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Daily Free Eating In Classroom?

weluvgators

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weluvgators Explorer
weluvgators
Posted
  • Author

I am enjoying the information available in this link, 10 essential school resources for food allergy parents.

 

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It is disappointing that the CDC recommendations do not address celiac disease, as I think the principles of inclusive and safe schooling should apply.

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mommida Enthusiast
mommida
Posted

That 12 reasons not to have a peanut free school writer is a real whack job.  I would guess she is a psychopath, as she clearly has NO empathy for other humans (small children of school age)  I have never met a person who had "entitlement issues" because they avoid an allergen for medical reasons.

 

It sounds as if Her "picky eater" child has demanded peanuts and she is unable to maintain any reason or logical thinking, so she is declaring it everyone but her own problem.  As if eating nuts is a God given right, even if it is risking death for other humans in the room.  ~ I just can't take this obnoxious force it down your throat opinion seriously.

 

Kharma may be the only thing that can teach her humility.  She has closed comments to her "articles".  I have no doubt that she is unwilling to listen to any opposing opinions or logic for that matter.

StephanieL Enthusiast
StephanieL
Posted

"There are other types of food-related conditions and diseases that range from the frequent problem of digesting lactose in milk, resulting in gas, bloating, and diarrhea, to reactions caused by cereal grains (celiac disease) that can result in severe malabsorption and a variety of other serious health problems. These conditions and diseases may be serious but are not immediately life-threatening and are not addressed in these guidelines."

 

 

That is why Celiac isn't addressed in the voluntary CDC guidelines.

 

weluvgators Explorer
weluvgators
Posted
  • Author

Yes, the CDC guidelines specify their exclusion of celiac disease.  But should immediately life threatening medical conditions be treated substantially different from chronically life threatening ones?

mommida Enthusiast
mommida
Posted

My daughter was hospitalized for dehydration numerous times. She is Celiac and also has Eosinophilic Esophagitis (EE). Dehydration is very serious and the body does start a shutting down process to protect vital organs.  She would just start vomiting and within 2 to 3 hours she was severely dehydrated.  sunken eyes, chapped lips lethargic, and it gets really hard to find a vein to put an I.V. into

 

I did end up taking her out of private school and she now does public school over the internet.  I just wasn't willing to see her suffer from accidental exposure to allergens some of which may not easily identified because of possible airborne allergens that may have been involved with EE.  The private school was very diligent, but some other situations with parents were as outrageous as that blogger.  (girl scout leader, parent volunteer, and so on)

 

I just couldn't fight ignorance everywhere and risk her health.  I never planned on "home schooling" but now the health benefits, flexible schedule, and the piece of mind that she is learning all of her lessons fully, and extra time for 4 H and advanced learning situations/outings (university extension weekend seminars). 

 

There are other options available when the local public school district is unwilling to work with you.  My personal opinion... this free range eating all day in every class is just stupid.  The classrooms and equipment will be filthy and not a lot of workplaces will allow employees to free range eat all day.

StephanieL Enthusiast
StephanieL
Posted

 

"There are other types of food-related conditions and diseases that range from the frequent problem of digesting lactose in milk, resulting in gas, bloating, and diarrhea, to reactions caused by cereal grains (celiac disease) that can result in severe malabsorption and a variety of other serious health problems. These conditions and diseases may be serious but are not immediately life-threatening and are not addressed in these guidelines."

 

 

I don't expect you to agree with their reasoning.  These two conditions work in very different ways.  If the leading celiac disease specialists and hospitals and manufacturers want to fund another set of guidelines, that's great. These things cost a lot of money.  The FDA can't even get it together enough to make manufacturers label for gluten as a top 8.

 

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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      By knitty kitty · Posted

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    • Scott Adams
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      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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