Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joint Pain (New To Me)

whtswrongwithme32

Recommended Posts

whtswrongwithme32 Apprentice
whtswrongwithme32
Posted

Anyone else have joint pain? I think it is joints..not sure...its my neck bone, my shoulders, my wrists, elbows, and tail bone. They make this crunching sound when I move and they hurt. Any suggestions for natural ways to ease the pain? It's only on the right side. I am trying to move on with my life and act like none of my symptoms happened. I guess that is hard when they keep happening though. It's funny to me that I am actually eager to see the doc on Thursday and get tests so I can move on with life...whatever that may mean. Since I have symtpoms IF my test results come back neg...should I still see what happens to me and go off glueten? Grandpa had celiac, Mom had classic childhood symptoms and some adult symptoms as well. She passed away due to a cancer that started in her lymphnodes (she didn't know until it had spread to many other organs) back in 2005. I am noticing that my problems are food related I just have not been able to pinpoint what yet. What stage of the waiting game are you all in?

 

                              me 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


klisja Rookie
klisja
Posted

Yes food intolerance in general can cause joint pain. I usually have joint pain on my left side (but both knees). I was six months recovering from a sprained wrist, or untill I took some food out and just days later the wrist was fine.

Sometimes elimination is all you can do, if all tests are fine.

SMRI Collaborator
SMRI
Posted

Take some Advil or similar.  Suffering with joint pain just makes everything else worse.  Your quality of life is deminished and walking or moving differently can cause other problems down the road.

GF Lover Rising Star
GF Lover
Posted

Sometimes it is just "getting old" or "high humidity" or just because they hurt today.  If you test negative for Celiac, there is no reason whatsoever not to go Gluten Free if you feel it will help you.  We all have the right to eat any way we want.  

 

Colleen

bartfull Rising Star
bartfull
Posted

Nightshade veggies (potatoes, tomatoes, peppers and eggplant) can cause or worsen joint pain in some people. I right now am suffering from joint pains because when they had a ten pound bag of potatoes on sale for $3.49,  I bought them. I have to eat them before they go bad so I have had them for every meal. I KNOW better, but they taste so good. When they're gone I'll go back to eating mostly rice with only two or three potatoes a week for variety, and the joint pains will go away.

whtswrongwithme32 Apprentice
whtswrongwithme32
Posted
  • Author

Thanks bartfull.

whtswrongwithme32 Apprentice
whtswrongwithme32
Posted
  • Author

P.S. I am only 32. I doubt "I am getting old". ;) 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

Give it a minute. It seems about three weeks ago I was in my 30's. Then I woke up one morning and I was 60! :o

Cara in Boston Enthusiast
Cara in Boston
Posted

I thought all my symptoms were due to "getting old" . . . after being diagnosed (got tested only because my son was diagnosed) and going gluten free, no more aches and pains, daily headaches, brain fog, fatigue, etc.  It was like I turned back time 10-15 years.

 

Joint pain was not one of my major symptoms then, but now, if I accidentally  ingest gluten, that is the first thing and it lasts a couple of days.  

 

Once testing is complete, try the diet, regardless of your test results.  

eers03 Explorer
eers03
Posted

I had the same problem.  I took osteo biflex for about a month and noticed a difference.  Maybe it would help.  It's an OTC supplement.  Good luck.

Tomislav Newbie
Tomislav
Posted

I wouldn't like to scare you, but as you described the problem with the pain in your joints, those symptoms might also indicate rheumatoid arthritis which is a predisposition for people that have the Celiac gene( i'm not quite sure if you have it or not ). Celiac disease and rheumatoid arthritis have similar symptoms, so if you are gluten sensitive and have been diagnosed with Celiac disease u may also manifest rheumatoid arthritis,so I suggest you should do the blood test and endoscopy, if the blood test is negative and everything is fine and the pain in the joints still continues, i suggest you should get tested for Rheumatoid arthritis. 

cyclinglady Grand Master
cyclinglady
Posted

I wouldn't like to scare you, but as you described the problem with the pain in your joints, those symptoms might also indicate rheumatoid arthritis which is a predisposition for people that have the Celiac gene( i'm not quite sure if you have it or not ). Celiac disease and rheumatoid arthritis have similar symptoms, so if you are gluten sensitive and have been diagnosed with Celiac disease u may also manifest rheumatoid arthritis,so I suggest you should do the blood test and endoscopy, if the blood test is negative and everything is fine and the pain in the joints still continues, i suggest you should get tested for Rheumatoid arthritis.

Yes, people with celiac disease can develop RA, diabetes type 1, lupus, thyroiditis, etc. since there is strong evidence that when you get one autoimmune disorder, you can get more! But joint pain can resolve on a gluten-free diet for many. For others they may be tested for RA if symptoms do not resolve with a gluten free diet (celiac disease healing).

  • 1 month later...
kellysensei Apprentice
kellysensei
Posted

My blood test last February came back negative for Celiac, but I switched to a gluten-free diet anyway because I'd been having some bad joint pain in my hands and wrists. Lo and behold, the pain went away within three days of being gluten-free. Twice since then I've unknowingly eaten gluten, and both times I ended up with joint pain again that lasted up to ten days. I keep seeing all these articles and videos lately basically saying a gluten sensitivity doesn't exist, but since gluten sure seems to give me pain, I will continue to avoid it for now.

cyclinglady Grand Master
cyclinglady
Posted

Good for you, Kelly! I am glad you are feeling better.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.