Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Withdrawal Symptoms


ceceliac

Recommended Posts

ceceliac Apprentice

Hello, i wrote this thread some days ago: https://www.celiac.com/forums/topic/109649-glutening-food-poisoning-or-both/ 

 

I started a gluten free diet about a year ago before being tested, tried to reintroduce gluten several times and failed, got so sick, etc so i decided i will follow a strict gluten free diet forever as if i have celiac

 

So i went gluten free again about 1 1/2 months, it was kind of progressive so i think ive only been strictly gluten free for 1 month.

 

I started having symptoms in the first days of october, then i wrote that thread of the lemon pie (10/7/14) and the ice cream (10/12/14) and ive been having diarrhea for a week or so now, i may have got glutened with some jam, my sister touched it but i thought i was being a little obsessive so i ate it (10/15- 16/14) went to mc donalds (10/17/14) and ive had diarrhea since october 16th.

 

its not as bad as it was before, only a 3 or 4 times a day, i used to go to the bathroom 12+ times but it doesnt seem to get better. i started taking charcoal today, i dont see any difference but i'll keep taking those pills for some days.

 

I also have some other symptoms along with the D, some days ago i was very tired, yesterday i had a headache, and today i feel nauseated but im only in real pain after eating, im not bloated all the time! this is really weird..

 

Does this seem to be gluten withdrawal? i thought it was a glutening, but i should feel better now, 5 days after, right? :/ im kind of lost.

 

I followed a non strict gluten-free diet for some months and never got D unless i ate really big amounts like a piece of pizza and now i get sick for nothing..

 

Has anything like this ever happened to you ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Glutenings can last for days or weeks for celiacs. It can take years for complete healing and once off gluten, accidental glutenings can be severe. I think you need more time (lots of it). There is a steep learning curve so you are going to have mishaps (like taking a risk eating out and paying the price).

It might not be related to gluten at all. Perhaps a virus or a food intolerance?

Hang in there!

ceceliac Apprentice

Ive been thinking on food intolerances, i dont eat bananas because i get bloated within some minutes, the same with coffee, im  now lactose free to se if it helps! it may be a virus, ive already set an appointment with a new gastro, maybe i should have a new colonoscopy done, i dont know.

 

How long is it normal to have diarrhea after a glutening? do you  take any meds to stop the diarrhea? im going to buy imodium, i read it helps a lot! charcoal doesnt seem to be doing anything

GF Lover Rising Star

I'm not quite sure why you are taking charcoal pills as they are typically used for poisoning and such.  I would stop those.  Look into a good probiotic.  Glutenings can last up to a month or so.  Immodium should help with the D.  Give your body time to heal...lots of time.  Try to stay with whole foods and limit anything processed.  Try not to eat out for awhile as you learn more about living gluten-free.  I would not worry about other intolerances at this time as it is most likely to hard to tell at this point.  Be patient!

 

Colleen

ceceliac Apprentice

Thank you for the advice, i just thought charcoal could help, as i heard some relatives used to take those pills when they had D, but it didnt work for me so i'll take imodium, i hope it helps!

 

Tthe problem is that im not even sure if i got glutened or what. Today my brother prepared juice with those powdered juice mixes, he used one which contained gluten (ohhhh!!), he was too rough and the powdered thing spreaded, i breathed a lot of it, i could even guess it was an apple juice mix.

 

I know it may sound obsessive, weird but i feel worse now!! i even got worse D, it seems i have very bad luck. I'm afraid i may have some other disease like ulcerative colitis, i had a colonoscopy last year and it was all ok!! i'll set an appt with a gastro tomorrow, i just want to know whats wrong with me!! im sure gluten is part of a problem because i cant even have a piece of cake without having symptoms, ive made many attempts to go back to eating "normal" and it was impossible.

 

I just cant understad why i get D on a strict gluten-free diet and i felt good on a non strict diet, and if i really got glutened, then i cant understand why the D doesnt stop!! 

 

Im just scared that all of my symptoms will return and the gluten-free diet wont help me anymore, thats why im so worried!! 

SMRI Collaborator

It's natural to go to glutening as a source of your problems, but there are a lot of stomach viruses going around and you might just be sick.  Don't borrow trouble.  Give it a few days and see what happens.  Also, 1 month just isn't long enough to heal.  Several people, me included, noticed after a few weeks of being gluten-free that our symptoms seemed to come back for a while without being exposed to gluten.  It took a couple weeks for mine to settle down again and that might just be what is going on with you.

Fenrir Community Regular

I have found that since I've been gluten free for 6 months that I'm actually more sensative to gluten than I was while eating bread like crazy. I used to be a two sandwich a day type of guy+ the other gluten containing things. Now if I get glutened I get worse diarrhea and other symptoms than I had while fully glutened.

 

Sort of the body saying, "WHY!? Why are you doing this to me again! I like gluten-free and now I'm going to make you miserable if you give me any of that crap!"....... :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,118
    • Most Online (within 30 mins)
      7,748

    Shiwaji
    Newest Member
    Shiwaji
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.