Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone In Ohio

Guest CD_Surviver

By Guest CD_Surviver
in Introduce Yourself / Share Stuff

Recommended Posts

Guest CD_Surviver
Guest CD_Surviver
Posted

Hi to all who are in ohio i would like to know who live in ohio b/c i love to cook and i have a lot of recipes that i am willing to make for people with celiac disease or sensitivity. just let me know.

lauren

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 69
  • Created
  • Last Reply
Linda and Leah Newbie
Linda and Leah
Posted

Hi Lauren,

I live in Dayton, OH. My 6 year old daughter and I have just received food intolerance test results showing we are gluten intolerant, as well as dairy, and the nightshade group (potatoes, tomatoes, peppers, etc). I cannot have any type of cane or beet sugars and she can't have almonds, cinnamon, cherries or green peas! We have been mainly wheat free for a long time, but I have always baked with spelt. I see that so many of the gluten free products/recipes have potato starch that I'm getting discouraged quickly! She's talking about wanting to make holidfay cookies, and I don't know how! Do you have any recipes for cooklies that are gluten and potato free?

Thanks, Linda

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Good old Dayton, Oh.....my hometown (Beavercreek)

I look forward to my trip there next month and hopefully a trip to "Old Hickory" -- the BBQ place on Brown Street....hmmmmmmmm

About the cookies, try using google..I had a few hits..

As far as Columbus is concerned, I miss the Columbus Fish Market!!!!!!!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Try these cookies......

Open Original Shared Link

KaitiUSA Enthusiast
KaitiUSA
Posted

I'm in MD but I have relatives about an hour or 2 from Cleveland

Guest CD_Surviver
Guest CD_Surviver
Posted
Hi Lauren,

I live in Dayton, OH. My 6 year old daughter and I have just received food intolerance test results showing we are gluten intolerant, as well as dairy, and the nightshade group (potatoes, tomatoes, peppers, etc). I cannot have any type of cane or beet sugars and she can't have almonds, cinnamon, cherries or green peas! We have been mainly wheat free for a long time, but I have always baked with spelt. I see that so many of the gluten free products/recipes have potato starch that I'm getting discouraged quickly! She's talking about wanting to make holidfay cookies, and I don't know how! Do you have any recipes for cooklies that are gluten and potato free?

Thanks, Linda

<{POST_SNAPBACK}>

i dont know about those cookies but i know how it is not only getting rid of gluten because my dad is alergic to corn so i have to be carefull what i put in things so if you want recipes i have come up with alot of my own because i was diagnosed when i was 6 and i am 16. i have been cooking dinner regularlly since june and that is really hard because i have to come up with new recipes . i have created alot of my own recipes that are gluten free and corn free

  • 3 weeks later...
Irishjoe Newbie
Irishjoe
Posted
Hi to all who are in ohio i would like to know who live in ohio b/c i love to cook and i have a lot of recipes that i am willing to make for people with celiac disease or sensitivity. just let me know.

lauren

Hi Lauren, I live in Ohio. Wellsville. South of Youngstown and north of Steubenville. It appears you are in Columbus? I'm new to this group and I have not been diagnosed but I have little doubt. Would love to get recipes.

Joe

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest CD_Surviver
Guest CD_Surviver
Posted

Joe

if you are ever in the area i would love to have you over to cook for you i have alot of my own recipes that i have come up with since i have been diagnose for 10 years now. i also love to cook!!!!! :) but whatever type of recipes that you would like just let me know and i will gladly give them to you.

Lauren

  • 3 months later...
liz0324 Newbie
liz0324
Posted

Lauren,

I am in Columbus, OH - Gahanna area. What part of Columbus do you live in?

Liz

mamaw Community Regular
mamaw
Posted

Hi to all you celiac's in Ohio. I'm from near Pittsburgh Pa but come to Ohio to shop gluten-free!!!!.For baking I've been having great luck with B.Hageman four bean flour 1 to 1 ratio and no added gums....I use my old recipes and just use the gluten-free flour mix.

To Linda & Leah

I know of a guy in or near NIles Ohio that will get rid of the night shade allergies. My total family went to him and it does work for allergies but No he can't fix celiac's before someone askes!!!!If you are interested pm me and I'll give you his info.

To the cook with all the recipes ( sorry I forgot your name) do you have a recipe for making stromboli? In my wheat days I used to eat stromboli made from Rich's frozen bread dough. I have thought about trying it with the Gillian's frozen pizza dough...Any suggestions would be appreciated..

mamaw

ILOVEOMC Enthusiast
ILOVEOMC
Posted

Hi, I am in Centerville Ohio and my son has Celiac Disease. He has known for about a year and is 12 years old. What's your favorite pizza? Any good restaraunts in the area for gluten-free eating?

