Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Deal Emotionally


alr127

Recommended Posts

alr127 Newbie

First time posting here, hoping to get advice and just sort of find a safe place to vent my concerns.

 

I've been gluten free for over a year with a few slip ups here and there. For about the past 2 months, I've been having lower/upper abdominal pain. Initially, I went to my ob/gyn since I had a cyst on my fallopian tube (when I was pregnant and had to have surgery for it-- this pain was below the belly button), but he couldn't find anything abnormal on the transvaginal ultrasound. Got a full abdominal ultrasound done, but, again, it came up normal aside from a small kidney stone (had a larger one during second pregnancy as well).

 

My GP sent me to a gastroenterologist who took my history. Since it was about 6 weeks since I could recall the pain starting, he wants to do an endoscopy (came back negative for h. pylori stool test, btw) but said in passing "I don't think it's celiac." I replied that I was gluten free in passing and he did a bit of a double take. He wants to do a biopsy for celiac since he's already going to be doing the endoscopy and told me to get back on gluten.

 

Here's the first thing-- I feel like, aside from this doctor, people think I'm just making things up or that I'm a hypochondriac...and, who knows, maybe even he thinks that! I feel like I have to defend why I'm even getting this test done, even though the doctor wants to do it, I didn't have to push for it. How do you even deal with that? I've only recently heard my husband say he supports being gluten free (and that's saying a lot for the guy who is a pasta addict).

 

Secondly, I've had very obvious symptoms of stomach pains, diarrhea, dehydration, constipation, and painful gas and bloating for years (ever since I was a little girl-- I'm in my early 30s now), but I'm finding I also have been dealing with what I thought was "normal" and realizing it might not have been, things I hadn't connected with my gut health, but could possibly be-- fainting spells (dehydration-related?), itchy ears, joint/bone pain, headaches, brain fog, the feeling like I'm walking through sand/detached from myself if that makes sense, what I would call PPD (which cleared up after I went gluten free postpartum, though I probably should have seen a professional for that), lethargy/fatigue, insomnia, mystery skin rash behind my knees when I was younger but it seems to now be on my face sometimes. One of the things that trips me up is that I've always been overweight (though I lost weight well off gluten/didn't gain much with my second pregnancy and recovered much faster), so I never had the underweight/malnourished appearance that I guess some doctors are looking for. Could these possibly be related? I guess I could ask the doctor, but I think he already thinks I'm crazy, and google tells you pretty much anything you want it to tell you.

 

I don't really know where I'm going with all this. I sort of just needed a place to air my grievances, especially now that I'm doing this gluten challenge and it's gotten difficult today (feeling fatigued and crying and now I can't sleep/up with bad heartburn). Who knows, it may not even be gluten/wheat/food-related, I may just be imagining things. But, for now, perhaps someone else has gone through what I'm dealing with and maybe let me know how they got through it.

 

Thanks!

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

You express this so well.  I have had many of the same thoughts since I went gluten free.  I hope you will get a definite diagnosis.  Brain fog and fatigue were my most dreaded and profound symptoms.  My immediate family had trouble believing me and my doctors.  They also came around and said that I did need to be gluten free.  I didn't have much GI stuff until I went gluten free and my reactions changed.  I don't think the symptoms are all in the head.  Please try to overlook the careless things people say.  Your symptoms are not normal.  Hey, I use to think brain fog was normal too, but one day it went away and then I knew that I had it 30 years!  Now, if I get it, I won't stand for it, I have got to figure out what is wrong and rest in the meanwhile.

 

How to handle it emotionally.  First off when you are gluten challenging it could be rough.  I didn't do the gluten challenge  myself since it was obvious to me that gluten was detrimental to me.  Make sure to realize it will past.  If I accidently get gluten I just remember what my reaction is like and tell myself that in about 4 days, I will be starting to feel better.  You may have to start with weeks for a challenge.  Extra rest you will need during this time, but after you go gluten free, you will be getting better.  You have walked quite a few years the wrong way on your gluten path.  Now, you will walk somewhat farther and after that you can turn around.  You will hit twists and bumps along the way, but you'll be headed in the right direction.

 

Prayer, songs of hope helped to get me through.  I wish you health in your recovery.  Remember that not everyone will understand your struggle and that they will say things that hurt.  Just do what you have to do and bear with their carelessness.  For all you know they are dealing with years of brain fog and fatigue!

 

Dee

cyclinglady Grand Master

At least your doctor was savvy enough to know that if you had been off gluten that you need to get back on for testing!

I know it is hard, but if you can complete the challenge, you might have a definitive answer. Wouldn't it be great for your family? Wouldn't it be great not to be considered a hypochondriac?

Good luck and take care! I am cheering for you!

P.S. I was formally diagnosed, but my husband, who has been gluten free for 13 years, has not. He would be the first to say that I have had a lot more support from medical and family with a formal diagnosis.

jddh Contributor

Bright side: this GI seems to be thorough and wants to eliminate possibilities by putting you through a gluten challenge. How long do you have to do it for? 

 

Take comfort in the fact that this is a "gauntlet" you have to pass through but you know how long it's going to take (hopefully not long!) You'll benefit and feel relief from having a thorough diagnosis, eliminating apparent impossibilities and highlighting likelihoods.

 

I'm in a somewhat similar position to you, but I'm looking at months of waiting before I can even see a GI. So for what it's worth, I think you're in a fortunate place with a doctor who is ready to work with you to find some answers. The worst thing IMO is to wait with uncertainty—even worse than suffering GI symptoms. So hooray for progress forward in learning how to feel better!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.