Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scheduled for biopsy...


tooth-whisperer

Recommended Posts

tooth-whisperer Apprentice

Well, I had my first appointment at the specialist's office on Christmas Eve, and am glad to say I had a really nice PA to sit down with me.  Finally, someone who is concerned about my symptoms and agrees that it sounds like more than "just reflux."  She ordered some lab work, some of which is still outstanding - so far the only result I have is a slightly low IgA (56, normal 60-350).  She didn't order the full panel, but she did go ahead and schedule me for biopsy on the basis of my symptoms, which was a big relief for me, so I didn't raise a fuss about the blood work.  The biopsy will be definitive, and I'll feel better having it done than relying on blood tests.  They're also going to take esophogeal samples to test for Eosinophilic Esophagitis.  As a final blessing, she scheduled my scope with a doctor who I've heard is very good, and who I also found out is celiac himself, and it's a passion for him.  The only bummer is I have to wait until the end of January, but it'll be worth it.  I just hope they find something, because I know something is going on, and the mental aspect to this is driving me crazy.

I had a rough couple of days symptom-wise over Christmas and the weekend.  I was having a hard time staying awake, dizzy and faint, and also my stomach felt like it was wound up like a rubber band (no pain, just a very unsettled feeling).  Thankfully I got some sound sleep lastnight, and lots of it, about 12 hours.  Sometimes I feel ok, and feel like I'm making this all up in my head, but then sometimes the problems flare up again... I just want answers!  I hope this is the final stretch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



manitourose Newbie

You're close to knowing, just remind yourself of that. It's hard to not get overwhelmed, let your mind wander and feel like the time is slowly ticking! I completely can relate. My endoscopy biopsy was the 16th and I have an appointment for my results on the 29th.

My only advice would be to be sure they cover their bases biopsy wise, celiac standards and the esophagus as you mentioned. Being that your doctor is a celiac as well I'm sure he is fairly attuned to this concern, but I'd remind him. If your biopsy comes back positive or even negative, it doesn't hurt to push for the full panel. Unless of course insurance doesn't cover it, than its understandable. It's nice to know a starting point with the blood work, especially if you are diagnosed with celiac.

The waiting is very stressful as is waiting for the darn results! ;-) Hang in there, the knowledge of what direction to take to get you to feeling better is near! Keep updating. 

CherylS Apprentice

So glad you are getting a biopsy.  It sounds like it will be worth the wait.

nvsmom Community Regular

Double check which celiac tests were done.  Because you are IgA deficient (5% of celiacs are) all of your IgA based celiac tests (tTG IgA etc) will probably be negative even if you are a celiac.  The tests you need are the tTG IgG, DGP IgG, EMA IgG and maybe the older AGA IgG.

Good luck!

Gemini Experienced
2 hours ago, nvsmom said:

Double check which celiac tests were done.  Because you are IgA deficient (5% of celiacs are) all of your IgA based celiac tests (tTG IgA etc) will probably be negative even if you are a celiac.  The tests you need are the tTG IgG, DGP IgG, EMA IgG and maybe the older AGA IgG.

Good luck!

I recently read that your Total IgA would have to be close to zero to be considered IgA deficient enough to skew test results but I am not sure I believe that.  The lower the number outside the normal range would make it seem far less likely to get accurate results.  I think this is why it is so important to do gene testing also.  That is so basic these days and there are no gluten challenges needed.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    4. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,338
    • Most Online (within 30 mins)
      7,748

    Erica Johnson
    Newest Member
    Erica Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.