Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Research Question

Guest CD_Surviver

By Guest CD_Surviver
in Related Issues & Disorders

Recommended Posts

Guest CD_Surviver
Guest CD_Surviver
Posted

Hi,

My Name is Lauren and I have to write a research paper for Biology. I chose to do Celiac Disease because i have and have had it for 10 years. I need a question that I can research that has little information and that will give me a good topic. If anyone has any ideas it would be much appriciated. Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 55
  • Created
  • Last Reply
Carriefaith Enthusiast
Carriefaith
Posted

How about, "The effects of gluten on the brain". I think this would be a very interesting topic.

Guest CD_Surviver
Guest CD_Surviver
Posted

thank for the idea i will definately consider it! :)

Carriefaith Enthusiast
Carriefaith
Posted

Here are some interesting articles to look into if you like this topic:

Frontal cortical perfusion abnormalities related to gluten intake and associated autoimmune disease in adult coeliac disease: 99mTc-ECD brain SPECT study • ARTICLE

Digestive and Liver Disease, Volume 36, Issue 8, August 2004, Pages 513-518

P. Usai, A. Serra, B. Marini, S. Mariotti, L. Satta, M. F. Boi, A. Spanu, G. Loi and M. Piga

Open Original Shared Link

Neurologic presentation of celiac disease • ARTICLE

Gastroenterology, Volume 128, Issue 4, Supplement 1, April 2005, Pages S92-S97

Khalafalla O. Bushara

Open Original Shared Link

Sorry if the links don't work.

kevsmom Contributor
kevsmom
Posted

Whatever topic you choose, you may find the University of Maryland Celiac Center site very helpful. You can contact them at www.celiaccenter.org/.

Guest CD_Surviver
Guest CD_Surviver
Posted

thank you for the site i think it will help alot. :D

Guest Viola
Guest Viola
Posted

Good Luck on your paper! It would really be interesting to see what you come up with :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest CD_Surviver
Guest CD_Surviver
Posted

If anyone else hase any other ideas i have to have question turned in by monday to my biology teacher. i looking for anything new that maybe doens't have mush info about it yet. our teacher wants us to choose topics that are hare to write on to see what we can do and it is apart of our final grade in the class.

Guest Viola
Guest Viola
Posted

The brain fog is really a major issue that isn't addressed much. I would expect that those of us that drive with it are likely impaired even though there wouldn't be a test such as acohol level testing. I also get the shakes along with the brain fog, and have at least once scared myself driving enough to pull into a garage and call my husband to come and get both me and the van. Keeping in mind that I was 20 miles from home at the time on a fairly high speed highway.

I for one, would like to know how something as common as gluten could cause such drastic changes in the thought process. :rolleyes:

Guest CD_Surviver
Guest CD_Surviver
Posted

Viola

thanks for the info its is really helpful. i will seriuoslly concider this topic for my paper and if i do end up doing it i will post any info that i find and will make sure that you some how recieve the info.

Lauren

ianm Apprentice
ianm
Posted

Brain fog gets my vote. The brain fog would be unbelievably crippling for me.

angel-jd1 Community Regular
angel-jd1
Posted

Brain Lesions caused by Celiac is something that I would like to know more about.

-Jessica :rolleyes:

Carriefaith Enthusiast
Carriefaith
Posted
I would expect that those of us that drive with it are likely impaired even though there wouldn't be a test such as acohol level testing.
I'm with you on that one! I don't trust myself to drive when I get brain fog.
cornbread Explorer
cornbread
Posted

Another vote for brain fog. It's the first sign that I've had gluten/casein (kicks in within 10 minutes), and it is the longest lasting - about 6 days. It really is incredibly debilitating. Before I knew about my gluten problem, I used to just tell people I had days where I felt 'underwater'.

Guest Viola
Guest Viola
Posted

Cornbread .. That's a good discription .. it is kinda like being underwater :lol:

Guest CD_Surviver
Guest CD_Surviver
Posted

for those of you who get brain fogs could you please discribe them and tell me all that you know about them so i have a few different things to search in metacrawler.

Much Thanks

Lauren

Carriefaith Enthusiast
Carriefaith
Posted

When I have brain fog I feel impaired, like I am being partially sedated or something. I also get really stupid and forgetful. And I feel like I am in "LaLa land". Hopefully someone can relate to that ;)

ianm Apprentice
ianm
Posted

It is like an out-of-body experience. I can see and hear everything going on around me but I cannot connect or respond to any of it. Another description is like having my head wrapped in an airtight box. Nothing can get in or out.

Carriefaith Enthusiast
Carriefaith
Posted
It is like an out-of-body experience.
:lol: That is the best description yet! I can so relate. lol.
elisabet Contributor
elisabet
Posted

is it supposed to be in molecular biology or cell biology.?

best of luck

Guest CD_Surviver
Guest CD_Surviver
Posted

i am just in biology at school and she wants us to do some thing with life so both subjects would have to do with life. so idon't think it really matters just as long as i have my question turned in by tomorrow.

Guest Viola
Guest Viola
Posted

With brain fog, concentration is almost impossible. Which is what makes it difficult to drive. I find I have to really try hard to concentrate just to figure out where I am, let alone what the traffic is doing. Very scary when you have an hours drive either home or to town.

My hands are shaky and you look at something and try to figure out what it is, and what you were going to do with it. It sounds funny :lol: But it really can get very scary. And it is everytime I get glutenized. My daughter has the same problems with driving. She is of course, also Celiac.

Rachel--24 Collaborator
Rachel--24
Posted

Brainfog is one of my worst symptoms. With brainfog I cant focus on anything. My thoughts leave my mind quickly and then I cant remember what I was thinking. I feel spaced out like I'm not really "all there". Driving is difficult and I get confused easily...have ran red lights before...not responding fast enough like my brain didnt get the message to stop. If someone is in the car with me I find that I cant drive and talk at the same time. With brainfog its hard for me to focus on one thing let alone 2...simple things like driving and having a conversation are lost to me if I have brainfog.

Guest CD_Surviver
Guest CD_Surviver
Posted

Thank you all for your help and am still looking for more info even though my question is due tomorrow i have to revise it so that it is very specific so i will be using you guys alot for my paper. :)

Guest Viola
Guest Viola
Posted

:lol: I don't think most of us are going anywhere. :lol:

If we can help ... ask away :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    2. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result. I am interested to know, is your gastroenterologist concerned? Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous...
    3. trents
      - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease...
    4. Scott Adams
      - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especia...
    5. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can t...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748
    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.