Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Body Odor


Wife726

Recommended Posts

Wife726 Newbie

My husband does not have Celiac disease; he went gluten-free 6 months ago to improve joint pain and arthritis (it worked). However since then he has gotten increasingly stinky. His breath is awful even post brushing and his skin smells stale and kind of rancid. He has no hygiene issues and his labs show nothing. Had anyone had this happen before? It's incredibly off-putting, but this new way of eating makes him feel a lot better so I feel stuck. Advice? Suggestions? Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am pretty sure it is not related to being gluten free. He must have some underlying medical condition (e.g. Liver, kidney, diabetes), excess weight, or eating spicy foods (that includes Brussel sprouts, broccoli and not just garlic), etc. What did he start eating more of when he gave up gluten? Too much meat?

My hubby and i do not have this issue and we are gluten free because we have celiac disease.

My dog's breath is very bad despite getting teeth cleanings twice a year. We suspect she has cancer as she has many lumps and bumps. She is old, so treating her is out of the question and our vet agrees. Not saying that your husband has cancer, but many things can impact breath and body odor.

Good luck in finding a cause.

CajunChic Explorer

Has he been eating a lot of meat? Particularly red meat? My doctor told me that was a cause when I found I was more smelly after workouts than normal. I cut back on meats and added more plant protein and it was gone. I hope y'all find the root of his issue!

Wife726 Newbie

Thank you everyone for replying. We are vegetarian and eat mostly organic. He's an athlete and his latest bloodwork shows he's in excellent health. The only thing I can relate to the body odor is that it didn't start until he went gluten-free. :(

nvsmom Community Regular

When I lose weight I stink. Is he losing some weight?

Wife726 Newbie

This weight has been stable. He may have lost 4 or 5 Lbs initially but nothing since then. I'm going to have him keep a food diary to see if anything stands out.

cyclinglady Grand Master

Research online. There are many reasons for a significant change in body odor or bad breath but going gluten free is not one of them.

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beth01 Enthusiast

When I lose weight I stink. Is he losing some weight?

I hope this wasn't me for the last few years and I just didn't know it or no one told me, I've lost more than I weigh now!

nvsmom Community Regular

I hope this wasn't me for the last few years and I just didn't know it or no one told me, I've lost more than I weigh now!

 

That's impressive!! Wow! 

Waitingindreams Enthusiast

I can't really help you on the skin thing...I sometimes randomly have armpit odor (before applying deodorant) and sometimes I don't. It's like it just depends on whatever my body wants to do. I also use an all natural, aluminum free/antiperspirant free deodorant, so I could still be detoxing.

 

But as for the breath...here is what my story is. (I am not a vegetarian, but I only eat chicken and turkey occasionally - no red meat or pork and rarely, RARELY seafood) After dating my boyfriend for a couple of months, he told me that I have bad breath. Um. What? I go to the dentist every 6 months. Never had a cavity. I brush my teeth every day, twice a day. Never once had anyone else tell me that i have bad breath, and I figured if I had bad breath, I'd 'know' it, wouldn't I? I brushed it off and assumed it was due to eating garlic or onions occasionally. Nope. So then I went crazy trying to pinpoint what foods could be causing my bad breath. I found out that whenever I ate large amounts of dairy without taking my lactaid pills (I am lactose intolerant) that my breath seemed to be bad (I would 'test' it with him) my breath would be bad even if i went into the bathroom and brushed my teeth right before. So I gave up dairy and hoped that would be the end of it...as it was extremely embarrassing, especially with my diligent dental hygiene. But no...it would still be on/off bad. Really bad at times. Salsa and salad dressing also triggered it. I finally went to the doctor and he told me I had acid reflux/GERD. He gave me samples of Pepcid to try. That made it worse. I was really getting frustrated.

 

Finally, I went to a naturopath and he discovered that I have a hiatal hernia. He adjusted it for me...and then all symptoms of bad breath were gone. I even was able to eat a rather large amount of dairy without the bad breath returning...but unfortunately the hernia slid back. I don't want to keep getting this adjusted (and I don't want to have the surgery) so I am trying to lose a good amount of weight and then have it readjusted. I also realized I have low stomach acid (which causes GERD - not high stomach acid) so eating apple cider vinegar temporarily raises my stomach acid and prevents/stops bad breath. For example, I can eat a marinara sauce with garlic in it if I have a salad along with it using homemade apple cider vinegar dressing. No bad breath. If i eat too much fat, it also triggers bad breath (like if I eat a lot of almond butter) so I try to either lower the amount of almond butter I eat, or eat it around when I eat apple cider vinegar. 

 

I really want to find permanent solutions to get rid of the hiatal hernia. I know weight loss/management is a good start. I gained about 60 pounds in a 2 month period when all of my health issues hit me. I was severely bloated (and still have bloating issues periodically, but less frequently and not as bad) at my smallest (before everything escalated) I was a size 8 - I am now a size 10. (getting close! :) ) I feel a size 4 or 6 might be my best bet to keep a smaller weight and prevent my hernia from coming back. It is extremely frustrating. I really don't want the surgery, since the hernia can still come back after the surgery and obviously other complications can arise...I'd rather just do it naturally and have him adjust it for me again. So on his end - it could be low stomach acid and/or a hiatal hernia. I never would have guessed that was causing my issues.

 

I hope you can figure out what is causing his bad breath issues! It is extremely embarrassing and disheartening to deal with it. I was mortified. I still am - I have enough to deal with as it is!

beth01 Enthusiast

That's impressive!! Wow!

Not really impressive, kind of scary. I didn't change my diet or exercise and lost 168 pounds. I also didn't change my diet or exercise to gain that much weight either lol. Celiac is messed up.

nvsmom Community Regular

Not really impressive, kind of scary. I didn't change my diet or exercise and lost 168 pounds. I also didn't change my diet or exercise to gain that much weight either lol. Celiac is messed up.

 Definitely!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,925
    • Most Online (within 30 mins)
      7,748

    Linda Stark
    Newest Member
    Linda Stark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.