Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mastocytosis


Finally-45

Recommended Posts

Finally-45 Contributor

Quite a few people on this thread have symptoms of mastocytosis or histamine intolerance. Please note the low histamine diet: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Thank you for this informational link...I'm trying to follow along. How were you diagnosed with Mastocytosis?

Finally-45 Contributor

Just the skin test so far....more tests to come.

GottaSki Mentor

Just the skin test so far....more tests to come.

Hmmm...I haven't had a skin test. Would love to hear your results when you get them...I had such an uphill battle for diagnosis, can't imagine getting a diagnosis with just a skin test. That would be fantastic!

IrishHeart Veteran

What kind of mastocytosis do you have? Cutaneous or systemic? (that's pretty rare, isn't it?) 

 

I was told that only a biopsy will render a definitive diagnosis of cutaneous mastocytosis. Perhaps this was wrong....is this not the case? 

 

Open Original Shared Link

 

Thanks for any info you can give. 

Finally-45 Contributor

There is a diagnostic tool online that explains the rules for mastocytosis diagnoses. I had the skin biopsy, however I have symptoms far beyond cutaneous... so I'm still under testing and eval. My diet is outrageously limited due to GI problems and about 40 other symptoms. That's just me though...like I said, remember each person is different. There is light at the end of the tunnel, just don't give up hope in finding your cause.

You can also have an intestinal biopsy done, recommended if you're due for a colonoscopy/endoscopy anyway. The tryptase tests are easy urine/blood tests.

GottaSki Mentor

There is a diagnostic tool online that explains the rules for mastocytosis diagnoses. I had the skin biopsy, however I have symptoms far beyond cutaneous... so I'm still under testing and eval. My diet is outrageously limited due to GI problems and about 40 other symptoms. That's just me though...like I said, remember each person is different. There is light at the end of the tunnel, just don't give up hope in finding your cause.

You can also have an intestinal biopsy done, recommended if you're due for a colonoscopy/endoscopy anyway. The tryptase tests are easy urine/blood tests.

 

Yep, I'm aware of all those, but since I wasn't tested for Cutaneous Mastocytosis I had forgotten the skin biopsy.

 

My diet is also limited, I don't call it outrageously....I just can't eat anything but meat, veggies and a few fruits for the past three years along with completely gluten-free for five and a half years...it has helped me improve, but I am no where near healthful yet.  H1/H2 and mast cell blockers are also helping, again...not helping as much as we'd like, but can't always get what we want ;) 

 

Since figuring out histamine intolerance and mast cell issues I have been able to add fresh dairy back in, just no aged cheeses!!!

 

I've had all tests run for Mastocytosis and Mast Cell Activation Disorder with the exception of the endoscopic biopsy...I had annual endos while I wasn't improving after celiac diagnosis until changes to our insurance made it prohibitive to have one this past year.  We are very close to our cap so will likely have an endoscopy and some other tests we have put off later this Fall.

 

Did they run a gene test on you too?  Curious if it is positive.  There are many folks like me...all the symptoms of Mastocytosis without the genetic marker. 

 

My celiac doctor is collaborating with several international researchers that are investigating "allergic" type responses in the small intestine...it seems that more and more folks are presenting with histamine and mast cell issues...that or the internet has simply allowed all of us to figure out a root that most doctors are not looking for.

 

Good luck on your testing :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.