Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain Fog Back - Cannot Figure Out Why - Help!


mbledtke

Recommended Posts

mbledtke Newbie

Oh boy, do I need help.  Hoping someone can give me some insight.....

 

I was diagnosed with Celiac Disease in March 2013.  I immediately went gluten free, and noticed incredible improvements in my overall well-being - most markedly mentally.

 

For most of my adult life I suffered with anxiety, depression, irritability, brain fog.  I took antidepressants (Zoloft) for a time, but have been off of them for approx 7 years.....I have taken Xanax on an as-needed basis (if my anxiety got intolerable - this usually only happened a few times a year for a day or two at most.  Another thing that I feel is related is that I have always lost a good amount of hair when I showered in the morning.  

 

My diagnosis came after a LONG bout of gut pain/GI issues.  I had NO idea that my mental difficulties were related to gluten.  Within about 10 days of stopping gluten my gut problems resolved completely, but to my delight, my anxiety and brain fog disappeared COMPLETELY!!!  It has been like a new life for me - I have felt great!!  The only time I get the anxiety/brain fog back is if I accidentally glutened.  I am VERY strict - CC only seems to happen when not eating at home.  The other thing we noticed is that within a few weeks of going gluten-free I no longer lost any hair in the shower.  

 

So, here's my problem.  My anxiety/irritability/brain fog is BACK.  It's bad.  Basically I have been living like I've been consistently glutened for the past 3 months or so.  I am NOT eating any gluten.  I am vigilant about that.  I cut oats approx 2 months ago to see if that would be a culprit (I only ingested certified gluten-free oats anyways) - no change.  I have terrible brain fog  - I feel so lightheaded that it sometimes feels like I'm about to faint.  I've had a few anxiety attacks, and am constantly irritable and anxious.  I am a professional, and find it hard to work with my patients - I sometimes feel so lightheaded that I'm not even sure I'm formulating sentences correctly.  I find it sometimes hard to find words.  I feel like I'm losing my mind.  I am also back to losing a lot of hair in the shower.  SOMETHING has changed, but I cannot figure it out.  

 

This all started around April/May of this year.  Around that time I had herniated a disc in my back, and was on muscle relaxants, pain killers, and steriods for that.  I assumed my foggy headedness was due to all the drugs I was on, but I have been off all meds since the first week of June, and these feelings have not subsided.  Around that time I started a relatively high dose of Vitamin D - around 7000 UI as I was vitamin D deficient.  I have heard anecdotal evidence that too much Vitamin D can throw off your magnesium, which can lead to brain fog and depression - stopped the Vitamin D about a week ago - no change yet.  

 

Have seen my primary care doc a few times.  Tested my celiac blood panel (best it has ever been), Thyroid (TSH - within normal limits), inflammatory markers (all within normal limits).  

 

My doc has recommended going back to Zoloft, but I hesitate.  I am DESPERATE to feel better, but I don't want to mask the problem - I want to find out WHY this is happening!

 

I sincerely thank you for reading my long-winded post, and will be grateful for ANY ideas/suggestions anyone might have.  

 

Thanks!!!!!!

 

Moni 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Are you certain that the medications and supplements were gluten free? Have you contacted the manufacturers? I am no doctor, but 7,000 UI seems awfully high to be taken daily. You might research to find out how long it takes for Vitamin D levels to drop. I know that it took a couple of months for my b-12 levels to drop (they are still outrageously high) and I just stopped drinking fortified soymilk. I was not taking any vitamins containing b-12 at all. Just sourcing my vitamins through food.

etbtbfs Rookie

TSH in "normal limits" proves nothing. A doctor who doesnt examine all of. TSH FT3 FT4 rT3 TG+TPO antibodies, at a minimum, isnt really diagnosing. Take a look at sites like StopTheThyroidMadness.com.

mbledtke Newbie

Yes, very confident that all supplements were gluten free.  My vitamin D levels were low, and when I saw a chiropractor for my back issue, I saw that he sold supplements.  He is the one who suggested the high dose - looking back, I wish I would have investigated that further before jumping on board.  

 

I am hopeful that the overload of Vitamin D is the answer - it's fat soluble, so I'm thinking it will take a few weeks.

 

Ugh - just so desperate to get back to "me".

 

Thanks for your help!!

mbledtke Newbie

Thank you for the reply about the Thyroid stuff too.  My gut tells me that could really be related, especially with the hair loss too.  I'm also generally very cold when others aren't.  I just don't get how I felt so good for so long, and now it feels like someone "flipped a switch" and I'm back to where I was.  I need to figure out how to "flip it" back!!!

  • 2 weeks later...
patc Newbie

I have the same problem with brain fog on and off (I am in my late 60's) and I had to have my blood tested for 'all levels' to try and find out the cause. Dr. said it was my usual anxiety. Dr. finally tested for iron levels and turns out I was iron deficient for a couple of years on and off (if I eat beef, liver, tons of vegetables I don't get the brain fog) and b/c my dr. didn't test for it I didn't know what it was.

 

So, anxiety attacks feel like dizziness and often room spinning.

Iron deficiency feels like light headedness and slight dizziness 'at times'. I bought a bottle of Floravit from Choices Stores and take that every other day for an iron supplement.

I also eliminated all soy of any kind from my diet (no candy or chocolate except Camino Bittersweet chocolate chips from Choices). Soy is also in every kind of rice cake EXCEPT Lundberg gluten-free brand.

 

Now, my thyroid is going up and down (it does after 50 yrs old) and the ends of my eyebrows are gone and my hair is falling out slightly. I have been to the dr. to test but they only run an average test that doesn't always show accurate results. (Drs. have been told not to 'try' the medical system with tons of tests to diagnose). This is also making me slightly dizzy. Since one shouldn't fool with the thyroid, and I know it is only going up and down 'slightly', I'll just try and eat the proper foods, tons of vegetables, and monitor myself. Sigh....it is a pain to be Celiac....

 

 

  • 1 month later...
nutritionguy Rookie

Have your doctor do tests for ferritin and serum copper to see if you are deficient in either of these trace minerals.  Deficiency of the former can result in hair loss and deficiency of the latter can result in worsened glucose tolerance.  When high fiber, gluten-free diets are very high in phytates, they can interfere with absorption of iron, copper, and other trace minerals.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.