Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

18 Month Old Daughter's Celiac Panel


jensign43

Recommended Posts

jensign43 Newbie

Hi! We are in the process of trying to get a proper diagnosis for our 18 month old. Her is her first celiac panel results:

Deamidated Gliadin Abs, Iga 1 0-19 units

Deamidated Gliadin Abs, Igg 3 0-19 units

T-Transglutaminase (Ttg) Iga <2 0-3

T-Transglutaminase (Ttg) Igg 6 0-5 U/mL

Endomysial Antibody Iga Negative Negative

Immunoglobulin A, Qn, Serum 19 20-101 mg/dL

Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Looks like your daughter is IGA deficient thus making the IGA tests (TTG and DGP IGA) invalid (common in those with celiac disease). You did get one positive. I am not a doctor, but I am one of the wacky ones who only had a positive on the DGP IGA and the rest were negative yet I had a Marsh Stage IIIB biopsy.

Babies are tough to diagnose. Let's hope another parent can provide some input. But I would say that you can not rule out celiac disease. Keep her on gluten until all testing is complete.

What are her symptoms?

jensign43 Newbie

She's irritable, avoiding gluten-heavy foods, diarrhea & constipation. She also has an awful distended belly, it looks like you could pop it like a balloon. :( She's only gained one pound in the past year and she's actually lost weight between her last two check ups. She's actually fell under 0% for her weight now.

cyclinglady Grand Master

Wow! I am not a doctor, but that sounds like celiac disease. What does your doctor say?

Anyone else in your family with celiac disease or have symptoms that could be celiac disease?

nvsmom Community Regular

I agree!  That looks like celiac disease to me too.

 

Since her IgA was low, the only tests that are valid are the tTG IgG and DGP IgG.  You could also ask for the EMA IgG (which tends to show more advanced damage and is often negative in young children) and the endoscopic biopsy (6+samples taken).

 

The tTG igG is not a high positive, but a positive is a positive. The tTG IgG is 95% specific to celiac disease.  That means that there is a 5% chance that a positive is caused by something other than celiac disease (usually diabetes, crohn's, colitis, liver disease, thyroiditis, or a serious infection) but her symptoms are pretty classic celiac disease symptoms.  In this case, I would guess that if it looks like a duck and quacks like a duck, it's probably a duck.  :(

 

All her siblings, parents and even grandparents should be checked for celiac disease too, and rechecked every 2 years or so.  It runs in families and can appear at any age.

 

Best wishes.

Dougie Newbie

My 7 year old daughter was diagnosed at 18 months. I am not sure what your result figure means but MI am sure your doctor would tell if it is Celiac . Then they would suggest the second step of a biopsy. A blood test may not mean you have Celiac disease.

ravenwoodglass Mentor

My 7 year old daughter was diagnosed at 18 months. I am not sure what your result figure means but MI am sure your doctor would tell if it is Celiac . Then they would suggest the second step of a biopsy. A blood test may not mean you have Celiac disease.

It is very rare that a false positive with a celiac panel would occur. False negatives on biopsy are more common though as damage can be patchy and be missed. Positive blood test trumps negative biopsy and folks that happens to should always give the diet a shot and see if it helps their symptoms as positive blood test and relief on the diet is pretty diagnostic.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.