Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snyders Gluten Free Pretzels

Alwayssomething

Recommended Posts

Alwayssomething Contributor
Alwayssomething
Posted

Today while eating these at work I found a small thin pretzel in the bag with the normally wider pretzels.  It clearly looked like a old fashion thin stick pretzel.  I immediately went online and emailed Snyders of Hanover and asked if their certified gluten free pretzels are made on a dedicated line.  Here is my response:

 

"The gluten free pretzels are actually not produced on a dedicated line however we do have a very stringent allergen program in place.   I will forward all this information to our Quality Assurance Dept. for review.  It may have been a defect in the manufacturing process"  

 

Obviously I didn't eat this one nor did I finish the bag, but I purchased two bags at the same time and I asked my hubby to open the bag at home and pour it out and he found several of these small ones. 

 

These are a favorite snack for work, I am really bummed and don't know if I will risk buying these again. 

 

 

I have a picture but am not sure how to post the picture.  
 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gilligan Enthusiast
gilligan
Posted

I've never paid attention to the size of the pretzels, but I eat them nearly every day and haven't ever had a problem.

kareng Grand Master
kareng
Posted

I eat them often.  Sometimes, even when I ate regular pretzels, a few would come out thinner or smaller.  Probably a normal issues with the machines.

ravenwoodglass Mentor
ravenwoodglass
Posted

I have never had any problems with these pretzel and am in fact munching on some of the honey mustard ones right now. I do occasionally find a thinner one or two in a bag and eat them happily. I wish they all were the skinny ones as those are usually more browned which I like.

Alwayssomething Contributor
Alwayssomething
Posted
  • Author

You guys are braver than I am :)   This one is more brown Ravenswoodglass, and super thin.  I just had never encountered one in any of the bags I have eaten.  I am just to chicken to try it although I have eaten half the bag since I bought it and it hasn't made me sick, so if it was a gluten filled one it probably would have happened already.  

   

gilligan Enthusiast
gilligan
Posted

My sister eat them daily, also.  She's never had a problem.

LauraTX Rising Star
LauraTX
Posted

They do make the straight, thin gluten-free pretzel sticks as well.  Having been a pretzel fan my whole life, it is not uncommon to find a mutant pretzel in there.  They can be extruded with machines, and sometimes the shape doesn't come out right.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,978
    • Most Online (within 30 mins)
      7,748
    thestargazingnomad
    Newest Member
    thestargazingnomad
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      It is addictive. The dopamine hit I get from a sandwich after being gluten free for a while is insane and I immediately crave more. Maybe if I think of it more like an addiction I'll be able to beat it in the future. 
    • Wheatwacked
      Diagnosed gluten allergy but not Celiac

      By Wheatwacked · Posted

      Undiagnosed Celiac Disease was your root cause.  As you heal and adress nutritional deficiencies you'll see lifetime symptoms disapear, some you don't even realize you have.     Until 1951 no one knew the cause.  Around 1900 it was also called "Infantilism", you outgrew it or died.  Dr Hass around 1920 was the first to come up with a treatment with close to 100% survival.  At 63 I followed his diet for a while and it helped me past the early stage of recovery.  Even then it was only considered a childhood disease, eventually the child outgrew it.  Once outgrown the child was reintroduced to wheat.  After that any symptoms that arose were attributed to whatever was popular, gall bladder, allergy, endometriosis, etc.  Often the final diagnosis is "we do not know the cause, it is just normal for some people, but we have medications that will treat your symptoms."   I was bloated, and always colicky.  When my son was born in 1976, my mother commented "You got what you gave."  I pointed out to my wife that he looked like a Biafra baby from the Biafra famine in 1970.  One of the first successful sales of modern wheat was to replace the rice the Biafran Aid Society supplied.  After searching the state where we lived (pop. 6 million) we found the one child gastroenterologist familiar with Celiac.  He only had 13 other children dianosed with the disease under his care and after several endoscopies my son was diagnosed, put on GFD and immediately thrived.  The doctor also suggested my wife and I also do gluten free.  We declined, not having any gastro problems.  That remains my only regret in my life. THE VALUE OF THE BANANA IN THE TREATMENT OF CELIAC DISEASE  Dr Hass' 1924 puplication with diet. There are over 300 symptoms related to celiac disease I believe that if you have the genes, you have Celiac Disease, but your immune system is strong enough to keep it subdued, or your symptoms are misdiagnosed as something not wheat.  Until something happens to weaken the immune system, and symptoms, often misdiagnosed and wrongly treated, until eventually you die, never knowing or you get lucky and end up eating gluten free.  To me it explains the late onset of acute symptoms, many are "just normal for you". Ever wonder why people get so angry if you suggest they may have Celiac Disease.  Wheat is a cultural and economic staple of our lives.  And it is addictive, it numbs our body.  Suddenly, gluten free, all the other irritants are no longer suppressed.  
    • trents
      Diagnosed gluten allergy but not Celiac

      By trents · Posted

      I don't think we can say that just one thing, whether vitamin D deficiency or emotional trauma, or a viral infection, or what ever is always what triggers the onset of celiac disease. We do know there is a genetic component to it and there is increasing evidence that factors creating gut dysbiosis (such as overuse of antibiotics and preservatives and environmental toxins) are major players. Hybridizing of heirloom wheat strains to increase the gluten content by multiples may also be a factor.
    • trents
      Blood results

      By trents · Posted

      Thanks for the follow-up correction. Yes, so not 10x normal and the biopsy is therefore totally appropriate to rule out a false positive or the unlikely but still possible situation of the elevated lab test number being caused by something besides celiac disease. 
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thanks. I believe I can trace my gluten and milk allergies to specific traumas in my life. I've had some quite severe traumas over my lifetime. Mostly in my history I was so out of sorts surviving that diagnosing gluten sensitivity/allergy/celiac was just not on the table for such a survival mode existence. Vitamin D makes sense too. Now I take very good care of myself, I have a rock solid stability and I do take 1,500 IU of D daily. It's more obvious to me now what's causing problems and so most of the time I only eat protein and vegetables. I cheat sometimes. I end up paying for it though. 
×
×
  • Create New...