Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dextrin


mynxr

Recommended Posts

mynxr Rookie

Last night my husband and I had potato skins made by Heinz.  I did my research, searched numerous websites including Heinz's website.  Everywhere I looked said they were gluten free so I ate them.  This morning I am ill from gluten ingestion.  I read the label and noticed that there is dextrin listed in the ingredient label. 

 

How do I know if dextrin is safe or not or is it never safe?  Is there a way to tell if dextrin has a wheat component or like natural flavors, soy sauce, vinegar, etc. should it just be if present do not eat?

 

I am so very sensitive that even vinegar will make me ill if they are distilled from wheat.  Yes, I know that everyone says the protein doesn't pass through the process.  However, I have gotten very ill from eating nothing but dill pickles.  The only dill pickles that don't make me ill are Mount Olive brand which doesn't distill their vinegar from wheat.

 

Thanks,

 

Kathleen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hrenee101 Newbie

Dextrin is a food additive made from starch.   I have problems with food additives, I try not to eat anything with additives, because I know they make me feel like I am being glutened even if I'm not.  

LauraTX Rising Star

Hi Kathleen,

Dextrin is usually made from corn, but can be made from wheat.  Good news is that if it is made from wheat, in the US, it must say so on the label.  The illness may just be from eating junk food, or cross contamination.  Also, remember not every illness is caused by gluten.  Aside from gluten problems, tummy aches can come from various foods and bugs that can give us similar symptoms, so sometimes we Celiacs can be too quick to pull the trigger on a usual culprit.  

 

Also, I do want to let you know that we have a section for people who consider themselves to be super sensitive Celiacs, such as those who feel they react from vinegar, which is generally a safe ingredient for most people with Celiac disease.  The answers on the general forum are going to be from all Celiac sufferers, so please feel free to use that category to restrict answers to those who understand the needs of the super sensitive.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    2. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

    3. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

    4. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.