Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Parasite Infection? Attempted Cleanse?


king-15

Recommended Posts

king-15 Newbie

I've read a lot about intestinal parasites and it seems that we don't have very accurate tests to detect them. There is also a lot of information showing that they can cause digestive issues (which could lead to food intolerances or can contribute to celiac's disease.

 

Anyways, has anyone ever been diagnosed with parasites? Has anyone used any over the counter parasite cleanses?

 

Or any experience or input on the subject of parasites?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Renaye Contributor

I saw a naturopathic doctor a few years ago who diagnosed me with multiple food intolerances and also an unidentifiable parasite. He wanted me to do a cleanse which would make me sick. Insurance didn't pick up anything so I ended up not seeing him anymore. If he was able to identify the

parasite then I would have thought more about it. I also have other autoimmune problems and thought it just wasn't worth messing my system up.

Gastro doctors don't help much with this either. May regret it....

cyclinglady Grand Master

I think your best bet is getting to a medical doctor. Do you not have insurance?

We have suggested that you could:

1) get tested for celiac disease

2) get your bile ducts checked out as you can still develop gallstones even without a gallbladder

3) you could have liver and pancreatic issues

4) you could have cancer

5) you might have a parasite that can be eliminated with prescription drugs --at worst and you might need meds ordered from the CDC for specific parasites (like rare liver flukes).

I personally think that you are obviously ill and are attempting to diagnosis yourself. At least try to get a few things ruled out with the help of a doctor. If these things have been ruled out, I apologise, but please share that information with us.

That bile duct issue? My Aunt died from complications from bile duct issues two years post gallbladder surgery.

ravenwoodglass Mentor

I agree you should see your doctor about this issue. Your doctor can do stool testing to check for parasites and prescribe something if needed. What makes you think your have parasites? The over the counter parasite cleanses are not only a waste of money they also can be quite dangerous for folks with a compromised digestive system. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.