Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Child Not Getting Better After Being Gluten-Free


ryannshelly

Recommended Posts

ryannshelly Newbie

Hi. My 10 year old daughter was diagnosed Celiac January this year. She was doing great on gluten free diet and 6 months post diagnosis antibodies were 107, down from 218 with nearly no pain. Fast forward to mid September and now almost everything she eats causes bloating, chest pain and headaches. We've removed some suspected food intolerances from her diet (soy, orange juice) with some improvement, but she still complains of lower left abdominal pain constantly although chest pain and headaches have decreased. She has a follow up appointment with GI next week and I'm looking for possible causes/testing I can inquire about. She also struggles with constipation and takes a Miralax daily. Any advise is so appreciated


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Is she consuming any milk products? I assume that she is not getting accidental exposure to gluten.

ryannshelly Newbie

No. No dairy products either and I'm confident she's not getting gluten

nvsmom Community Regular

The lower left pain is may be due to the constipation.  I used to have pain there frequently when I was blocked up.  It took 9 months of being gluten-free before I had any relief of my C, and that coincided with switching to a proper thyroid medication (hypothyroidism causes C too).

 

I would increase her nut intake (they get many people moving), and possibly have her checked for hypothyroidism.  Hashimoto's hypothyroidism has many symptoms that are indistinguishible from celiac disease; it might be something to check out.

 

I hope she feels better soon.  :(

frieze Community Regular

since it happened after school started, i would suspect contamination at school, purposeful, ie cheating, or accidental, ie art supplies, etc.

BlessedMommy Rising Star

What about her personal care products? Is her soap, shampoo, and lip balm gluten free? Do you have any pets that she feeds? If so, are the pets on grain free food? If it's regular pet food, does she wash her hands well after feeding them?

MJ-S Contributor

In order of how I would approach this:

1. I second the idea of exploring what's happening at school/sports or with friends, especially since there's been a sudden change. 

2. Doctor's visit to rule out other health issues.

3. 6 months is around the time that some patients start to report increased sensitivity. If 1 & 2 yield no answers, you may need to look more closely at home.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ryannshelly Newbie

Thank you all for your replies. She has had her thyroid checked, it came back okay. I also suspected constipation but x-Ray in September looked clear as well. She is very fearful of eating anything outside the home and takes food to school, but I will check again for any contaminants and non food culprits since the relapse appeared after school started. I'm less concerned about the lower abdominal pain since it hasn't even been a year since diagnosis and was more concerned by symptoms to foods we eat all the time (Orange juice, tomato sauce, beans). I hope the appointment next week can offer some help but my feeling is the GI doctor will push colon cleansing as the only remedy

  • 2 weeks later...
ArPlasma Rookie

I am really sorry to hear that about your daughter. Our son was diagnosed in January as well and we are still cleaning up everything around us. He got contaminated two weeks ago at school by supposedly gluten-free cookies but baked on a cookie sheet sprayed with canola oil spray which contained glutened. :(

From the lentils to stoneware, gluten keeps creeping up on us. I keep finding it in places we were thinking about.

I hope you figure out quickly what could be the culprit.

ryannshelly Newbie

Update - we had a follow up appointment with our GI this week and will know the results of her blood work next week.  Hopefully her gluten antibodies are still creeping toward normal.  She does suspect constipation and put us on a bowel maintenance program, which we will start this weekend.  Fingers crossed it is helpful.  ArPlasma - I hope your son is feeling better soon and we both get the knack for finding these hidden gluten triggers!

mommida Enthusiast

Go back to the GI.  Check out the symptoms for Eosinophilic Esophagitis

  • 3 weeks later...
worriedseattlemom Newbie

Hi there,

 

How are things going now that it's December? I have a nine-year-old daughter going through something similar, though her main complaint is nausea. She also has a slightly hard and distended tummy at night, chest pain and constipation. Also on Miralax daily. We are going to a new GI doc next week. I'm at my wit's end. We're also going to a naturopath and Chinese practitioner out of desperation. I just wanted to see how she was doing and say *Hugs*. It's so hard as moms watching our sweet kids going through this.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.