Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lip Inflammation, Constant Peeling And Redness


scorpio

Recommended Posts

Hannah1111 Newbie
On 6/29/2015 at 7:58 PM, Larkie said:

Well mine is pretty inconsistent with food. I can have redness and peeling after eating a certain thing today, but if i try it another time it wont happen, and i can have redness and peeling right after i wake up and have not eaten a single thing.

 

I do think about vitamin deficiency but the dermatologists i go to just laughed at that idea. I had hives come and go but i am on antihisamine 24/7 now. If i stop taking a pill for 2 days i have very bad itching all over my body, even my scalp. I have not had any skin problems till recently which was why i thought it was weird but the dermatologists here are not helpful at all. Only thing i was allergic to since i was young was just dust.

 

It could be an immune system problem though, where your body just constantly attacks itself due to whatever reason. But yeah i agree doctors are still learning.

Doctors don’t know anything about this. I’ve looked into Anthony Williams and it possibly being related to Epstein bar virus or vitamin a toxicity. When I drink celery daily it seems to heal everything so that I can eat “bad foods again” but when I stop the celery for a week things start to come back so... I don’t know what the heck is up. 

My lips been peeling for 4 years. I don’t know what doctors do with their time really. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply

Top Posters In This Topic

  • scorpio

    18

  • Larkie

    7

  • CleoTheLeo

    4

  • Jer22v3

    3

Top Posters In This Topic

  • scorpio

    scorpio 18 posts

  • Larkie

    Larkie 7 posts

  • CleoTheLeo

    CleoTheLeo 4 posts

  • Jer22v3

    Jer22v3 3 posts

Hannah1111 Newbie

I’ve had this for the last 4 years constant peeling of the lips. 

Celery juice recommended by Anthony Williams helped me but I haven’t been able to keep the celery going I keep going and stopping. 

I think jt may have to do with the liver whether it’s Epstein bar virus or vitamin a toxicity.

still trying these things out. 

  • 1 month later...
Lisa1976 Newbie

I read where celiac can cause more skin cancer. A matter of fact, it was how one lady got diagnosed from having several bouts of skin cancer lesions. I myself, am having the exact same problem and have already lost an eyebrow to skin cancer. I am pending a diagnosis for Celiac as I have always had several symptoms but really feeling nervous about my lip issue now. They just burn. I know what you're going through and it's very frustrating. 

  • 4 years later...
Wheatwacked Veteran

How is your vitamin D level?  Vitamin D deficiency is common with Celiac Disease.

Decreased expression of vitamin D receptor may contribute to the hyperimmune status of patients with acquired aplastic anemia  "In conclusion, decreased expression of VDR might contribute to the hyperimmune status of AA and appropriate vitamin D supplementation could partly correct the immune dysfunction"

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?


  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.