Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question regarding blood results (IgA deficiency)


kleggy

Recommended Posts

kleggy Newbie

Hi celiac.com peeps! This is my first post on here — a quick question: based on my results below, should I be pursuing DGP IgA and IgG and EMA testing?

I have been dealing with GI problems for the past 6 months. My physician suspects potential celiac based on all of my symptoms, and referred me to a GI specialist who immediately dismissed celiac, did a colonoscopy and biopsy, and then told me nothing was wrong/he ruled everything out, and prescribed me Question (cholestyramine) to bind bile as a band aid fix. That hasn't helped and I am in the process of seeking a new GI specialist. 

Last week my physician ordered a celiac panel (TTG IgA Antibody, Antiendmysial Ab IgA, and total IgA) and a tTG-IgG test, and I just received my results today. (Pasted below.)

Component Standard Range Your Value Flag
Antiendmysial Ab IgA Negative Negative  
TTG IgA Antibody 0 - 3 U/mL <2  
Negative 0 - 3
Weak Positive 4 - 10
Positive >10
Tissue Transglutaminase (tTG) has been identified
as the endomysial antigen. Studies have demonstr-
ated that endomysial IgA antibodies have over 99%
specificity for gluten sensitive enteropathy.
Immunoglobulin A (IgA) 91 - 414 mg/dL 83 L
Component Standard Range Your Value Flag
TRANSGLUTAMINASE IGG 0 - 5 U/mL <2  
Negative 0 - 5
Weak Positive 6 - 9
Positive >9

Thank you for your help in advance! :-)

Kyle

EDIT: I am still eating gluten and have not yet tried an elimination diet. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Yes!  Pursue the other celiac tests.  But you are IGA deficient (score 83), so that should give you a false reading on the DGP IGA test as well.  I am not IGA deficient, but I tested positive on ONLY the DGP Iga tests and all the others were negative yet I had a Marsh Stage IIIB biopsy results.  

 

 What were the biopsy results?  How many samples were taken?  You should have or get copies of all your records.  

 

ahearnsberger Newbie

The genet ic test I did only listed Anti-gliaden IgA. Mine was 11. Normal is less than 10. Anti-tissue Transglutaminase IgA is 6. normal is less than 10. I have HLA-DQB1*301 & HLA-DQB1*304. (Subtype 7,-)

From what I understand, I have 2 copies of the gene for celiac, meaning I'm predisposed to Celiac.  I'd appreciate any help interpreting it further.

 

cyclinglady Grand Master
56 minutes ago, ahearnsberger said:

The genet ic test I did only listed Anti-gliaden IgA. Mine was 11. Normal is less than 10. Anti-tissue Transglutaminase IgA is 6. normal is less than 10. I have HLA-DQB1*301 & HLA-DQB1*304. (Subtype 7,-)

From what I understand, I have 2 copies of the gene for celiac, meaning I'm predisposed to Celiac.  I'd appreciate any help interpreting it further.

 

It looks like you have a mild positive on the Anti-Gliadin IGA test.   A positive is a positive.  You only need one positive on the celiac blood panel.  The next step is obtaining biopsies via an endoscopy to confirm if you have celiac disease.   I suggest reasearching more on the University of Chicago's celiac website.  

Welcome to the forum!

kareng Grand Master
1 hour ago, ahearnsberger said:

The genet ic test I did only listed Anti-gliaden IgA. Mine was 11. Normal is less than 10. Anti-tissue Transglutaminase IgA is 6. normal is less than 10. I have HLA-DQB1*301 & HLA-DQB1*304. (Subtype 7,-)

From what I understand, I have 2 copies of the gene for celiac, meaning I'm predisposed to Celiac.  I'd appreciate any help interpreting it further.

 

Just to clarify - the IgA is not a genetic test.  The HLA tests are the genetic ones of some type

 

 

 

Open Original Shared Link

 

 

 

kleggy Newbie
On November 9, 2015 at 8:27:33 PM, cyclinglady said:

Yes!  Pursue the other celiac tests.  But you are IGA deficient (score 83), so that should give you a false reading on the DGP IGA test as well.  I am not IGA deficient, but I tested positive on ONLY the DGP Iga tests and all the others were negative yet I had a Marsh Stage IIIB biopsy results.  

 

 What were the biopsy results?  How many samples were taken?  You should have or get copies of all your records.  

 

Thanks so much for your help, cyclinglady. ? I am so appreciative of any advice coming my way during this pre-diagnosis period! I just went in for the DGP and EMA IgG blood draws yesterday — hoping they will indicate something for my next doctor's appointment.

ahearnsberger Newbie
16 minutes ago, cyclinglady said:

It looks like you have a mild positive on the Anti-Gliadin IGA test.   A positive is a positive.  You only need one positive on the celiac blood panel.  The next step is obtaining biopsies via an endoscopy to confirm if you have celiac disease.   I suggest reasearching more on the University of Chicago's celiac website.  

Welcome to the forum!

Thank you. It's nice to hear from people going through the same thing. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ahearnsberger Newbie

I have been gluten-free for 3 years now, with the exception of cross  contamination here and there. Would my biopsies reveal anything at this point?

 

cyclinglady Grand Master
3 hours ago, ahearnsberger said:

I have been gluten-free for 3 years now, with the exception of cross  contamination here and there. Would my biopsies reveal anything at this point?

 

Hopefully, they would show healthy villi!  Experts normally just use the blood tests for diet compliance.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,794
    • Most Online (within 30 mins)
      7,748

    MaryLandry
    Newest Member
    MaryLandry
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
    • trents
      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
    • Waterdance
      Thank you so much for your informative reply. My GI doctor ruled out gluten celiac entirely because I didn't have skin rash. I had a histamine response to wheat and milk by scratch test by an allergist. I'm not always symptomatic but the older I get the worse it gets. I've found through trial and error that I can react to all grains. Buckwheat and corn included. I tolerate some rice but I wouldn't want to eat it every day. Potato is pretty good for me but I can't eat it every day either. I compromise with squash. I tolerate it well. The Best I feel is while fasting. When I'm in pain and discomfort it's easy to fast even long term, it helps. The problem I'm having is I'm great with my diet for 3-6 months then I start to cheat again. When I don't get immediate symptoms I get this foolish false security. I react then go back to my diet. Rinse and repeat. I suppose discipline is my real issue. I'm very tired of perusing a diagnosis. The constant gaslighting and dismissal is exhausting. Thanks for your suggestion of the autoimmune protocol. I will give it a try. Perhaps the guidelines will help me to navigate better.   Thanks again.
    • Scott Adams
      This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others...
×
×
  • Create New...