Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not sure what's going on.


Lilbarista

Recommended Posts

Lilbarista Newbie

Hello,

two years ago I started having bad stomach issues. I felt like someone had been stabbing me in my right side constantly. I was sent to the gastrointerologist and she ordered a ton of test, including TSH tests and celiac tests. She did an MRI and everything came back fine but my stomach pain still hadn't gone away. She put me on a probiotic (I had a bladder infection previously and they treated me with 3 different antibiotics) to get my gut back to where it was. My stomach issues never got better though. I started having a lot of body aches and I was constantly tired. I slept 10 hours a day and felt like I could sleep another 10. I was skipping periods for 3 months in a row and something just didn't feel right. I felt sick all the time and depressed because I couldn't get better. Finally I went and saw a Gynecologist and she told me I had hypothyroidism and PCOS. She had put me on pills for my hypo but I had to come off of them due to a bad reaction. I went to the endocrinologist after that and had more tests done and was finally diagnosed with hashimotos. All of this time my stomach was still hurting really bad. I couldn't figure out why but one day I ended up going to the emergency room because I thought my appendix was inflamed. Everything was fine though when the doctors checked it. I still get pain in my lower right side as well as my left side in my rib cage area. I had X-rays done of my rib area and lungs. Those tests came back fine though. Sometimes the pain takes my breath away and makes it hard to breathe. I went back to the gastrointerologist and she ordered more tests to be done after mentioning that I was still having pain. My blood tests came back fine except I have low iron and high B12. She's doing a colonoscopy and endoscopy in 2 weeks. I just don't know what to do for my stomach pain anymore. I've tried gluten free for a month and that helped a lot. I just want answers and I feel like I'm starting to get them. It's not fun dealing with all of this before I'm 18. I'm planning to go to college soon and I just want to be well. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CherylS Apprentice

Hopefully you will get some answers after your scopes.  It's frustrating.  

mommida Enthusiast

Have you had your gallbladder checked?  The pain is in your lower ribs on the right side (front) and even feels like someone is stabbing you in the back?  If you go in to urgent care or emergency when the pain is bad and your stomach is extra gurgly they might just take it out that night. "off to college" you must be younger and don't fall into the common age bracket when the 4 F's are diagnostic.. Fair, Female, Fertile (still fertile but towards the end of fertile years)/Forty, some say Fat is on the list too. There is also a connection to a non-functioning gall bladder and untreated Celiac.

Have you noticed if the pain is made worse by eating high fat food?  i.e. Salami

cyclinglady Grand Master
1 hour ago, mommida said:

Have you had your gallbladder checked?  The pain is in your lower ribs on the right side (front) and even feels like someone is stabbing you in the back?  If you go in to urgent care or emergency when the pain is bad and your stomach is extra gurgly they might just take it out that night. "off to college" you must be younger and don't fall into the common age bracket when the 4 F's are diagnostic.. Fair, Female, Fertile (still fertile but towards the end of fertile years)/Forty, some say Fat is on the list too. There is also a connection to a non-functioning gall bladder and untreated Celiac.

Have you noticed if the pain is made worse by eating high fat food?  i.e. Salami

A HIDA scan can rule out a non-functioning gallbladder.  An ultrasound will look for stones.  Non-functioning Gallbladders are a curse in my family!  I do not think surgery will be done without the HIDA or evidence of infection based an an ER visit.   Mine was removed while I was on a business trip, but that was because the ER doctor knew I had an infection, appendicitis was ruled out, but the HIDA scan confirmed my gallbladder was at 0% functionality.  

I have no concrete evidence off this, but I think that had my celiac disease been treated or caught years ago, my gallbladder could have been saved.  

cyclinglady Grand Master

Hopefully your doctor has told you to consume gluten daily for the scope.  If you are gluten free,  there is a great chance that they will not find damage and you will be in limbo-land regarding a diagnosis.  Please research how to diagnosis celiac disease properly as many doctors get it wrong!  The University of Chicago's celiac website is a good place to start.  

What celiac tests were taken?  Often a just one is given (TTG) and it can miss some celiacs like me!  ☺️ You should keep all records of lab results.  Four to six biopsies should be taken to screen for celiac disease.  

