Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant Celiac

linzi100

By linzi100
in Related Issues & Disorders

Recommended Posts

linzi100 Newbie
linzi100
Posted

I rarely post on this forum, but given my change in circumstances, I'm hoping I might gain some good information.

 

 

I have had celiac disease for almost 3 years and a year ago was diagnosed with hypothyroidism.

 

I've just had a positive pregnancy result and am only a few weeks pregnant.

 

If anyone has or is going through the same condition and had a successful pregnancy I would love any advice you might have.    In particular I'm concerned about supplements and getting the correct nutrients from my diet.

 

Look forward to any replies!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Congratulations! How exciting!

I was not diagnosed with celiac disease when I was pregnant (I am sure I had it though) but I did have Hashimotos thyroiditis then. I made sure that I was tested several times during my pregnancy because thyroid replacement needs can change. There can be a higher rate of miscarriage too but that risk is small but real! Keeping your meds in line is your best approach, so pay attention to possible thyroid symptoms.

Eat healthy. Baby will take what she needs at your expense. I just took a standard multi. I also kept up on excercising (lots of walking and gentle swimming and no biking ) and that helped me through labor.

Have fun and enjoy every second of it!

  • 3 weeks later...
MycasMommy Enthusiast
MycasMommy
Posted

I am about 6 weeks right now too. I am still having problems with my vitamin levels too!  I am SO WORRIED I will miscarry. Ive been gluten-free and Grain free for almost 2 years now. I am going to talk to my doctor at my first visit in a couple of weeks about taking some vitamins from a company called Bariatric Avantage.  They have a whole  prenatal vitamin package as well as one called ADEK which are the ones that I have problems with but the way the make them ..it apparently makes said vitamins EXTREMELY easy to absorb.  I have seen (even just tonight for dinner) That I am crazy craving things with high Vitamin A.. it's really weird!  I am due 12/12, you?

linzi100 Newbie
linzi100
Posted
  • Author

I am about 6 weeks right now too. I am still having problems with my vitamin levels too!  I am SO WORRIED I will miscarry. Ive been gluten-free and Grain free for almost 2 years now. I am going to talk to my doctor at my first visit in a couple of weeks about taking some vitamins from a company called Bariatric Avantage.  They have a whole  prenatal vitamin package as well as one called ADEK which are the ones that I have problems with but the way the make them ..it apparently makes said vitamins EXTREMELY easy to absorb.  I have seen (even just tonight for dinner) That I am crazy craving things with high Vitamin A.. it's really weird!  I am due 12/12, you?

 

Thanks for your reply! I live in Dubai … presuming your from the USA?  A lot of the Vit's you guys have, aren't readily available here so Im not supplementing much at all apart form Folic A.  i'm 7 weeks prg. gluten-free for 2.5 yrs,  grain free for 1.5 years. Thyroid is under control but i control through drugs.  Like you, its always a worrying time till around 14 weeks where the chances of miscarrying drops significantly.  Positive thoughts help massively and i know thats not helpful when your worried, but it all has a knock on effect!  I'm due 5th December!

MycasMommy Enthusiast
MycasMommy
Posted

YAY!!!  I am trying to be positive too.  Hmm.. I wonder if you would be able to order those vitamins online (Yes I am in the USA...and I ordered them online too).  The part I wonder is if they would SHIP to SA.  I know they have an online live chat help thing you can ask them on it?  I was just looking at December birth announcement ideas. :D  TOO CUTE! I do not have any thyroid problems going on, but I am quite qorried I will somehow get gestational diabetes. Even though I really do not eat in such a way that it would be a problem... yep. ok.. too much worry!

 

Saudi Arabia has maternity AND paternity leave from work.  The USA has none... at all....  Lucky you!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,784
    • Most Online (within 30 mins)
      7,748
    Suzanne R
    Newest Member
    Suzanne R
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others...
    • Kwinkle
      A question - eggs & dairy

      By Kwinkle · Posted

      Thank you, Trents 😊
    • trents
      A question - eggs & dairy

      By trents · Posted

      First of all, being able to return to foods that you have developed a sensitivity to in connection with celiac disease is not a given. You may or may not be able to do this with time. But the ability to do so seems to be connected with the healing of the villous lining of the small bowel which often takes 2-3 years in adults after attaining to consistently truly gluten free diet. But you will just have to test the waters. Experimentation with those foods is the only way. Realize also there are thresholds of tolerance. You may be able to consume those foods without issue but not as often and in lesser amounts than in your pre celiac days. So, start small and go slow.
    • trents
      Diagnosed gluten allergy but not Celiac

      By trents · Posted

      Welcome to the forum, @Waterdance! Constipation and diarrhea are classic celiac symptoms and hemorrhoids is usually the outworking of either or both of those two problems. But I'm curious about your statement, "I probably don't fit the diagnostic criteria for a diagnosis of Celiac Disease." Perhaps your understanding of what that encompasses is outdated and deficient, as is also true of many physicians. Actually, now there are over 200 symptoms and medical conditions that have come to be associated with celiac disease and the list keeps growing.  And you use the term "gluten intolerance". What does that mean to you? Actually, gluten intolerance is a catch all term referring to two different gluten disorders: celiac disease and NCGS (Non Celiac Gluten Sensitivity). Celiac Disease is an autoimmune disorder characterized by ingested gluten triggering the immune system to attack the lining of the small bowel. NCGA or just, gluten sensitivity, for short, is a reaction to gluten that is not autoimmune in nature (neither is it an allergic reaction per se) but it's symptoms overlap with that of celiac disease. We actually don't know a lot about NCGS yet but some experts believe it can be a precursor to celiac disease and it is 10x more common that celiac disease.  There are some blood antibody tests that are pretty specific to celiac disease but they require that you have been eating normal amounts of gluten for weeks/months prior the blood draw. Having the blood draw done while being gluten free or even having been on a reduced gluten diet will invalidate the testing. There was a recent article posted in this forum about testing being developed that did not require breaking a gluten fast but it is not available yet. When and if it is, that will be a giant breakthrough because so many people experiment with the gluten free diet before they ever get tested and can't safely utilize the "gluten challenge" because their reactions are too severe. So, they can't distinguish whether they have NCGS or celiac disease and must live with the ambiquity.  There are also some people who react negatively to all cereal grains. You may be one of them. Technically speaking, gluten is found only in wheat, barley rye, and some cultivars of oats. But all cereal grains contain proteins that more or less are similar to gluten and, apparently, similar enough to cause a gluten-like reaction in some people.  Have you experimented with non-cereal alternative grains like buck wheat or sorghum? Can you substitute potatoes for grains to get calories? Have you looked into SIBO (Small Intestine Bacterial Overgrowth)/histamine intolerance? This could also explain the problems you are having. You are not going to want to hear this because you will feel like you are starving but the Auto Immune Protocol Diet will probably make you feel a lot better.  
    • Kwinkle
      A question - eggs & dairy

      By Kwinkle · Posted

      Hello everyone.  For those of you that I’ve had a sensitivity develop to eggs and dairy (one or both) I am wondering for those who were able to go back to eating these things how did you discover that it was all right? I have a sensitivity to both, but I really miss eggs and I really miss dairy but I’m afraid to try them again so I’m wondering what others have done. Thank you 
×
×
  • Create New...