Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brgr?

Nikki2777

By Nikki2777
in Gluten-Free Restaurants

Recommended Posts

Nikki2777 Community Regular
Nikki2777
Posted

Does anyone know this chain?

 

One recently opened in my neighborhood.  I stopped in and they seem knowledgeable and say that the fries have a dedicated fryer, but I'd just like to hear others' experiences.

 

Thanks.

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


durrsakja Contributor
durrsakja
Posted

I haven't eaten there but I live in NYC so if you try let me know :)

  • 7 months later...
gami13 Newbie
gami13
Posted

Does anyone know this chain?

 

One recently opened in my neighborhood.  I stopped in and they seem knowledgeable and say that the fries have a dedicated fryer, but I'd just like to hear others' experiences.

 

Thanks.

I've heard good things from a friend on Yelp, I am new to the whole gluten-free thing and she reached out to let me know about her experiences. But she did let me know that they use Udi's frozen buns and " PV one is better about gluten-free stuff than the downtown one" if you are in the Kansas City Metro.

kareng Grand Master
kareng
Posted

I've heard good things from a friend on Yelp, I am new to the whole gluten-free thing and she reached out to let me know about her experiences. But she did let me know that they use Udi's frozen buns and " PV one is better about gluten-free stuff than the downtown one" if you are in the Kansas City Metro.

 

 

That's funny - I have heard the exact opposite - that the downtown one is better than the PV one!  lol   :D

 

 

I think the original post is talking about a place in NYC that probably isn't related to the KC one

gami13 Newbie
gami13
Posted

That's funny - I have heard the exact opposite - that the downtown one is better than the PV one!  lol   :D

 

 

I think the original post is talking about a place in NYC that probably isn't related to the KC one

Personally I haven't eaten there yet, a bit pricey for me. I rather stick with Minsky's Pizza but am open to burger places that are more reasonable. I just can't stand paying $10+ for a sandwich!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748
    RUKen
    Newest Member
    RUKen
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.