Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So, What's The Worst Complication?


Guest DanceswithWolves

Recommended Posts

Guest CD_Surviver
Sure!  :D

Chili

2 cans Heinz beans in tomato sauce

2 cans Heinz Chili style Kidney beans, rinse beans before putting them in.

1 can Hunts-Wesson tomato sauce

1 large can tomatoes

1 small box Imagine Tomato soup (if you can’t find this, just add extra tomato sauce)

Extra lean hamburger

Veggies (e.g green/red pepper, green/yellow onion, corn, garlic)

2-4 Tablespoons Chili powder, McCormick or Club house

Cook hamburger and veggies together until done. I recommend coking the meat for awhile first and then adding the veggies. Add everything in a big pot and heat.

<{POST_SNAPBACK}>

Thank You so much it sounds really good.

Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

breakfast can be easy... it's the most important meal of the day.

Some of my fave breakfasts...

Kinnikinick Bread with slice of American Cheese toasted in a toaster oven.

Quaker instant grits, you can add just about anything too them. Cheese, Bacon, Ham, Fruit Preserves

Corn Thins with Peanut Butter on them with a banana

Kinnickinick english muffins with scrambled egg and cheese and ham or bacon (you can make these ahead of time and freeze and just pop in the microwave wrapped in a paper towel for a minute or two)

Cold Cereal with honey and cut up bananas in whatever milk beverage you like

Fruit smoothies with added yogurt for extra oomph

leftover gluten free pizza!!!! (I make big Chebe bread pizzas and freeze the leftover slices)

Enjoy Life Foods has new cereal bars that are really good IMHO, they taste like cookies. I can eat two of them, keep my calories under 300 and feel fulfilled!

jcgirl Apprentice
Open Original Shared Link

Plus, I believe Kid Rock's sidekick, Joe C. died of complications due to celiac disease.

<{POST_SNAPBACK}>

Oh my God, reading this link has scared the poop out of me. My son's biopsy came back negative. We are still working to find the culprit to his problems, more than likely gluten intolorant in my humble opinion. He has been going through the same type of vomitting episodes that Brian Adair had.

Should I request another biopsy? Could the first biopsy have been a false negative. I am panicking now.

Carriefaith Enthusiast
Should I request another biopsy? Could the first biopsy have been a false negative. I am panicking now.
Sometimes they can miss the damage in the intestine since the damage can be sporatic. Did your son have blood tests or a gene test?
Jnkmnky Collaborator
Oh my God, reading this link has scared the poop out of me.  My son's biopsy came back negative.  We are still working to find the culprit to his problems, more than likely gluten intolorant in my humble opinion.  He has been going through the same type of vomitting episodes that Brian Adair had. 

Should I request another biopsy?  Could the first biopsy have been a false negative.  I am panicking now.

<{POST_SNAPBACK}>

If you felt a vegan diet was best for your child...would you wait for approval? You have neg test results... That doesn't mean you're not allowed to put your child on a gluten free diet, proclaim him gluten sensitive, threaten all who would not take his gluten-free diet seriously, and wait on the medical community to come up with a diagnositic test that will test without gluten in the body... It could happen someday in the future. Or, your son can grow-up and decide to try the gluten himself. I don't have celiac disease, I tested neg for everything....and yet, I went gluten free. Have you read Dangerous Grains? It's a good arguement against gluten grains in any diet. Also, after some months being gluten free, I've experienced unpleasant episodes when I've indulged in a bit of favorite gluten foods.... WHY IS THAT???? I was not happy to have to admit it. I liked being allowed to have gluten occasionaly. <_< But the stuff bothered me. There are plenty of plausible reasons for removing gluten from the diet of a person who comes up negative for celiac disease.

Guest CD_Surviver

does any one have the website for kinnikinick.

lauren

Carriefaith Enthusiast
does any one have the website for kinnikinick.

Open Original Shared Link :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Yes. Definitely think outside the box for breakfast. I always used to have leftovers from the night before for breakfast. But since I got married, there really aren't any leftovers. The only time I ever have "breakfast food" is if we go out for breakfast. My daughter eats a PB&J or peanut butter and crackers and cereal bars because she doesn't like eggs and she doesn't like bready breakfast foods like pancakes or cereal.

I really like the idea of chicken salad for breakfast. Roll that in some romaine lettuce and you've got a portable gluten-free breakfast. Yum!

I've also always liked peanut butter on apple slices, especially chunky peanut butter. Seriously. If you haven't tried it, you don't know what you're missing... Apple has a lot of bulk too, so it fills you up, and you've got a little bit of protein from the peanut butter. And if you like bananas, bananas and peanut butter is good too.

Nancy

PS - Thanks everybody for all your good thoughts for me. I really appreciate them. For some reason this year I'm really looking forward to Christmas. So I'm enjoying that fact. We've also got my husband's brother (who just got back from Iraq) and his wife and kids coming to town for Christmas. I just love his wife and we're really looking forward to spending the holidays together with all the kids. So there's going to be a lot of distraction and fun. :)

cornbread Explorer
I do not fear death or hell because I have experienced brain fog.

<{POST_SNAPBACK}>

Ian, as usual, you speak the truth... :lol:

JKJ Newbie
Open Original Shared Link  :)

<{POST_SNAPBACK}>

I LOVE a fruit smoothie for breakfast!

