Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did Iron Infusions Help You? Wanting To Hear People's Experiences...


Bane808

Recommended Posts

Bane808 Rookie

Hi everybody,

 

I'm very curious about people's experiences with iron infusions. My understanding is that iron deficiency anemia and/or low ferritin levels is very common in Celiacs, in fact it may be only telltale sign for some to actually get tested for Celiacs.

 

I myself have a lowish ferritin level of 18 ng/mL but normal Hemoglobin, Hematocrit, MCV, and MCH values. From what I've seen, >50 ng/mL is preferable, even higher in some cases to prevent the typical iron deficiency symptoms like fatigue, shortness of breath, etc. I've been doing research online regarding people's experiences with the iron infusions. Often times much is said concerning how the iron infusion works, people's experiences in the clinics while getting the infusion. But a lot is left out about how people are feeling later on i.e. 3, 6, and 12 months down the road. 

 

What are the typical results one can expect? I understand often times it takes a while to see improvements but did anyone notice any substantial increase in energy, depression/anxiety, physical fitness, etc? Or on the flipside, did anyone resolve their iron deficiency but did not see any improvements?

 

Thanks in advance. This is something I'm really interested in hearing. Good and bad experiences. I guess for my own sake I'm wondering if iron infusions are worth it down the road. My doc had me on ferrous sulphate tablets 260mg daily for a month, but I really didn't see any improvements and all it did was make me very constipated and bloated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Karli bose Newbie

I am not sure about iron deficiency , yet to check mine . I got diagnosed with celiac last year September ,symptoms were severe acid reflux , bloating gas and shortness of breath , I do have vitamin d deficiency I need to check my iron too and hemoglobin and see if any supplement can help me with this sortness of breath

cyclinglady Grand Master

At the time of my celiac disease diagnosis, I was severely anemic and my ferritin level was a 2. I did not opt for even blood transfusions. Instead I went on a strict gluten-free diet. Within months along with iron supplements, my ferritin level increased and my hemoglobin improved. I have Thalassemia as well so that compounded my anemia issues.

I am not a doctor, but your best bet is to find the ROOT cause of your low ferritin levels and anemic-type symptoms. Iron infusions just sounds like a bandaid approach. Look for a long term solution.

cyclinglady Grand Master

I am not sure about iron deficiency , yet to check mine . I got diagnosed with celiac last year September ,symptoms were severe acid reflux , bloating gas and shortness of breath , I do have vitamin d deficiency I need to check my iron too and hemoglobin and see if any supplement can help me with this sortness of breath

Please do not take iron supplements until your doctor has checked your blood levels (CBC). Too much iron can be as harm as not enough. Your doctor should also check for other vitamin and mineral defiencies because you have celiac disease.

Galixie Contributor

I have not had an iron infusion (the IV version of iron), but I have had an iron injection and I am happy to describe that experience if it will be helpful.

 

To start off I will point out that I had a form of anemia that doesn't respond to oral supplementation and that it took me about three years to convince a doctor to actually bother giving me an iron injection to address my continuing symptoms. I also have B12 deficiency. The injection I received included 1ml of iron and 1ml of B12 injected into my hip using the z track method (a method that keeps the iron from causing a permanent stain/tattoo at the injection site). (Z track method is not needed for iron infusions which is one of the reasons infusions are more popular than injections.)

 

The injection itself was about as painful as an injection normally is, however soreness at the site lingered for about a week and caused an adhesion (I think that is the word) which feels like a lump at the injection site. It has shrunk with time (I had the injection about 2 months ago) but is still there.

 

It took about two weeks for me to actually feel a benefit from the injection (which makes sense considering how long it take the body to generate new blood cells). When it really kicked in, I felt increased energy and no dizzy spells or weakness for the first time in a long time. I was told at the time of the injection that I might need another one to get my levels to a good place where they will hopefully stay. I've been a bit reluctant to book another injection because my symptoms haven't become as bad as they previously were and those injections do actually hurt.

