Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Diagnosed


Annek44

Recommended Posts

Annek44 Newbie

After a month of abdominal pain I went to a gastroenterologist who did blood work as well as an endoscopy. Told me he was testing for celiacs and called me today and confirmed it. Since then I've been trying to do research on Celiacs. It's kinda overwhelming to know I have to give up a lot of my favorite foods but I would rather do so in order to avoid any further complications. Any additional advice would be greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
  • 4 weeks later...
Dana Leo Newbie

I am in the same boat!! I can't believe the relief I'm feeling after only a week of going gluten-free!! No more abdominal bloat or stomach aches!!! Good luck to you!!

1desperateladysaved Proficient

Welcome AnnK,

 

It can be overwhelming at first, but the payoff is good!  Hang in there, learn (as you are trying to do) and walk and you will get somewhere.  Most of us spent some time crying in the grocery store.  There are many foods that are naturally gluten free such as fruits, vegetables, and meats.  Best wishes in healing.

 

Dee

mommyto2kids Collaborator
  • Always read labels and pick up a few good books with words of what to look for. It is hard at first. Stay strong and learn about cross contamination. You will have to teach the people you live with and make some changes in your kitchen. Eating out is now quite hard, but can be done. You may want to skip it for a while. Many people are dairy and soy sensitive as well and may have other issues too. Keep coming here. There is lots of help.
dianey Newbie

After being diagnosed with osteoporosis last week, my doctor ordered blood work since I am only 55.  I got a call this week that my celiac profile is positive and I need to see a Gi doc and probably get a biopspy. Only one of the three is positive: Deaminated Gliadin IGg is 120 (0-19 neg). Cannot get appt for several weeks. Is celiac likely? I have had GI symptoms for years but never saw a physician.

Annek44 Newbie
After being diagnosed with osteoporosis last week, my doctor ordered blood work since I am only 55.  I got a call this week that my celiac profile is positive and I need to see a Gi doc and probably get a biopspy. Only one of the three is positive: Deaminated Gliadin IGg is 120 (0-19 neg). Cannot get appt for several weeks. Is celiac likely? I have had GI symptoms for years but never saw a physician.[/quote

Hi Dianey,

I was having abdominal pain for over a month and was referred to a gi dr who did took blood to test for Celiacs and also wanted to do a biopsy to make sure. As a result it was positive. If you don't know for sure maybe you should go to a gi dr and let him test. I will tell you the pain has been gone since I have eaten gluten free foods


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

After being diagnosed with osteoporosis last week, my doctor ordered blood work since I am only 55.  I got a call this week that my celiac profile is positive and I need to see a Gi doc and probably get a biopspy. Only one of the three is positive: Deaminated Gliadin IGg is 120 (0-19 neg). Cannot get appt for several weeks. Is celiac likely? I have had GI symptoms for years but never saw a physician.

Welcome to the club!

I only had DGP IGA come up positive. My biopsy result was a Marsh Stage IIIB (moderate to severe damage). My main symptom was anemia, but a few weeks after my diagnosis, I fractured two vertebrae doing nothing! Osteoporosis!

Keep eating gluten until all testing is complete.

Good luck!

SMRI Collaborator

After being diagnosed with osteoporosis last week, my doctor ordered blood work since I am only 55.  I got a call this week that my celiac profile is positive and I need to see a Gi doc and probably get a biopspy. Only one of the three is positive: Deaminated Gliadin IGg is 120 (0-19 neg). Cannot get appt for several weeks. Is celiac likely? I have had GI symptoms for years but never saw a physician.

 

With a number like that, you are Celiac.  Did they run your total IgA level?  If that is low, your IgA tests will not register a positive.  As for the scope, it's a nice back up for the diagnosis but not necessary with a reading that high.

  • 2 weeks later...
hrenee101 Newbie

I have just recently been diagnosed with Celiac. My blood work came back positive, but my doctor still wants me to have the biopsy to check and see how much damage has been done, since I have so many symptoms. Its difficult and nice and finding out that there was a reason I have been having issues since i was a child and now knowing that I was not crazy. 

cchavezpie Newbie

I also had the blood tests where only one of the 3 tests came back positive. I had already had an endoscopy but did not have the blood test back in time so did not have a biopsy. There was not any signs of celiac with my endoscope and my villi did not show any signs of issues. So, it is not positive that I have it but Dr wants me to go on a gluten free diet so see if the symptons would subside.

cchavezpie Newbie

I have been to the doctor and GI Dr and it is not 100% that I have Celiac. I have been having severe abdominal pains accompanied by excess gas over the last couple years. It is not all the time as I can go months between attacks and then can have a couple with a week.  I have had my gall bladder removed, and upper GI (this was before I had the blood tests) MRI and lots of blood tests. That being said only 1 of the 3 tests came back positive for celiac. Also during the upper GI my Villi looked normal so my Dr did not do a biopsy and he did not have the blood tests results so that was not done. So I really don't know if I have Celiac or not but the Dr wants me to go on a gluten free diet to see if this helps. The problem is my abdominal pains are not all the time. Has anyone else had an experience similar to mine where only one of the tests came back positive but were still diagosed with celiac.

SMRI Collaborator

I have been to the doctor and GI Dr and it is not 100% that I have Celiac. I have been having severe abdominal pains accompanied by excess gas over the last couple years. It is not all the time as I can go months between attacks and then can have a couple with a week.  I have had my gall bladder removed, and upper GI (this was before I had the blood tests) MRI and lots of blood tests. That being said only 1 of the 3 tests came back positive for celiac. Also during the upper GI my Villi looked normal so my Dr did not do a biopsy and he did not have the blood tests results so that was not done. So I really don't know if I have Celiac or not but the Dr wants me to go on a gluten free diet to see if this helps. The problem is my abdominal pains are not all the time. Has anyone else had an experience similar to mine where only one of the tests came back positive but were still diagosed with celiac.

 

What test came back positive and what was your number and the scale used.  You really need to find a different GI dr if he visually inspected your intestines and did not do biopsies.  What was the point of the scope then??  Usually any positive reading on one of the standard Celiac tests means you have Celiac.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,123
    • Most Online (within 30 mins)
      7,748

    Donnay21
    Newest Member
    Donnay21
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.