Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Butter

christa

Recommended Posts

christa Contributor
christa
Posted

Still not feeling that great but I found out the shampoo and conditiner I was using had wheat protein. I was using the ABBA professional shampoo and conditioner. I was wondering if you are casein intolerant sorry I'm not sure if I spelt that correctly. Does that include butter?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted
Still not feeling that great but I found out the shampoo and conditiner I was using had wheat protein.  I was using the ABBA professional shampoo and conditioner. I was wondering if you are casein intolerant sorry I'm not sure if I spelt that correctly.  Does that include butter?

<{POST_SNAPBACK}>

You spelled Casein right, you need to read the butter to see if they have added casein. Usually cheese is notorious for casein.

Rachel--24 Collaborator
Rachel--24
Posted

Casein as far as I know is in all butter.

Here's a link about casein intolerance.

Open Original Shared Link

Rusla Enthusiast
Rusla
Posted
Casein as far as I know is in all butter.

Here's a link about casein intolerance.

Open Original Shared Link

<{POST_SNAPBACK}>

I did see one brand of butter once a long time ago with no casein, can't remember the name or where I found it but then I never found it again. I usually by Fleishman's margarine there is one that does not have casein or whey.

Rachel--24 Collaborator
Rachel--24
Posted

Also ghee (clarified butter) might not have casein.

christa Contributor
christa
Posted
  • Author

Thanks for all your help! I just can't get off the computer. I have been on it for about 5 hours researching celiac's etc. Found so much helpful information. I have been using butter on everything and reacting to everything lately. I never evened stopped t tink it might be the butter duh!! So I'll try going butter free for the next little while and see if that helps.

Kasey'sMom Enthusiast
Kasey'sMom
Posted

We use olive oil for potatoes, bread and things like that. For baking recipes that call for solid butter I use coconut butter or Spectrum organic shortening.

At first I was really stressed about not using butter but now we don't even miss it. My dd is also soy free. Seems like most of the butter substitutes have casein and or soy in them.

I love to take a bread plate and pour some balsamic vinger, extra virgin olive oil and Italian herbs & spices; we use this to dip our bread in. This oil is a health and flavorful alternative to butter for crusty gluten-free breads....YUM :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted
We use olive oil for potatoes, bread and things like that. For baking recipes that call for solid butter I use coconut butter or Spectrum organic shortening.

At first I was really stressed about not using butter but now we don't even miss it. My dd is also soy free. Seems like most of the butter substitutes have casein and or soy in them.

I love to take a bread plate and pour some balsamic vinger, extra virgin olive oil and Italian herbs & spices; we use this to dip our bread in. This oil is a health and flavorful alternative to butter for crusty gluten-free breads....YUM :D

<{POST_SNAPBACK}>

Do you make your own breads?

christa Contributor
christa
Posted
  • Author
Do you make your own breads?

<{POST_SNAPBACK}>

No I don't. I tried making some flat bread with potato flour. I didn't feel well after eating it but of course I was loading it with butter which I think I might be reacting to but I'll have to try it out tomorrow. Whenever I react to something it always keeps me bloated all day and usually when I wake up the following morning I feel alot better. So Can't test it out till tomorrow. Why?

tarnalberry Community Regular
tarnalberry
Posted

Yes, butter has casein in it. Butter is MOSTLY milkfat, but does have some of the protein still in it. In theory, perfectly made ghee will not have any casein in it, because it's had all the solids (proteins) removed.

meplusfive Newbie
meplusfive
Posted

I keep hearing conflicting info. on the butter vs. margarine issue.

I have a dairy allergy (caseine or lactose not sure which). I have started using margarine from the health food store. Is it healthy or am I just clogging my arteries?

I also wondered if I could use coconut oil and add a butter flavor that is gluten-free?

sharon

Rusla Enthusiast
Rusla
Posted
I keep hearing conflicting info. on the butter vs. margarine issue.

I have a dairy allergy (caseine or lactose not sure which). I have started using margarine from the health food store. Is it healthy or am I just clogging my arteries?

  I also wondered if I could use coconut oil and add a butter flavor that is gluten-free?

sharon

<{POST_SNAPBACK}>

I can't see why you couldn't use coconut oil with butter flavor. I like hemp oil too,actually I am addicted to hemp seeds. I usually use the margarine for baking. I think one is as good or bad as the other meaning they are equal except for me of course. I love the taste of butter but it depends on whether I think I have suffered enough of not on my daring myslef to eat it, I have not ate butter in so long I can't even tell you what it costs.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.