Low iron can be a symptom of celiac disease (my ferritin level was a 2 when I was diagnosed).  My b12 is extremely high.  No, I do not have cancer and I do not supplement at all (even in processed foods).  It has been high for 20 years and my doc and I think it is just genetic.  My folate is super high too.  Same reason, I think.  

mommida Enthusiast

I went into the ER because of pain I can't even describe.  They called the surgeon, and were going to prep me for surgery.  Scared the crap out of me and I said I would go through the testing and know for sure what they were taking out before going into surgery.  Lost a lot of weight for the 2 weeks of testing.  Ultrasound, MRI, and HIDA.  HIDA is the proper test that was a conclusive diagnoses.  I ended up with the same surgeon that was on call that night too.  I really should have let them do the "exploratory" gall bladder removal that night.  (I've walked out a few times when surgery was mentioned, they will take out a gall bladder with out testing.)

cyclinglady Grand Master
55 minutes ago, mommida said:

I went into the ER because of pain I can't even describe.  They called the surgeon, and were going to prep me for surgery.  Scared the crap out of me and I said I would go through the testing and know for sure what they were taking out before going into surgery.  Lost a lot of weight for the 2 weeks of testing.  Ultrasound, MRI, and HIDA.  HIDA is the proper test that was a conclusive diagnoses.  I ended up with the same surgeon that was on call that night too.  I really should have let them do the "exploratory" gall bladder removal that night.  (I've walked out a few times when surgery was mentioned, they will take out a gall bladder with out testing.)

I completely understand that pain!  I always passed out (not so pleasent in front of 17 colleagues in a restaurant) during my "attacks".  I just wished that I had known  about celiac disease.  I might have been able to keep my gallbladder before it rotted.   I am  thankful for the surgery though.    I would have been dead back in the olden days!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lilbarista Newbie
8 hours ago, mommida said:

Have you had your gallbladder checked?  The pain is in your lower ribs on the right side (front) and even feels like someone is stabbing you in the back?  If you go in to urgent care or emergency when the pain is bad and your stomach is extra gurgly they might just take it out that night. "off to college" you must be younger and don't fall into the common age bracket when the 4 F's are diagnostic.. Fair, Female, Fertile (still fertile but towards the end of fertile years)/Forty, some say Fat is on the list too. There is also a connection to a non-functioning gall bladder and untreated Celiac.

Have you noticed if the pain is made worse by eating high fat food?  i.e. Salami

I've had my gallbladder checked and it came back fine. I'm fair, female and 17. I haven't noticed high fatty foods bothering me. 

Lilbarista Newbie
7 hours ago, cyclinglady said:

Hopefully your doctor has told you to consume gluten daily for the scope.  If you are gluten free,  there is a great chance that they will not find damage and you will be in limbo-land regarding a diagnosis.  Please research how to diagnosis celiac disease properly as many doctors get it wrong!  The University of Chicago's celiac website is a good place to start.  

What celiac tests were taken?  Often a just one is given (TTG) and it can miss some celiacs like me!  ☺️ You should keep all records of lab results.  Four to six biopsies should be taken to screen for celiac disease.  

Low iron can be a symptom of celiac disease (my ferritin level was a 2 when I was diagnosed).  My b12 is extremely high.  No, I do not have cancer and I do not supplement at all (even in processed foods).  It has been high for 20 years and my doc and I think it is just genetic.  My folate is super high too.  Same reason, I think.  

They told me that since I have been exposed to gluten for so long that the damage should be noticeable.  I'm not sure of the celiac tests that were done but I do know that my ferritin was 11. My b12 I'm not sure the number. After I eat things with gluten, I get super tired and my stomach hurts so bad.  

squirmingitch Veteran
1 hour ago, Lilbarista said:

They told me that since I have been exposed to gluten for so long that the damage should be noticeable.  I'm not sure of the celiac tests that were done but I do know that my ferritin was 11. My b12 I'm not sure the number. After I eat things with gluten, I get super tired and my stomach hurts so bad.  

I am sorry but they are wrong. The damage is not noticeable with the naked eye unless the damage is of the most extreme kind. They may see inflammation but that can be caused by other things. The only way to dx celiac with the endoscopy is to take biopsies --- 6 to be precise and those biopsies have to be sent to pathology to tell the state of celiac damage. AND you HAVE to be actively eating gluten.

Open Original Shared Link

Unfortunately this kind of thing has happened thousands of times and the poor patient has gone through all this just to be told they do not have celiac BECAUSE the doctor didn't know what they were doing so PLEASE do as the link says.

Lilbarista Newbie
1 hour ago, squirmingitch said:

I am sorry but they are wrong. The damage is not noticeable with the naked eye unless the damage is of the most extreme kind. They may see inflammation but that can be caused by other things. The only way to dx celiac with the endoscopy is to take biopsies --- 6 to be precise and those biopsies have to be sent to pathology to tell the state of celiac damage. AND you HAVE to be actively eating gluten.

Open Original Shared Link

Unfortunately this kind of thing has happened thousands of times and the poor patient has gone through all this just to be told they do not have celiac BECAUSE the doctor didn't know what they were doing so PLEASE do as the link says.

Thanks for letting me know. I'll stop the diet and start eating gluten again. I'll just take the probiotics to help with the stomach pains. 

squirmingitch Veteran

I know it's hard. That's the killer with this dx business. We have to hurt ourselves to get the dx. Sigh. Hang in there a little while longer. {{{HUGS}}}

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.