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Wegman's Sushi

CK1901

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CK1901 Explorer
CK1901
Posted

Hi All,

 

Any fellow Wegman's shoppers might have noticed that they've changed all of their sushi over to contain "no gluten ingredients" They even have a sign up at my local store. However, I just wanted to warn people to be careful. Even though they switched over to gluten free tempura mix and tamari, they are still using a shared deep fryer for all the tempura sushi rolls. As a result, cross contamination is a still a concern. Foolishly, my boyfriend and I ate there yesterday and I was about halfway through a no-gluten shrimp tempura roll before my mistake had dawned on me and I went to ask the guy behind the counter. I blanked, so it was ultimately my fault since they have a note about spared prep space. I guess I got over excited and now I am paying the price! Sucks...but beware everyone. I love this store but the sushi is not necessarily for celiacs. I would probably still eat the plain rolls since most sushi chefs I've seen are pretty clean about everything, but FYI.

 

 

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LauraTX Rising Star
LauraTX
Posted

Always a great reminder.  A lot of the dangers that come along with stores catering to fad dieters have come to a peak lately.  

CK1901 Explorer
CK1901
Posted
  • Author

True. This is weird for Wegman's, since they have always been so great about catering towards celiac disease and they even have information about celiac labeling on their website. Really strange they would only go half-way on the sushi given how good they are about everything else in their store.

  • 1 month later...
JennyD Rookie
JennyD
Posted

Thanks for the heads up, Wegmens is my go to store and I probably would have tried it out.

 

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