Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apple Crisp Recipe


tammy

Recommended Posts

tammy Community Regular

I want to use an easy but tasty apple crisp recipe for Thanksgiving this year. But I rather not buy the Gluten-Free Pantry mix. The ingredients in the mix look easy enough to make myself plus I was thinking of substituting fructose for sugar instead.

Has anyone made a tasty, gluten-free apple crisp?

THANKS!!!

:D HAPPY THANKSGIVING EVERYONE!!!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I make fruit crisps quite frequently. Just grease an 8 by 8 in. square pan, peel and slice into it 5 or 6 apples (I also use peaches or a combination of peaches and blueberries in the summer). In a small bowl, combine 1/2 cup brown sugar, 2 tblsp. rice flour,and 1 tsp. cinnamon. Cut in 1/2 cup butter, margerine or butter flavored Crisco until mixture is crumbly. Spoon the topping over apples and bake in a preheated oven for about 30 minutes. Serve warm or at room temperature. Happy Thanksgiving :)

Felidae Enthusiast

You could try quinoa flakes as an oat substitute.

tammy Community Regular
I make fruit crisps quite frequently.  Just grease an 8 by 8 in. square pan, peel and slice into it 5 or 6 apples (I also use peaches or a combination of peaches and blueberries in the summer).  In a small bowl, combine 1/2 cup brown sugar, 2 tblsp. rice flour,and 1 tsp. cinnamon.  Cut in 1/2 cup butter, margerine or butter flavored Crisco until mixture is crumbly.  Spoon the topping over apples and bake in a preheated oven for about 30 minutes.  Serve warm or at room temperature.  Happy Thanksgiving :)

<{POST_SNAPBACK}>

Thanks! Any tips on how to keep it from getting dry?

jerseyangel Proficient

What do you mean by "keep it from getting dry"? During or after baking?

  • 4 years later...
ebaynut31 Newbie

what temp do you bake at? and if i use quinoa flakes, is it equal to the 2tbsp of rice flour??

Marilyn R Community Regular

what temp do you bake at? and if i use quinoa flakes, is it equal to the 2tbsp of rice flour??

I think you'd bake it at 350. And It won't get dry. You could probably substitute coconut oil for the crisco or butter with good results. I can't do quinoa, hoping oats will work for me, but not ready to try just yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelindaLee Contributor

You could try quinoa flakes as an oat substitute.

Love this idea. Have you tried it??? I just went apple picking...I just might have to try this!

amybeth Enthusiast

I make the apple betty from the Pamela's website. It's pretty good! Next time I will double it, b/c I like it a little thicker.

RideAllWays Enthusiast

I've used quinoa flakes, worked great.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,013
    • Most Online (within 30 mins)
      7,748

    Dragon1
    Newest Member
    Dragon1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.