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Potty Accidents... Related To Celiac?

CeliacMommaX2

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CeliacMommaX2 Enthusiast
CeliacMommaX2
Posted

We have been struggling with my 4 year old having a lot of urine accidents (multiple a day) for as long as I can remember.  Could this be at all related to celiac?  Anyone else experience this?

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cyclinglady Grand Master
cyclinglady
Posted

I have no clue if it is related to celiac disease or not.

I do not think there is one photo of my baby brother that did not have a wet stain on his pants when he was three and four. He could not be bothered to take time out to use the restroom. It did not bother him to be scolded by his older siblings. He was simply a busy little boy. He also did not talk at all until he was three and then it was full sentences -- adult sentences with a large vocabulary.

The wetting stopped when he went to school. Peer pressure or maturity put an end to that, I guess. He was a bed wetter like so many in our family (generations), at least for those that seem to have no worries. Everyone outgrew it.

My baby brother is brilliant. The genius of the family.

weluvgators Explorer
weluvgators
Posted

We have found gluten exposure to impact continence. This was true for our super silly girl and is one of her accommodations at school...she gets irritable bladder issues that make her go frequently. It was also true for her younger brother when he was very young, as well as being true for myself.

cyclinglady Grand Master
cyclinglady
Posted

We have found gluten exposure to impact continence. This was true for our super silly girl and is one of her accommodations at school...she gets irritable bladder issues that make her go frequently. It was also true for her younger brother when he was very young, as well as being true for myself.

Wow, it never ceases to amaze me what this disease can do to a person. The symptoms are so varied!

CeliacMommaX2 Enthusiast
CeliacMommaX2
Posted
  • Author

We have found gluten exposure to impact continence. This was true for our super silly girl and is one of her accommodations at school...she gets irritable bladder issues that make her go frequently. It was also true for her younger brother when he was very young, as well as being true for myself.

That sounds like what we're dealing with... Will it get better as she heals and is gluten free for longer? 

weluvgators Explorer
weluvgators
Posted

None of us deal with continence issues now. The longer we have been gluten free, the better we have gotten at managing and eliminating potential exposures. That being said, it was such an issue for super silly girl as we were getting smarter about living gluten free that she was regularly checked for UTI and watched for diabetes. It is good to communicate continence issues with your doctor, as there can be other causes. But for our family, getting better at gluten free living was the answer.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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