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Lindt 85% Chocolate Bar

Pauliewog

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Pauliewog Contributor
Pauliewog
Posted

Since going gluten free almost 3 years ago I have relied on Lindt 85% chocolate bars as my go to chocolate (I live in Japan so limited choices). The allergens have always been listed as "may contain: soy, nuts, milk". Not a problem for me. Last night I went to buy some (I stock up!) and I noticed the label looked different. I read it and sure enough, the allergens now read "may contain soy, nuts, milk, sesame and wheat."

 

I have no idea why this has changed. It still says "manufactured in France." The Japanese Lindt homepage still does not list wheat. The UK homepage does list wheat and the US homepage does not!!! I wrote to the company but it was after hours on Friday.

 

Any other Lindt eaters notice a change????

 

 

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RMJ Mentor
RMJ
Posted

I saw a similar change with Ghirardelli cocoa. Customer service said they had changed where it was manufactured, and it is now made on shared equipment.

icelandgirl Proficient
icelandgirl
Posted

Oh wow! That is annoying! I'm my opinion, chocolate should be nowhere near wheat! Do you have Enjoy Life chocolate there? It's free of all major allergens. I believe plain Hersheys is gluten free. I hope you find something...great job reading that label!

kenlove Rising Star
kenlove
Posted

I never had problems  with  Meiji dark bars but Lindt in Hawaii usually has  wheat listed. Never  saw ko-mugi on all   except 1 of the meiji products

 

Since going gluten free almost 3 years ago I have relied on Lindt 85% chocolate bars as my go to chocolate (I live in Japan so limited choices). The allergens have always been listed as "may contain: soy, nuts, milk". Not a problem for me. Last night I went to buy some (I stock up!) and I noticed the label looked different. I read it and sure enough, the allergens now read "may contain soy, nuts, milk, sesame and wheat."

 

I have no idea why this has changed. It still says "manufactured in France." The Japanese Lindt homepage still does not list wheat. The UK homepage does list wheat and the US homepage does not!!! I wrote to the company but it was after hours on Friday.

 

Any other Lindt eaters notice a change????

LauraTX Rising Star
LauraTX
Posted

Lindt in the US usually has barley malt flavoring in it, so I stay away from the brand.  Hopefully it is not a manufacturing process change and you will still be able to get that one.  What country are you in, Japan?

Pauliewog Contributor
Pauliewog
Posted
  • Author

Problem with Japanese chocolates is that I find them "waxy." Maybe soy lecithin? I just ordered some chocolate from the US. Not as convenient as popping in to a store to get some but that may be a good thing.

 

I did notice last week I was extremely exhausted. I took a nap every day. Since I quit the chocolate a few days ago I have been fine! I haven't felt tired or sluggish at all.

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