Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Time W/ Pamela's Bread Mix

jglisson73

Recommended Posts

jglisson73 Newbie
jglisson73
Posted

I just fired up the bread maker for the first time with Pamela's gluten-free Bread Mix. I just realized that I used 2 cups of water instead of 2 cups total liquid. Doh! The recipe calls for 1/3 cup oil, 2 eggs, and warm water to make 2 cups when combined w/ oil and eggs (+2 tbsp water). So, I figure I have about 1/2 cup extra water in there.

 

Well, in about 3 hours we'll see how it has turned out LOL!

 

My son and I are both celiac. He's been eating Udi's bread for quite a while and has decided he just doesn't like it. So, I'm on the journey of learning how to make it at home. Hoping it will be more tasty, and perhaps even more affordable! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Live and learn! You will get it!

You can always skip bread for a while. gluten-free tends to taste better the longer you have been away from gluten-containing products.

I did serve chili last night to a crowd last night and no one suspected the cornbread muffins were gluten-free. Pamela's is my go-to flour blend.

kareng Grand Master
kareng
Posted

Live and learn! You will get it!

You can always skip bread for a while. gluten-free tends to taste better the longer you have been away from gluten-containing products.

I did serve chili last night to a crowd last night and no one suspected the cornbread muffins were gluten-free. Pamela's is my go-to flour blend.

 

 

Do you mind sharing your recipe for the CB muffins?  I make corn bread from a mix and no one knows the difference but muffins would be better.

cyclinglady Grand Master
cyclinglady
Posted

Here is recipe that I used last night.

Open Original Shared Link

I do not use cookbooks anymore because of storage issues (clutter) and my handy iPad! I look for recipes and match the ingredients I have in my pantry. I happened to have plain Greek yogurt (full fat) on hand and lots of honey, so I tried the above recipe link . I used butter and Pamela's flour blend that contains guar gum. The muffins were nice and moist. They need to be eaten fast or frozen to keep moist though. That is true for all gluten-free baked goods.

My best muffins usually contain the most fat and use full-fat yogurt, sour cream, buttermilk or mock buttermilk (tsp vinegar to whole milk).

We slathered them with soft butter! Yum!

Enjoy!

kareng Grand Master
kareng
Posted

Here is recipe that I used last night.

Open Original Shared Link

I do not use cookbooks anymore because of storage issues (clutter) and my handy iPad! I look for recipes and match the ingredients I have in my pantry. I happened to have plain Greek yogurt (full fat) on hand and lots of honey, so I tried the above recipe link . I used butter and Pamela's flour blend that contains guar gum. The muffins were nice and moist. They need to be eaten fast or frozen to keep moist though. That is true for all gluten-free baked goods.

My best muffins usually contain the most fat and use full-fat yogurt, sour cream, buttermilk or mock buttermilk (tsp vinegar to whole milk).

We slathered them with soft butter! Yum!

Enjoy!

Thanks

jglisson73 Newbie
jglisson73
Posted
  • Author

The bread sort of turned out. The middle is a bit sticky and will probably be dense because the extra water seems to have kept it from rising quite like it should have. I ate a couple of pieces though, and the taste was good - just a consistency thing. I look forward to getting it right next time!!! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748
    Rockette47
    Newest Member
    Rockette47
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      Thank you all. 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.