Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Correct Diagnosis?


ThisGalsGlutenFree

Recommended Posts

ThisGalsGlutenFree Rookie

I recently had a blood test because my doctor suspects that I have celiac disease.  The results, in her words, suggest that I carry the antibody for celiac disease: The ANA screen is negative (no titer performed), the tTG-IgA is negative (<1.2U/mL), but the tTG-IgG is positive (10.5 U/mL).

 

My doctor did not recommend further testing, such as a biopsy, to confirm the celiac diagnosis, but did recommend that I eat completely gluten-free and see a dermatologist to diagnose the rash that I have, that seems to be consistent with pictures and descriptions of dermatitis herpetiformis. I am seeing another doctor to manage my new diet, and she thinks that the positive tTG-IgG test, along with the other symptoms I have described (skin rash and some GI issues) are conclusive enough that I shouldn’t go to the expense and trauma of a biopsy.

 

Am I wrong to not pursue further testing? Do other diseases closely mimic celiac? And I’ve read that the IgG test is less specific than the IgA test for diagnosing celiac – has anyone else had a negative IgA test and positive IgG test and found that they do have celiac disease? Thanks in advance for your comments.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Doorknocker Newbie

My diagnosis was based on the same.  My celiac panel was most definitely positive, and that with the rash and my symptoms was enough for my doctor to diagnose me as celiac.  He didn't think I needed the expense and trauma and time for the biopsy.  He's a good doctor and I really like him.  If he thinks this is what it is, I'm going with it.  I definitely believed him when several of my symptoms went away.  I'm still fighting the horrible rash and I am still having other issues, but the big D that I used to have just about every day is rare now, and the bloating went down and the headaches went away. 

SMRI Collaborator

I recently had a blood test because my doctor suspects that I have celiac disease.  The results, in her words, suggest that I carry the antibody for celiac disease: The ANA screen is negative (no titer performed), the tTG-IgA is negative (<1.2U/mL), but the tTG-IgG is positive (10.5 U/mL).

 

My doctor did not recommend further testing, such as a biopsy, to confirm the celiac diagnosis, but did recommend that I eat completely gluten-free and see a dermatologist to diagnose the rash that I have, that seems to be consistent with pictures and descriptions of dermatitis herpetiformis. I am seeing another doctor to manage my new diet, and she thinks that the positive tTG-IgG test, along with the other symptoms I have described (skin rash and some GI issues) are conclusive enough that I shouldn’t go to the expense and trauma of a biopsy.

 

Am I wrong to not pursue further testing? Do other diseases closely mimic celiac? And I’ve read that the IgG test is less specific than the IgA test for diagnosing celiac – has anyone else had a negative IgA test and positive IgG test and found that they do have celiac disease? Thanks in advance for your comments.

 

Did they test your total IgA ?  It's very possible that is low and you won't get a positive ttIgA, but could still have celiac. Your IgG is barely positive so it could be that you just haven't had it long enough to really spike.  Do you have a listing of all of the tests they ran?

ThisGalsGlutenFree Rookie

Did they test your total IgA ?  It's very possible that is low and you won't get a positive ttIgA, but could still have celiac. Your IgG is barely positive so it could be that you just haven't had it long enough to really spike.  Do you have a listing of all of the tests they ran?

 

Thanks to both of you for your replies! SMRI, my doctor did not order a total IgA. She ordered tTG IgA & IgG, ANA, CBC & platelets, and a comprehensive metabolic panel. I believe that the CBC was run because she suspected that my weeping rash was a staph infection (it was not). I remember that when my doctor called with results, she said that I had a low positive, or something to that effect.

Georgia-guy Enthusiast

Thanks to both of you for your replies! SMRI, my doctor did not order a total IgA. She ordered tTG IgA & IgG, ANA, CBC & platelets, and a comprehensive metabolic panel. I believe that the CBC was run because she suspected that my weeping rash was a staph infection (it was not). I remember that when my doctor called with results, she said that I had a low positive, or something to that effect.

