Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scheduled for biopsy...


tooth-whisperer

Recommended Posts

tooth-whisperer Apprentice

Well, I had my first appointment at the specialist's office on Christmas Eve, and am glad to say I had a really nice PA to sit down with me.  Finally, someone who is concerned about my symptoms and agrees that it sounds like more than "just reflux."  She ordered some lab work, some of which is still outstanding - so far the only result I have is a slightly low IgA (56, normal 60-350).  She didn't order the full panel, but she did go ahead and schedule me for biopsy on the basis of my symptoms, which was a big relief for me, so I didn't raise a fuss about the blood work.  The biopsy will be definitive, and I'll feel better having it done than relying on blood tests.  They're also going to take esophogeal samples to test for Eosinophilic Esophagitis.  As a final blessing, she scheduled my scope with a doctor who I've heard is very good, and who I also found out is celiac himself, and it's a passion for him.  The only bummer is I have to wait until the end of January, but it'll be worth it.  I just hope they find something, because I know something is going on, and the mental aspect to this is driving me crazy.

I had a rough couple of days symptom-wise over Christmas and the weekend.  I was having a hard time staying awake, dizzy and faint, and also my stomach felt like it was wound up like a rubber band (no pain, just a very unsettled feeling).  Thankfully I got some sound sleep lastnight, and lots of it, about 12 hours.  Sometimes I feel ok, and feel like I'm making this all up in my head, but then sometimes the problems flare up again... I just want answers!  I hope this is the final stretch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



manitourose Newbie

You're close to knowing, just remind yourself of that. It's hard to not get overwhelmed, let your mind wander and feel like the time is slowly ticking! I completely can relate. My endoscopy biopsy was the 16th and I have an appointment for my results on the 29th.

My only advice would be to be sure they cover their bases biopsy wise, celiac standards and the esophagus as you mentioned. Being that your doctor is a celiac as well I'm sure he is fairly attuned to this concern, but I'd remind him. If your biopsy comes back positive or even negative, it doesn't hurt to push for the full panel. Unless of course insurance doesn't cover it, than its understandable. It's nice to know a starting point with the blood work, especially if you are diagnosed with celiac.

The waiting is very stressful as is waiting for the darn results! ;-) Hang in there, the knowledge of what direction to take to get you to feeling better is near! Keep updating. 

CherylS Apprentice

So glad you are getting a biopsy.  It sounds like it will be worth the wait.

nvsmom Community Regular

Double check which celiac tests were done.  Because you are IgA deficient (5% of celiacs are) all of your IgA based celiac tests (tTG IgA etc) will probably be negative even if you are a celiac.  The tests you need are the tTG IgG, DGP IgG, EMA IgG and maybe the older AGA IgG.

Good luck!

Gemini Experienced
2 hours ago, nvsmom said:

Double check which celiac tests were done.  Because you are IgA deficient (5% of celiacs are) all of your IgA based celiac tests (tTG IgA etc) will probably be negative even if you are a celiac.  The tests you need are the tTG IgG, DGP IgG, EMA IgG and maybe the older AGA IgG.

Good luck!

I recently read that your Total IgA would have to be close to zero to be considered IgA deficient enough to skew test results but I am not sure I believe that.  The lower the number outside the normal range would make it seem far less likely to get accurate results.  I think this is why it is so important to do gene testing also.  That is so basic these days and there are no gluten challenges needed.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.