Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

in the middle of testing, feeling like I'm on hold


NickiRose

Recommended Posts

NickiRose Newbie

After adding one more symptom, dry eyes, to the list that has been growing for 2? 5? 10? years, doctor Google informed me that I might have celiac disease. I had been seeing an endocrinologist because I thought my problems were thyroid based, but that doesn't seem to be the case. He was determined to figure it out though. He VERY grudgingly ordered a celiac panel after assuring me that it was only to set my mind at ease. He called me, shocked, on Sunday night to tell me that the tests were positive and to find a GI. I am lucky to live close to a highly recommended celiac disease diagnostic center, and have an appointment on December 17. The doctor I'm seeing has celiac herself, so I'm relieved to be seeing someone who will really understand. I got my lab results emailed to me the other day, and to me, based on the reference ranges, they seem pretty high. I was told the GI will want to do an endoscopy, and not to change my diet until then.

my question is this: it seems the biopsy is used to confirm diagnosis, and that some people end up with a negative biopsy even after pretty convincing labs. Am I wrong to be operating under the assumption that I will get a diagnosis regardless of the biopsy results? Or at least be told to cut out gluten in either circumstance? I feel like I am in a holding pattern, researching the diet I will soon adopt, learning about healing after diagnosis. And grieving, to be honest. Am I foolish to be making these assumptions before talking to the GI? I'm attaching my lab results if anyone cares to look. Tyia

image.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

NickiRose....with test results like this, you don't even need a biopsy, unless you want one.  You have Celiac Disease, based on these results. You failed all of the tests, except the Ttg IgG, which is not as specific for Celiac but useful when a person has IgA deficiency...which you do not.  Concerning the Endomysial Antibody Iga, no other disease will cause a positive on that one except Celiac.  Couple that with a positive Ttg, which is the test for intestinal damage and your Deamidated Gliadin high results, which tests for reaction to the gluten you ingest in your diet and I would say.....Welcome to the Club!  You now have an answer to all of your symptoms. 

Should you decide on having the biopsy anyway, you could possibly have a negative biopsy because there is no telling how much damage you have accumulated and it is quite common for docs to miss the damaged areas if damage is patchy.  I would imagine that any good GI doc with Celiac Disease themselves, would diagnose based on these test results but you never know.

Do not grieve too much as there is so much available today, there is absolutely no need to feel deprived. You will be amazed at how good you will feel and how many symptoms you have that are related to undiagnosed Celiac.  Good luck, whatever you decide to do!

Vegasgirl2007 Newbie

I totally know how you feel! I reluctantly stopped eating gluten as a test for a few days after my doctor had done the bloodwork (while I was waiting on results) and to my surprise, I started feeling better about 3 days in--no more constant headache or stomach pain but still a long way from "good". My doctor told me that there was no question but that he was going to refer me to a GI anyway to see if he still wanted to do a biopsy. The GI I saw yesterday acted as if I was crazy at first because he had the bloodwork from my previous doctor (who said I was "sad that I didn't have a boyfriend" which is completely ridiculous!), which was all normal and did not include a celiac panel. Then he saw the panel along with every other test that was done to that point in an attempt to rule things like thyroid issues, blood sugar issues, etc. and decided to schedule me for a biopsy next week. I wouldn't have eaten gluten in about 3.5 weeks at that point so I was told by others that I should still start a gluten challenge even though it is only a week before the test. I ate some last night and this morning and the headache, etc is back with a vengeance already. I hadn't really wanted to do the biopsy anyway, especially after reading through the paper work that says I can't drive for 8 hours afterwards. My concern is that somehow that short period of going gluten free before the biopsy will cause one of the false negatives that I have read so much about.

As for having to go gluten free, I seriously thought I would starve at first since I am so picky and so lazy. I have found some of the gluten-free foods available near me to actually be pretty good even though I used to constantly eat fast food. I am a little concerned about holiday meals, particularly when I go home at Christmas but I think I have already found suitable substitutes for Thanksgiving. It takes way more effort than I was used to, but overall isn't terrible.

Good luck to you and know that you are not alone!

results.png

Fenrir Community Regular

My TTG was very weakly positive, Deamintated tests were off the charts positive and I had Marsh grade 3b on biopsy. TTG is not the best test, more than likely your biopsy is going to be positive. 

nvsmom Community Regular

I agree that you have celiac disease. Without a doubt.  IMO, you could take or leave the biopsy.

Biopsies do have a false negative rate that can be as high as 20%. Make sure you have at LEAST 6 samples taken if you get it done.

If it does end up negative some doctors will say you don't have celiac disease. It could happen (but it is unlikely). Do remember that a negative test does not discount the positive tests, just like the negative tTG IgG did not discount the other tests. A negative test at this point just does not support a celiac disease diagnosis. That's all. It still looks like you have it... Four out of five tests positive is quite unusual. One or two positives is much more the norm.

Let us know what you do.  :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,547
    • Most Online (within 30 mins)
      7,748

    GSward
    Newest Member
    GSward
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.