Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurant Pizza Party! {Newbie} Help!

chopmom

Recommended Posts

chopmom Newbie
chopmom
Posted

Hi, I am new to posting in the forum. I have been reading posts for a few months, but now I need some advice and decided to post my first question.

 

My 9 year old son, Tyler, was diagnosed with celiac back in April. We have been gluten free since May, and things are going pretty well. This is my first situation I'm not sure how to handle.

 

Tyler is invited to a baseball end of the year pizza party at a local restaurant Friday. I want him to go to be with his team and I know it will be a blast for them. There is a large arcade the kids get to play there as well.

 

I checked the menu online and the restaurant has NOTHING listed as gluten free. I emailed them and asked if they have anything specific they recommend as gluten free and they said no, but please feel free to check out our menu online. Yeah, thanks, I did that. 

 

I do see that they have taco's listed on their menu. My son loves tacos, but I worry about eating them out in restaurants due to the seasoning in the meat. I am never sure if the seasoning would be gluten free.

 

Here is the restaurant that we would be going to. If you would like to see the menu: Open Original Shared Link

 

What have you all done when your child was invited to restaurant parties? Do you go? Do you avoid them?

 

Thank you all for your advice and thoughts!

~A

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Have you asked him if he would be OK eating before he goes and just getting a soda? I have been to many many many many many end of the season sports parties. Seems like there is always a kid that doesn't like pizza or tacos or whatever is being served and eats before he comes. Maybe being some safe candy for him to eat during dessert? Sounds like they will be so busy running around, that pizza isn't really the focus.

realityrain Newbie
realityrain
Posted

You could also make him a gluten free pizza at home that he can eat there with everyone so he's not missing out on anything. I've done this many times for parties and get-togethers, I bring my own version of whatever they're eating. 

africanqueen99 Contributor
africanqueen99
Posted

We usually bring a Go Picnic and buy a drink from the facility. Nobody bats an eye.

StephanieL Enthusiast
StephanieL
Posted

We bring our own or eat before. Whichever DS prefers.

BlessedMommy Rising Star
BlessedMommy
Posted

I was going to suggest bringing a homemade pizza as well. 

nvsmom Community Regular
nvsmom
Posted

I agree. Bring your own food - that's what we usually do.  I usually bring junk food, like a bag of nachos, for him to eat too.  I find that my boys are happy as long as they have a fun food that they enjoys as well.  Sharing their food (like nachos) helps them to feel like they fit in too.  

 

Hope he has fun.  :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


beth01 Enthusiast
beth01
Posted

I am with the others.  My daughter had a bowling and pizza party and I just called a few days ahead and explained the situation and they had no problem with us bringing food from outside. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,161
    • Most Online (within 30 mins)
      7,748
    MagsDickinson
    Newest Member
    MagsDickinson
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      Hello,  I have seen numerous doctors and they can't seem to pin point why my ttg iga is still mildly elevated at 16-20 even after being gluten free for over 10 years. I follow a very strict diet and don't eat out. All my other blood tests such as ema, DGP IGA / IGG, vitamin levels, CBC, and dexa scan were normal. 
    • knitty kitty
      Probably celiac but also confused

      By knitty kitty · Posted

      HypOthyrOidism is HashimOtO's thyrOiditis.  HypeRthyRoidism is GRaves disease.
    • mermaidluver22
      Some inflammation in ileum with celiac?

      By mermaidluver22 · Posted

      @Scott Adams Thank you so much for this thoughtful and encouraging reply 💛 It really helps me feel less alone navigating all of this! I’ve definitely been strict gluten-free, but I’ll admit — in the beginning, I honestly knew nothing about cross-contamination 😅 so it’s very possible my gut is still healing from that. I feel very abnormal because I am not a typical celiac or a typical Crohn's, so it makes me feel very stuck. 
    • nanny marley
      Help needed

      By nanny marley · Posted

      Hi still the same unfortunately, they had to cancel my colonoscopy due to my trapped nerve , I'm awaiting some kind of scan , it was the nurses who  told me to refuse and asked a docter , and I was told to cancel and go back to my consultant , I think because my sciatic nerve is compressed between my herniated discs , the prep was enough I could handle , but the colonoscopy itself , they advised me to seek something different ,due to the position I had to be in and the movements , so I will update Wen I know more , thankyou for asking appreciated 🤗
    • Scott Adams
      Some inflammation in ileum with celiac?

      By Scott Adams · Posted

      It sounds like you're navigating a complex situation with your celiac disease, and it’s understandable to feel confused by the GI world! While celiac disease typically affects the duodenum and proximal small intestine, it’s possible for inflammation to extend to the ileum, especially in cases of more severe or longstanding damage. Since your tTG-IgA remains elevated despite a strict gluten-free diet, this could indicate ongoing healing or subtle gluten exposure. The ileal inflammation might still be related to celiac, though it’s good your doctor is ruling out other conditions like Crohn’s, given the nonspecific biopsy findings. Some people with celiac do report ileal involvement, particularly if they have refractory disease or delayed healing. Keeping close follow-up with your GI and possibly revisiting your diet for hidden gluten sources could help. Hang in there—it’s a journey, and you’re doing great by staying proactive!
×
×
  • Create New...