There is nothing requiring a biopsy for celiac diagnosis. The doctor can make a diagnosis based on a combination of factors including blood tests, symptoms, rash biopsy, intestinal biopsy, and/or improvement on a gluten free diet with one of the above.

However, if I'm not mistaking, ANA (or Anti Nucleic Antibodies) is not a celiac test, I have only seen that test in connection with diagnosis of SLE (Systemic Lupus).

ThisGalsGlutenFree Rookie

There is nothing requiring a biopsy for celiac diagnosis. The doctor can make a diagnosis based on a combination of factors including blood tests, symptoms, rash biopsy, intestinal biopsy, and/or improvement on a gluten free diet with one of the above.

However, if I'm not mistaking, ANA (or Anti Nucleic Antibodies) is not a celiac test, I have only seen that test in connection with diagnosis of SLE (Systemic Lupus).

 

Please forgive my ignorance in including the ANA result; it was on the same page of the lab report as the celiac tests, so I wondered if I should include it. Thanks to each of you for your comments. I think I may be a bit in denial about having celiac disease.

Georgia-guy Enthusiast

Please forgive my ignorance in including the ANA result; it was on the same page of the lab report as the celiac tests, so I wondered if I should include it. Thanks to each of you for your comments. I think I may be a bit in denial about having celiac disease.

I wasn't saying it was ignorance including it, I just wanted to make sure that you (and your doctor) were aware that it's not a celiac test. In my experience, there are doctors who don't even know what tests are for celiac and what are not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

was by chance the DGP test ordered?

SMRI Collaborator

Thanks to both of you for your replies! SMRI, my doctor did not order a total IgA. She ordered tTG IgA & IgG, ANA, CBC & platelets, and a comprehensive metabolic panel. I believe that the CBC was run because she suspected that my weeping rash was a staph infection (it was not). I remember that when my doctor called with results, she said that I had a low positive, or something to that effect.

 

It would be nice if dr's ordered complete tests to give the full picture of what is going on!!!  But, when all is said and done, a positive is a positive and the scope is just back up to the blood work.  Now, the actual scope and biopsy is pretty easy for you--but again, not really necessary.  I guess if I were your dr and got the lab results, I would have ordered a full IgG and IgA panel to see if those numbers were ok but I'm not your dr :D.  The next "test" is to see if you respond to a gluten-free diet.  Once your rash is looked at, start eating gluten-free.  If you see an improvement in symptoms, that will confirm your lab tests.

nora-n Rookie

there is  a DH folder here

nvsmom Community Regular

If you want more blood tests, there are a few you could request: DGP IgA, DGP IgG, EMA IgA, and possibly the older (and less reliable) AGA IgA and AGA IgG.  You'll need to still be eating gluten for them to be the most accurate.

 

I don't know is you need more tests though. The tTG IgG is about 95% specific to celiac disease, so a false positive would only happen 5% of the time (approximately).  It is not the most sensitive test though; I think it was less than the tTG IgA which means it would miss quite a few celiacs with false negatives.  I'm afraid that I'm away from home and don't have the links to back that info up.  This report has some info you could use though: Open Original Shared Link

 

BTW, I skipped the biopsy with a positive tTG IgA and EMA IgA, and I have no regrets.

 

Best wishes to you.

ThisGalsGlutenFree Rookie

The tTG IgA and tTG IgG were the only celiac tests ordered. Since finding this forum, I see that there are several other tests that could or should have been ordered. I've been eating gluten free for over two weeks now, so any other blood tests (and DH diagnosis?) would be skewed. I'm terrified of a challenge period to test again because the rash has been so hard to live with, but I'll do it if I must. I've started to see some improvement in the rash and with other symptoms the last few days, so I'm cautiously hopeful that the diagnosis was correct and I can get on with life.

 

Thanks for the heads-up on the DH forum!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    4. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,213
    • Most Online (within 30 mins)
      7,748

    beckyEck
    Newest Member
    beckyEck
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.