  • 4 months later...
KrisT Explorer
KrisT
Posted

Hello all! I am in Canal Winchester. I drive all the way to Dublin Whole Foods or Upper Arlington Wild oats fairly regularly to get some decent foods. Maybe we could meet there for a gluten-free lunch sometime. Its nice to know I'm not alone here!

CarlaB Enthusiast
CarlaB
Posted
Hi, I am in Centerville Ohio and my son has Celiac Disease. He has known for about a year and is 12 years old. What's your favorite pizza? Any good restaraunts in the area for gluten-free eating?

I grew up in Centerville!! I go up every year to march with the alumni band in the Americana Parade!! :)

I live in Mason now. Near King's Island.

I like Bonefish Grill. I think it's about a 20 minute drive from Centerville. It's the Tylersville Rd. exit off 75. They have a gluten-free menu and great food. I think you have a Carrabas up there ... I also think they have a gluten-free menu.

Lauren, it's very nice of you to offer to cook!!

kb8ogn Rookie
kb8ogn
Posted

I am in Ohio too, but no where near any of you.... <_<

I am in Brunswick, between Cleveland and Akron. It is pretty discouraging to me because there is nothing near me that is gluten free.

Supergirl Rookie
Supergirl
Posted

I am moving to Cincinatti in the near future and am new to all this gluten-free stuff. It is nice to know that there are so many people out there. :)

CarlaB Enthusiast
CarlaB
Posted
I am moving to Cincinatti in the near future and am new to all this gluten-free stuff. It is nice to know that there are so many people out there. :)

What area of Cincinnati?

There's also a celiac group here and they're having a picnic the end of the month. It might be a good way for you to meet people.

Supergirl Rookie
Supergirl
Posted

Well, for now I am staying off-and-on in Newport, but I'm not sure where we will end up living exactly. I am driving back-and-forth to Michigan these days. I would love to meet people in Cinci. It seems like it will be a nice place to live.

Gradyoftheglade Newbie
Gradyoftheglade
Posted

Hi! I am in the northern part of the state. Where are you guys' shopping, are these stores located in Columbus? Thanks!

Woops! Forgot to say maybe some of us could get together some time! :D

Sher

KrisT Explorer
KrisT
Posted
Hi! I am in the northern part of the state. Where are you guys' shopping, are these stores located in Columbus? Thanks!

Woops! Forgot to say maybe some of us could get together some time! :D

Sher

Columbus has a Wild Oats and now a Whole Foods in the suburbs. The Whole Fodds is on the north side in Dublin, which would be closer to you. Its an amazing place with quite a gluten-free selection to choose from. They have a nice gluten-free freezer in the bakery area that has things like muffins and pizza crusts.

I just found out about this on another forum... its a Celiac conference here in Columbus. Maybe we could all meet up there??

Open Original Shared Link

CarlaB Enthusiast
CarlaB
Posted
Well, for now I am staying off-and-on in Newport, but I'm not sure where we will end up living exactly. I am driving back-and-forth to Michigan these days. I would love to meet people in Cinci. It seems like it will be a nice place to live.

I'm up by King's Island, so oppositve ends of town. Here's the website for the Cinci Celiac group. Open Original Shared Link

Supergirl Rookie
Supergirl
Posted
I'm up by King's Island, so oppositve ends of town. Here's the website for the Cinci Celiac group. Open Original Shared Link

Thanks for the link!

mamaw Community Regular
mamaw
Posted

There is a Raisin Rack in Columbus (outskirts or Columbus ) , they have a hugh selection.

The conference is on Nov.4 2006 . I go every year......It's $30.00 if you register before Sept.15th,(I think) I don't have the brochure in front of me.$35 after that date.

mamaw

  • 3 weeks later...
Jim in Kentucky Rookie
Jim in Kentucky
Posted

Cincinnati has an active support group: www.cinciceliac.com best of luck.

  • 2 weeks later...
mamaw Community Regular
mamaw
Posted

To anyone attending the Columbus Conference.

I posted this someplace else on this site also but wanted to give a heads up. Everybody Eats will be at the conference this year. They ask that if you want any of their food items to phone or e-mail them in advance with your order.

Also can anyone tell me if Hilliard is close to the conference? I'm searching for hotels!!!!!

thanks

mamaw

KrisT Explorer
KrisT
Posted

I've never had anything rom Everybody Eats. What do they have that's good?

Hilliard is probably not the closest spot you could get, but if the price is right its only a 15-20 minute drive.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,846
    • Most Online (within 30 mins)
      7,748
    Fultonn
    Newest Member
    Fultonn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.