1 cup mixed frozen berries

in ,

3/4 cup of milk OR Rice milk, 1 scoop whey Protein powder, 1 tbsp. liquid splenda - berry flavor, 1/2 cup or more of ice cubes - whipped up in the blender --oh YUM!

JKJ

darkangel Rookie
I LOVE a fruit smoothie for breakfast!

1 cup mixed frozen berries

in ,

3/4 cup of milk OR Rice milk, 1 scoop whey Protein powder, 1 tbsp. liquid splenda - berry flavor, 1/2 cup or more of ice cubes - whipped up in the blender --oh YUM!

JKJ

<{POST_SNAPBACK}>

Just a word of warning, if you're sensitive to casein - and many gluten sensitive folks are - whey protein powder isn't a good idea. I found that out the hard way.

VydorScope Proficient
Should I request another biopsy? Could the first biopsy have been a false negative. I am panicking now.

Biopsy's CANT NOT BE NEGATIVE. We really need to hammer this home with everyone, a Biopsy for celiac disease is NEVER EVER negative, its only NON-POSTIVE. Thats a HUGE difference. Biospy can never ever rule OUT celiac disease, only rule it in.

Again, a POSTIVE Biospy means you have celiac disease with out question. A non-postive bipsopy means nothing other then the spot(s) they looked at did not show any damage that would be typical of celiac disease. THat does not mean there is not damage else where, just there was not where they looked.

VydorScope Proficient
Biopsy's CANT NOT BE NEGATIVE. We really need to hammer this home with everyone, a Biopsy for celiac disease is NEVER EVER negative, its only NON-POSTIVE. Thats a HUGE difference. Biospy can never ever rule OUT celiac disease, only rule it in.

Again, a POSTIVE Biospy means you have celiac disease with out question. A non-postive bipsopy means nothing other then the spot(s) they looked at did not show any damage that would be typical of celiac disease. THat does not mean there is not damage else where, just there was not where they looked.

<{POST_SNAPBACK}>

See this thread for more on this

Open Original Shared Link

tarnalberry Community Regular
Just a word of warning, if you're sensitive to casein - and many gluten sensitive folks are - whey protein powder isn't a good idea. I found that out the hard way.

<{POST_SNAPBACK}>

True. Alternatives include soy protein powder, rice protein powder, and pea protein powder. (The rice one actually doesn't affect the taste too much at all.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      3

      New issue

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      My journey is it gluten or fiber?

    3. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

    4. - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,101
    • Most Online (within 30 mins)
      7,748

    Steve Olson
    Newest Member
    Steve Olson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local representative, in Stanislaus but its just weekly stuff.Im going to need to physical go down there.Any recommendations on what to say and do because this is absolutely ridiculous. If I didn't have my husband though we are really hurting with one income, I would absolutely be one of the homeless population. Thats alarming begging to be heard about a diagnosis that was given as an adult and dealing with this, medical needs to stick to patients regardless of switching insurance or doctor. 
    • knitty kitty
      If you haven't noticed a difference yet, bump up your Thiamax.  Add in another Thiamax with breakfast and lunch.  Increase the NeuroMag as well.  You can add in another Benfotiamine, too.   Thiamine is safe and nontoxic even in high doses.  Taking more is fine. I had to bump mine up several times when first starting.  It's a matter of finding what works for you.  Everyone is different.   Stick with it.  Some of the health improvements are very subtle and gradual.   Keep going!  You're doing great!
    • knitty kitty
      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance nor a dairy allergy.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  When the villi grow back, the villi can resume making lactase again.  I react to casein. Keep in mind that part of the autoimmune response to gluten and casein is the release of histamine.  Histamine causes inflammation, but it is also powerful excitory neurotransmitter, causing heightened mental alertness.  Histamine release is what causes us to wake up in the morning.  Unfortunately, excessive histamine can cause insomnia.  Our bodies can make histamine, but foods we eat contain different amounts of histamine, too.  Our bodies can clear a certain amount of histamine, but if overwhelmed, chronic high histamine levels can keep inflammation going and cause other health problems.   I got very weary of playing Sherlock Holmes trying to deduce what I was reacting to this week, so I adopted the low histamine version of the Autoimmune Protocol diet, a Paleo diet designed by a doctor with Celiac, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, has been most helpful.   The low histamine AIP diet cuts out lots of foods that are known to be irritating to the digestive tract.  After a few weeks, when my system was calmer and healing, I could try adding other foods to my diet.  It was much easier starting with safe foods, adding one thing at a time, and checking for reactions than trying to figure out what I was reacting to with so many variables.  I learned to recognize when I had consumed too much histamine from different combinations of foods.  Everyone is different and can tolerate different amounts of histamine in their food.  B Vitamins help us make enzymes that break down histamine.  Vitamin D helps regulate and calm the immune system.  Supplementing with Thiamine helps prevent mast cells from releasing histamine.  Keeping a food-mood-poo'd journal helps identify problematic foods.   I hope you will consider trying the AIP diet.
    • trents
      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    • hjayne19
      Hi @knitty kitty  Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially when I went gluten free I felt great for the first few weeks then started having some stomach pain. So thought maybe I was lactose intolerant. I started eating lactose free Greek yogurt and that did help take the cramping away I guess. Over the last few months I haven’t eaten it every single day and I went a few weeks without it. The last few nights I did have a small amount with breakfast and noticed that was the only new thing I’ve really added to my diet. I had seen a few other posts about this. Is it possible to still react to lactose free? Would this potentially be a dairy allergy? Or something else. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.