Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scope And Biopsy Done Today


KBart

Recommended Posts

KBart Apprentice

My 4 year old had the scope and biopsy today. I'm so glad that's behind us. I'm terrified of a negative biopsy when I'm so sure she's reaction to gluten and has a positive blood test. It doesn't help that the doctor keeps saying things like, " If it isn't celiac disease we will keep searching for the cause" and "you can start cutting back on gluten if you want to". Anyways, about a week I guess we will know. I appreciate everyone's help so far. I've cleared my kitchen of most all gluten and wiped the pantry. I am thinking of waiting until the biopsy results to purge some tools and utensils such as cutting boards, wood spoons, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Smith & Truslow



Celiac.com Sponsor (A8-M):
GliadinX


nvsmom Community Regular
  On 7/15/2015 at 7:05 PM, KBart said:

My 4 year old had the scope and biopsy today. I'm so glad that's behind us. I'm terrified of a negative biopsy when I'm so sure she's reaction to gluten and has a positive blood test. It doesn't help that the doctor keeps saying things like, " If it isn't celiac disease we will keep searching for the cause" and "you can start cutting back on gluten if you want to". Anyways, about a week I guess we will know. I appreciate everyone's help so far. I've cleared my kitchen of most all gluten and wiped the pantry. I am thinking of waiting until the biopsy results to purge some tools and utensils such as cutting boards, wood spoons, etc.

 If she had a positive blood test, then even if she has a negative biopsy she still most likely has celiac disease.  The biopsy can miss up to 20% of all celiacs.  That's 1 in every 5.  Considering the intestines have the surface area of a tennis court, and that damage is often patchy, it's almost surprising that it doesn't miss more celiacs.

 

A negative biopsy does not mean she does not have celiac disease.  It just means that the biopsy does not support the diagnosis of celiac disease.  It doesn't discount it.  

 

It is sort of like if you had a positive pregnancy test but another brand gave you a negative result.  It still means you can probably expect a new arrival in 9 months.  KWIM?

 

Good luck with the biopsy results.  If you wish you can share the results here.  We have a few board members who are quite knowledgeable when it comes to the biopsy.

KBart Apprentice

Thank you. Yes I will share here when I get results.

I think what is bothering me more than a negative test is her doctor saying if it's negative it can't be celiac. If we get a negative biopsy I will probably switch doctors and try and find one who would be willing to give us a diagnosis with the blood test and alleviation of symptoms once on the diet.

squirmingitch Veteran
  On 7/15/2015 at 7:45 PM, KBart said:

Thank you. Yes I will share here when I get results.

I think what is bothering me more than a negative test is her doctor saying if it's negative it can't be celiac. If we get a negative biopsy I will probably switch doctors and try and find one who would be willing to give us a diagnosis with the blood test and alleviation of symptoms once on the diet.

If the biopsy is negative I think you would be very smart to switch doctors for one who would be willing to give a diagnosis with the blood test and alleviation of symptoms once on the diet.

nvsmom Community Regular

Agreed.  Good luck!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,048
    • Most Online (within 30 mins)
      7,748

    Leah Gallagher
    Newest Member
    Leah Gallagher
    Joined

  • Celiac.com Sponsor (A20):
    GliadinX


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Tierra Farm



  • Upcoming Events

  • Posts

    • milana
      Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically,  there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
    • Diana Swales
      A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease.  I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle  
    • Scott Adams
      Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein...
    • Scott Adams
      It’s scary how hidden gluten can be—even in non-food products like hair care! Your experience is a great reminder that topical products with gluten can cause systemic reactions in some people with celiac disease, especially if they’re accidentally ingested (like when shampoo runs down your face). While not everyone reacts to external exposure, your symptoms—joint pain, brain fog, and GI issues—clearly show your sensitivity. It’s frustrating that companies aren’t required to label “gluten-free” on cosmetics, so ingredient checks are a must. Don’t feel stupid; many of us learn this the hard way! Thanks for sharing your story—it’s a wake-up call for others to...
    • Scott Adams
      It’s possible—though not extremely common—to develop a wheat allergy in addition to celiac disease. While celiac is an autoimmune reaction to gluten, a wheat allergy is an IgE-mediated response to wheat proteins, which can cause allergic symptoms like hives, swelling, or even anaphylaxis. Your recent anaphylactic reaction strongly suggests a true wheat allergy has developed alongside your celiac disease. Research on this overlap is limited, but some people with celiac do develop other immune-related conditions, including allergies. Repeated gluten exposures may have sensitized your immune system over time, leading to this new allergic response. Since wheat allergy involves...
×
×
  • Create New...