Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Trader Joe's Brined Organic Whole Chickens Gluten Free?

marys2012

Recommended Posts

marys2012 Rookie
marys2012
Posted

I am trying to post the following question and cannot figure out how to doe it. Please help:

Are Trader Joe's Brined Organic Whole Chickens gluten free? I got sick after eating some but am not sure it was due to gluten. The store was not sure and customer service has not gotten back to me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

You just posted a question! You should have put it in the product section... But it works the same way. I'll move it over there.

When you are new, your first few posts have to wait for a mod to read and approve them.

I'll try to get Admin to change the title to reflect your question.

kareng Grand Master
kareng
Posted

Now, I'm going to answer your question. :)

I don't know about TJ's chicken but I am betting, if they are uncooked, they will be gluten-free or have no gluten ingredients.... Just from past experience.

psawyer Proficient
psawyer
Posted

I changed the title, but have no information on TJ's birds. As Karen said, they are unlikely to be a problem.

marys2012 Rookie
marys2012
Posted
  • Author

Thank-you. I wonder why it made me sick...hmmmm. Maybe msg in the natural flavor. I tested a bit of it again today to see if that was it and I got sick again. Frustrating....Oh well, I will do a plain one next time! Thanks again.

kareng Grand Master
kareng
Posted

Thank-you. I wonder why it made me sick...hmmmm. Maybe msg in the natural flavor. I tested a bit of it again today to see if that was it and I got sick again. Frustrating....Oh well, I will do a plain one next time! Thanks again.

Do you have Crockpot? You can cook a turkey breast in it and it's delicious! Also, Costco has rotisserie type turkey breasts that's are gluten-free and delicious ( I have been told). I have some family members with sodium issues so I usually start as fresh and unprocessed as possible.

mamaw Community Regular
mamaw
Posted

I  can't  answer  your  question  about TJ"s  chicken  but  the  word "Brined"" stuck out  to me... Again  I  don't  know  their  brining solution  but  I do  know  when some  people  "brine" meats  they  add  in  beer, &  such...  I  would  doubt  that  would  be a factor  a  Trader Joe's  but  the brining  solution  could  contain a gluten product.....

I don't  know  if  their  rotisserie chickens are  even  safe.. Costco's  is  &  Sam's  is  ... Costco   is  our  favorite....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
WoodL Newbie
WoodL
Posted

YesI  I got sick from that chicken too!  I made bone broth with it and got sick when I ate it for lunch (I drink bone broth just about everyday but usually get my chicken from Whole Foods) and I never suspected it to be the broth (had pieces of the chicken with the broth) so I ate it again with dinner and got even sicker.  I was absolutely fine before eating it and it since then it has triggered my colitis and I have been in a full blown flare for three weeks.  It only takes a slight trigger and the whole system goes crazy.  I also asked about it at Trader Joe's after the fact and they said "we don't know - better not buy it if you are worried", I wish I would have asked before hand.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    2. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

    3. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an...
    4. pothosqueen
      - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

      26F!
    5. pothosqueen
      - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,012
    • Most Online (within 30 mins)
      7,748
    jsslynjnes25
    Newest Member
    jsslynjnes25
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
    • pothosqueen
      Celiac for dummies

      By pothosqueen · Posted

      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Positive biopsy

      By trents · Posted

      Would it be rude to ask your age?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.