Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Chance This Is Dh? And Biopsy Question


davenbacker

Recommended Posts

davenbacker Rookie

Hi! I'm new to the forum; just posted my story here:

https://www.celiac.com/forums/topic/112414-microscopic-colitis-sensitivity-no-celiac-diagnosis/

 

Background: I don't have any official diagnosis...  but I think I have celiac and possibly DH. Starting in my late teens, I had itchy bumps all over my back. Mostly higher up, but some all the way down on my buttocks. I always thought they were acne, because I could "pop" them (mostly getting clear fluid). But they itched like crazy (I'd have trouble leaving them alone in class or at work), hurt (kind of a burning feeling almost) to scratch or pop. And they seem to take forever to heal; scabbing up and scarring.

 

When I went gluten-free, the itchy bumps mostly stopped. I still get some when I slip up, and I still get some that are just not as itchy or widespread. They're still taking forever to heal. I don't really have any active "bumps", but I thought I'd send a picture anyway to see if the DH experts in this forum could tell me if it might plausibly be (mild) DH? Here's a picture of part of my back showing the rash/acne/whatever:

Open Original Shared Link

Another question...  I would still love to have a formal diagnosis, to make it easier to explain to people (including my family). Is it important for a DH biopsy to be consuming significant gluten for a long period of time? Or...  if I have another slip up and develop some more active bumps, would a dermatologist have a chance of diagnosing if I got to them quickly enough?

 

Thanks for your help!

-Dave

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I know you would really like to have a formal dx but the odds against that are pretty astronomical unless you do a gluten challenge. Yes, you have to be consuming gluten for a dh biopsy just like with the celiac blood panel. Sorry. There have been no studies that I have seen where someone with dh who was gluten free for a long time & got cc'd & ran to the derm & got a dh biopsy & it turned up positive. EVEN if what you propose did happen & you ran to the derm real quick, you're going to play hell getting a derm to do a dh biopsy. They'll say.....

it's scabies

it's psoriasis

it's eczema

it's common dermatitis

it's bed bugs

it's poison ivy

it's poison oak

& they will prescribe you a plethora of creams & ointments for years as they tell you it's the next dx in the lines I posted above. Seen it happen a million times. And EVEN if they didn't say all that & they DID do a dh biopsy -- 95% of the time they do it ON a lesion which is the WRONG way to do it. 

Yes, I did look at your photo and read your linked post. It might be dh & then again it might not. it's just not something one can really say from looking at a photo. I'm sorry. Secondly, there are many skin rashes & problems associated with celiac disease & it could possibly be any of them.

 

Here's the thing Dave ~~~ you're gluten free & feel better that way & issues are resolving for you. My advice would be to treat yourself as if you have a dx of celiac disease & never look back UNLESS you are willing to do a gluten challenge.

As to your kids, how about letting them have gluten only at school? You could even put it in their lunch you pack. You can put individually packaged packs of crackers or cookies & allow them to eat that at school. If they begin showing symptoms of celiac disease then you can go get them tested when that happens.

davenbacker Rookie

Thanks, squirmingitch, for the hard truth. I had the vain hope of getting a diagnosis without making myself sick. But at least it's easy for me to stick to a careful diet, since I feel pretty bad when I mess up. The last attempt at a gluten challenge wasn't nearly long enough and did a lot of harm, so I don't intend to do that again.

As for the kids...  that's something I'm going to need to sort out with my wife eventually. I want to test them on it sooner or later, but they're young enough that I'm content to leave them gluten-free, since it doesn't really do any harm, and they're all still pretty little and developing so much. Once we get to sleepovers and such, it'll be more important so that they don't have to deal with the social problems.

squirmingitch Veteran

You're welcome Dave. 

Yes, you & the wife will figure out what to do with the kids.

Please be sure & read the Newbie 101 in the coping section so you really know how to protect yourself.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,442
    • Most Online (within 30 mins)
      7,748

    Mprice
    Newest Member
    Mprice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.