Rookie

I was diagnosed with Celiac as an infant. I had seemingly built up a tolerance but starting in my 20's things started getting much worse. I am now 40.

 

I have dermatitis on my face, terrible inflammation in my joints and in my bowels on the right side.

 

Muscle cramps and tremors, 

temp runs low by one or two degrees

night sweats

swollen lymph nodes (on the right side of my neck)

anxiety

constant fatigue

 

If I have an acute attack I get a blinding headache with nausea for a day and can't get warm. Then I have to suffer for weeks until things calm down.

 

I went to a doc a few months ago and he said my tests are normal but that is likely because I am very careful about consuming gluten and it won't show up.

 

I have had utra sounds, MRI's, colonoscopies, and some other digestion tests and no problems show up.

 

Currently there is no dairy or corn in my diet.

 

I have considered that I am malnourished or have vitamin deficiencies but I don't know what to take as it is hard to find supplements that don't contain allergens.

 

Please help if you have suggestions. This is ruining my life.

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am not a doctor, but I am assuming that your doctors are looking beyond celiac and the gastrointestinal tract? Have they ruled out other diseases like mono, lymphoma, hormonal imbalances (e.g thyroid, perimenopausal), etc.?

kingman Rookie

My thyroid has been tested several times and I have had gallbladder tests.

 

I have also seen a rheumatologist to no avail.

 

I am a man so menopause should not be an issue. lol

cyclinglady Grand Master

Sorry, I am at a loss. So, no cancer, mono, travels outside of the country? Have you read up in the forum about Mass Cell Activation Disorder?

Perhaps others on this forum will be able to help! (Not that we diagnosis anyone but someone may have had comparable symptoms/issues.)

kingman Rookie

No travels outside US.

It's been going on for years. If it were cancer I would be dead already.

beth01 Enthusiast

Have you been keeping a food diary?  Maybe you have other food intolerances.

 

Have you been gluten free from diagnosis?  I don't understand what you mean about building up a tolerance.  Not being 100% gluten free could cause your symptoms.

kingman Rookie

My diagnosis was at the age of 3. There wasn't a lot of information and the consensus was that I would grow out of it. So I have not been gluten free from diagnosis.

 

I didn't have a lot of symptoms in later childhood so I ate whatever. I had bouts of psoriasis that were pretty bad and some other issues but never made the connection.

 

That's what I meant about tolerance. It's not really true. Celiac is celiac and you don't grow out of it.

 

I have not been keeping a diary but my diet is very limited. I have eliminated most everything from my diet for long periods of time but the only improvement has seemed to be a little less bloating and my psoriasis to calm down.

 

That's why I am not sure what to do. The last GI said all my tests were negative but I had been following a gluten free diet for years prior to that test so it shouldn't show anything.

 

The rheumatologist said I had a positive RA factor but said the joints he x-rayed were ok and gave me tramadol and nsaids.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

You said that have a limited diet. What are you eating? What are you allergic or intolerant to?

skullgrl Rookie

Make sure they are monitoring for psoriatic arthritis, if you have psoriasis.  

GottaSki Mentor

My diagnosis was at the age of 3. There wasn't a lot of information and the consensus was that I would grow out of it. So I have not been gluten free from diagnosis.

 

I didn't have a lot of symptoms in later childhood so I ate whatever. I had bouts of psoriasis that were pretty bad and some other issues but never made the connection.

 

That's what I meant about tolerance. It's not really true. Celiac is celiac and you don't grow out of it.

 

I have not been keeping a diary but my diet is very limited. I have eliminated most everything from my diet for long periods of time but the only improvement has seemed to be a little less bloating and my psoriasis to calm down.

 

That's why I am not sure what to do. The last GI said all my tests were negative but I had been following a gluten free diet for years prior to that test so it shouldn't show anything.

 

The rheumatologist said I had a positive RA factor but said the joints he x-rayed were ok and gave me tramadol and nsaid

 

Have you had an endoscopy?

Were any other Rheumy tests positive -- CRP, ESR, ANA, etc?

Have you had nutrients tested?  

Have you had allergy testing both blood and skin prick?

Do you have any reactions to environment like heat? cold? exercise? chemicals? perfumes? or exhaust, etc?

bartfull Rising Star

Kingman, if there is a Shopko in your area, they have a line of vitamins called Shopko Naturals that are gluten,corn,soy, dairy, salt, yeast, preservative, and artificial color free. I have checked but although you can buy some stuff from Shopko online, they don't sell these online. I wish they did so folks who live where there is no Shopko could get them. :(

kingman Rookie

Have you had an endoscopy?

Were any other Rheumy tests positive -- CRP, ESR, ANA, etc?

Have you had nutrients tested?

Have you had allergy testing both blood and skin prick?

Do you have any reactions to environment like heat? cold? exercise? chemicals? perfumes? or exhaust, etc?

"Light" positive ANA. Folic acid and D are low.

No endoscopy as of yet.

I have not gone through the other allergy testing either.

I did have a hida scan to check my gallbladder since the bulk of my abdominal swelling is right under my ribs. It's bad enough that I feel the swelling into my back.

GottaSki Mentor

Ok.

So you are now 40.

Would you say your 'flu' type symptoms have escalated over the past decade?

kingman Rookie

Much worse over the past 5 years even though I live much healthier than before.

I thought maybe thyroid because my brother has Graves' disease. Tested normal.

GottaSki Mentor

Much worse over the past 5 years even though I live much healthier than before.

I thought maybe thyroid because my brother has Graves' disease. Tested normal.

Sounds familiar.

When you mention removing foods...have you done as strict elimination?

If not, I would try removing all high histamines first for at least a week, a month is better.

If that doesn't work...then remove high lectins (this is the most restrictive).

SMRI Collaborator

Have they run an immune panel, IgA, IgG (and subclasses), IgM, IgE, etc.?   A lot of your symptoms could be attributed to immune deficiency as well.  I think it would be wise to go to a clinic like Mayo and have doctors across many specialties look at you at the same time and see what they can piece together.  They see all of the very weird things so it's possible they will know what is what.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    2. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    4. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    5. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748

    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.