Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New, question on daughter


hawkeye53

Recommended Posts

hawkeye53 Newbie

Hi,

I am new to this, for genetics have HLA DQ 2.2 also have rheumatoid arthritis and sjogren syndrome for autoimmune was positive for IGG part of the celiac panel but have IGA deficiency so IGA part negative had upper and lower GI done recently as rheumatologist was deciding on next biologic to try and wanted to rule out GI issues including crohns, IBS and celiac.  Unfortunately GI doc did not have me stop/or hold the prednisone was on to control RA symptoms and only took 1 biopsy instead of as I've now discovered minimum of 6 it was negative.  My rheumatologist recommended to trial gluten free diet to see if helped with inflammation especially with the autoimmune issues I have, as well as significant hip and low back pain.  I have only been gluten free a couple of weeks, but it has already made a difference in inflammation.  My question is that we had our oldest and youngest tested as were getting blood drawn for allergy testing anyhow, the panel only included the IGA portion of the panel and the oldest tested with IGA deficiency like I have.  Her doc is not interested in drawing the IGG portion of the panel, but would refer to Peds GI.  Would you recommend to go for consult or should try and get IGG or genetic testing first?  She has always from young age had GI issues we attributed to more lactose intolerance.  Any ideas?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CherylS Apprentice

Hello,

Welcome.

Does your pediatrician know a lot about Celiac and autoimmune conditions?  Perhaps find a good pediatric GI doctor in your area who knows about these conditions.  If you have no idea how to find one, I suggest you go to your local children's hospital and see who they have on staff there.  I work at a children's hospital and we have specialty clinics and I notice they are more up to date because we do research and are always actively working at quality improvement with evidence based practice.  It's also nice because if they refer you to another clinic all of your child's care is in the same building, among doctors who know each other.

Related to your RA, has gluten free helped your joint pain?  I worry that I have RA if I don't have celiac, I've had joint pain in the middle joint of both middle fingers for over a year.  I've been doing a lot of research and I did see there is a link between gluten and RA.  My dad had RA and I believe some form of gluten intolerance or celiac disease, he had many of the same symptoms I am experiencing.  My dad had a tough time with his RA, I remember him getting gold injections and I think he had a really bad reaction to methotrexate.  He didn't take good care of himself and this was several years ago so I just tell myself if I have RA it doesn't have to run the same course my dad's did.

cyclinglady Grand Master

My new insurance and provider will not even allow my GP/Internist to even order a complete celiac panel.  I must go to my GI to do it.   Just the nature of saving costs.....I guess (this did not happen with my old provider as our old GP ordered the complete panel based on the way I was tested)

Take Cheryl's advice and find a GI who knows or specializes in celiac disease.  I made sure my GI was knowledgeable by calling to check.  At the least take that referral, arm yourself with celiac disease research from reputable sources (like PUBMED) and ask for the complete panel.  

I am sorry that you were not diagnosed properly (why do docs not follow their association/organization recommendations?)  Glad you are feeling better on the gluten-free diet! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    2. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.