 

Obviously an infusion is a bit different. You wouldn't experience an adhesion from IV iron so you probably wouldn't have as much lasting discomfort as you would from an injection.

Bane808 Rookie

I have not had an iron infusion (the IV version of iron), but I have had an iron injection and I am happy to describe that experience if it will be helpful.

 

To start off I will point out that I had a form of anemia that doesn't respond to oral supplementation and that it took me about three years to convince a doctor to actually bother giving me an iron injection to address my continuing symptoms. I also have B12 deficiency. The injection I received included 1ml of iron and 1ml of B12 injected into my hip using the z track method (a method that keeps the iron from causing a permanent stain/tattoo at the injection site). (Z track method is not needed for iron infusions which is one of the reasons infusions are more popular than injections.)

 

The injection itself was about as painful as an injection normally is, however soreness at the site lingered for about a week and caused an adhesion (I think that is the word) which feels like a lump at the injection site. It has shrunk with time (I had the injection about 2 months ago) but is still there.

 

It took about two weeks for me to actually feel a benefit from the injection (which makes sense considering how long it take the body to generate new blood cells). When it really kicked in, I felt increased energy and no dizzy spells or weakness for the first time in a long time. I was told at the time of the injection that I might need another one to get my levels to a good place where they will hopefully stay. I've been a bit reluctant to book another injection because my symptoms haven't become as bad as they previously were and those injections do actually hurt.

 

Obviously an infusion is a bit different. You wouldn't experience an adhesion from IV iron so you probably wouldn't have as much lasting discomfort as you would from an injection  

 

 

That's great you saw some relief! I'm considering Iron Infusions B12 injections, I really don't want to be taking iron supplements for 6 months - 1 year to see some improvements in symptoms

Bane808 Rookie

At the time of my celiac disease diagnosis, I was severely anemic and my ferritin level was a 2. I did not opt for even blood transfusions. Instead I went on a strict gluten-free diet. Within months along with iron supplements, my ferritin level increased and my hemoglobin improved. I have Thalassemia as well so that compounded my anemia issues.

I am not a doctor, but your best bet is to find the ROOT cause of your low ferritin levels and anemic-type symptoms. Iron infusions just sounds like a bandaid approach. Look for a long term solution.

Whoa, Ferritin of 2?! I'm surprised you were functioning at all, Cyclinglady. That's super low. I'm a bit surprised though you didn't opt for the iron infusions. Do you mind me asking how long exactly it took to get your ferritin levels up, what were you able to increase it to, and did you see any improvements in symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Whoa, Ferritin of 2?! I'm surprised you were functioning at all, Cyclinglady. That's super low. I'm a bit surprised though you didn't opt for the iron infusions. Do you mind me asking how long exactly it took to get your ferritin levels up, what were you able to increase it to, and did you see any improvements in symptoms?

It took just a month or two to get my levels up enough to be able to breathe easily. Six months after my diagnosis, my ferrtin levels were a 55 and I stopped iron supplements. I think I recovered quickly since I already knew the gluten-free drill (hubby gluten-free for 14 years) -- so, not to many glutening mistakes!

I still think your doctor needs to find out why your ferritin levels are on the low side. you may have celiac disease or something else. My levels dropped because of malabsorption from undiganosed celiac disease. Plus, blood loss from 30 day periods (menopause and having a hypo thyroid) will do that to you!

cap6 Enthusiast

I am five years gluten free and take iron supps of 325mg 3x's per day for past year (plus ). I eat a lot of iron rich foods as well. My doctor said that low iron is very common with Celiac and that it is quite possible I will always be on some form of iron supp. Was also on b12 injections for about two years. Doctor is testing me now again on my levels as once more my overall energy level is going back down. Sleep about 10 hours at night and am now back to wanting an afternoon nap. Sigh! Am reading with interest as the doctor has mentioned iron infusion and from what I have read they can be a little painful and tricky!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,521
    • Most Online (within 30 mins)
      7,748

    Angela12598
    Newest Member
    Angela12598
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.