Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Confused Than Ever! Help!


Lissa283

Recommended Posts

Lissa283 Rookie

So my whole story started 6 months ago when I started getting large, pale, smelly loose stools everyday, serious fatigue, joint pain in my knuckles, headaches, a "haze", nausea, bloating.  I have had GI issues on and off since I was a teen (I'm 32 now).  I went to my PCP, then to an allergist, then to a rhuematologist, and then to a GI. My abnormal tests are as follow:

 

WBC - 2.5 and 3.2 (both low)....I had 3 our of 4 draws be low in a year period

Vit B12 - 350 (again low)

TTG 12.7 (normal is <6...6-8 is weak postive)

 

I recently had an endoscopy and colonoscopy which showed chronic gastritis and "reactive lymphoid aggregates" in my colon....celiac was negative.  I have read this finding could mean crohn's or ulcerative colitis, but I don't really meet any of the other diagnosing criteria for those inflammatory disorders.  

 

I haven't heard back from my doctor about what the next step with be....They did not check a whole celiac panal (only the ttg), but after my endo/colo, the doctor told my husband that I should start a gluten-free diet.  

 

What should I think of all this??

 

Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Well, the TTG was positive. It was not a complete celiac blood panel, so you could ask for the complete one. You can tell your doctor that you would feel better taking a complete panel and chances are you would adhere to the gluten-free diet. Nothing might have shown on the biopies (about six is recommended) because not enough were taken or you are in the early stages of celiac disease. The intestinal wall is vast (like the size of a tennis court) so missing celiac damaged spots is easy. Get copies of all lab reports now!

Another suggestion is that if your doctor is willing to give you a diagnosis now, then go gluten free for six months and see how you feel.

I wish you luck and welcome to the forum.

nvsmom Community Regular

Welcome to the board.

 

The tTG IgA is about 95% specific to celiac disease meaning that only 5% of (weak) positives are caused by something other than celiac disease (diabetes, thyroiditis, crohn's, colitis, liver disease, infection).  You have quite a few symptoms of celiac disease, and your ttG IgA is over double the normal upper limit, so you probably have celiac disease.

 

The endoscopic biopsy can miss up to 20% of celiacs, especially if less than 6 samples were taken.  It looks like you fall into the 1 in 5 celiacs of whom the biopsy misses.  Confusing, but it happens.

 

After going gluten-free like cycling lady said, get retested.  If your tTG IgA has gone down, and you have a negative DGP test, then it confirms celiac disease and a normalization of labs after going gluten-free.  Don't retest too soon though because some celiacs take close to a year for their labs to come down.

 

Hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.