Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Jelly Bellys


ThisIsMyUserName

Recommended Posts

ThisIsMyUserName Explorer

So I am clearly having problems when I have Jelly Bellys. I know they're definitely gluten-free, but when I eat them I feel like a small glutening. Anyone else ever have problems like this? Obviously if it makes me feel bad, I'll just avoid them, but I was curious why.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If I eat the "sugar free" ones I have problems.  It is the artificial sugar in it.

nvsmom Community Regular

Some packages of jelly bellies used to come from possibly contaminated lines.  I'm not sure if this is still the case, but a couple of years ago the big bags (or was it boxes) of jelly bellies from Costco said there may be wheat in the product whereas the small packages did not.  I'm up in Canada and our packaged food MUST state on the label if the product could have been contaminated with wheat and gluten.  The big bag/box said it but the little one didn't... It just came down to line safety since none of the ingredients contained gluten.

 

I eat jelly bellies as long as it is not labelled with a chance of cc.

 

All that being said, my guess is that it was the sweeteners or sugar too.  That can cause fatigue, GI issues and a headache for me if I have too much.... which I usually do with those.  LOL  ;)

cyclinglady Grand Master

We toured the JellyBelly Factory up near San Francisco a few years ago. The actual line is dedicated to the beans, but there is wheat used for other products used within the facility. Nothing even remotely close to the bean line. I think Costco states that it is made in a shared facilty. We buy the Costco version (much cheaper) and pass them off as Bertie Bott's beans (Harry Potter!). No glutenings here. Is there any corn in those beans? I can not find our recent purchase. Kid has hidden them from her father!

fran641 Contributor

If it is the mixed variety might it include licorice favors too? Isn't the licorice flavor unsafe?

nvsmom Community Regular

If it is the mixed variety might it include licorice favors too? Isn't the licorice flavor unsafe?

No, the flavor should be fine.  It is the actual licorice candy (like Twizzlers) that is made with wheat.

fran641 Contributor

Oh nvsmom I am jumping with joy that you said black jelly beans are safe! I wonder about Good and Plentys?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I do not know about Brach's jelly beans or other brands. Just the Jelly Bellys.

fran641 Contributor

Thanks cycling lady.

ravenwoodglass Mentor

Fran always be sure to read labels. Good and Plenty have wheat as do most licorice. Unfortunately as I am a big black licorice fan. I think if you go to the Jelly Belly web site you can order bags of just one flavor.  

I get Gimbals jelly beans on a regular basis. They are produced in an allergen free plant. I get a couple Bumble Bean bags every time I find them at Big Lots. Those are Gimbals irregulars and are discounted. 

nvsmom Community Regular

Oh nvsmom I am jumping with joy that you said black jelly beans are safe! I wonder about Good and Plentys?

 

If you are unsure, you can always google the product along with the phrase "gluten-free", and that will take you to the info you want.  Try to use the company's site if you can.

 

I did a quick check and Good and Plenty's candies are NOT gluten-free.  Open Original Shared Link Wheat flour is the second ingredient.   :(  Hershey is quite good about labeling their products.

 

Jelly Belly is gluten-free: Open Original Shared Link Just read the label every time on all foods.

squirmingitch Veteran

Nuts.com has gluten-free jelly beans & they have licorice & many flavors in bags by themselves so you can have only the ones you like best.

Open Original Shared Link

fran641 Contributor

Thisismyusername I didn't mean to butt in on your post but I am very grateful for the licorice flavor jelly bean ideas and I do hope you start feeling better soon. Thanks everyone.

GlutenStinks15 Explorer

I have this problem as well, and finally realized it's the corn starch :(

  • 3 weeks later...
ThisIsMyUserName Explorer

For those of you interested, it turns out I react to corn (and corn syrup and corn starch and so on...) the same way I react to gluten. It took me a while to figure this out, but now that I am off gluten and corn (and dairy, which apparently is a common issue), I am feeling MUCH better. I just wanted to mention this so people who aren't corn-sensitive shouldn't worry that there is a Jelly Belly issue, and in case it helps someone else corn-intolerant to figure out what's going on.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,074
    • Most Online (within 30 mins)
      7,748

    Ieuan
    Newest Member
    Ieuan
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.