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Recent Activity
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- AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease1
Gluten related ??
If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much... -
- Scott Adams commented on Scott Adams's article in Autumn 2025 Issue5
Gluten-Free Travel Guide: How to Stay Safe in 10 Popular Destinations (+Video)
Be sure to also see our travel articles at: https://www.celiac.com/celiac-disease/gluten-free-travel/- gluten-free
- gluten-free food
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- Scott Adams commented on Scott Adams's article in Autumn 2025 Issue5
Gluten-Free Travel Guide: How to Stay Safe in 10 Popular Destinations (+Video)
You can do that, and you may want to keep a copy on your cell phone too.- gluten-free
- gluten-free food
- (and 8 more)
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- Jim Chris commented on Scott Adams's article in Autumn 2025 Issue5
Gluten-Free Travel Guide: How to Stay Safe in 10 Popular Destinations (+Video)
Thank you!! This is great!! I will either print this out, if possible from your web site or copy it and type it on heavy duty paper.- gluten-free
- gluten-free food
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