Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"gluten Free" Cookieis/candy


PreOptMegs

Recommended Posts

PreOptMegs Explorer

I bought a bag of Mi-Del gluten-free chocolate chip cookies because I was dying for a cookie and about half way through the bag, I looked at the ingredients to see what i was eating. At the bottom of the bag it had that the cookies were made in a factory that processed "wheat and peanuts". What does this mean? Are the cookies safe or not? Russell Stover Candy says the same thing on all of their candy as well, so is it safe or not? I am dying for a pecan delight, so just wondering if it is okay!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I would hold off until you contact the company.

hez Enthusiast

I think this issue will be coming up more and more as the new labeling laws take effect. From what I understand the new laws (United States) are very strict about labeling for the top 8 allergens. So, even something that we would consider gluten free (the company uses good practices, says it is safe, uses separate lines) could contain this warning if in the building a top allergen is present. It will become yet another personal decision that each of us will have to make as to whether or not to trust the company. Personally, I would trust Midel. I do not know about Russell Stover.

Hez

Guest gfinnebraska

I have never had a problem with the Mi-Del cookies... but the Russell Stovers are another story! I was getting SO sick eating them a couple of years ago. THEN I read the "wheat" warning on the label. Aaah-ha! That is what was getting me. There must have been enough cc to make me have a reaction. I guess when it comes to "shared lines" it is a product by product decision. Some effect me... some don't. It will be interesting to see how the labeling changes in the months to come.

jerseyangel Proficient

I think its a personal decision whether to use products made in a factory which also processes wheat. Some people are more sensitive than others and what bothers one person may not affect another. That said, if I see the warning on a label, I don't buy it. I can always find a subsitiute that I feel more comfortable using.

danikali Enthusiast

Well, I have another question because this morning I took out the wheat-dairy-gluten free waffles I just bought and they also said made in a factory that also processes wheat products...... :huh:

But the waffles, all over the box, say GLUTEN-FREE! So I'm thinking they are made SPECIFICALLY for Celiacs.........so they are extra careful? :unsure:

What do you think? ;)

jerseyangel Proficient

Are the waffles Van's by any chance? I ask because I got a severe reaction from them (while driving--had to stop at a Dunkin Donuts to use the restroom and almost didn't make it!) I'm sure a lot of people use and like them, but no more for me :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

i agree with jersey angel that it ends up being a personal decision. i will eat nutty rice cereal, which is not made in a dedicated facility b/c i haven't heard anyone who has had issues with them, they are now owned by enjoylife, and they use vigilant "cleaning" and frequent testing. one brand i will not use is Kame rice crackers. they claim gluten free, but to me their awareness and procedures are shady. that is just what i've decided. i guess my criteria for deciding is my feeling of the brand and their awareness on gluten etc, if i have heard other compliants and if i have ever had an issue with them. i try to stay away from those types of products w/shared equipment...but some times it is less of a "warning" and more of a "cya." guess that's not a definitive answer!

the only midels i eat are the arrowroot, and i've been okay with those.

Rachel--24 Collaborator
But the waffles, all over the box, say GLUTEN-FREE! So I'm thinking they are made SPECIFICALLY for Celiacs.........so they are extra careful?  :unsure:

What do you think? ;)

<{POST_SNAPBACK}>

Gluten-free just basically means there is no gluten *in* the product...they don't *put* it there but there can always be contamination. (unless its processed in a gluten-free facility). I react to almost everything that is not from a dedicated facility. :(

Felidae Enthusiast

I had to stop eating Van's waffles too. And they were so good, but not worth the negative reaction.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,791
    • Most Online (within 30 mins)
      7,748

    greenwingscarlet
    Newest Member
    greenwingscarlet
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
    • nanny marley
      Thankyou yes I read up on it beforehand , because or my trapped nerve when I have a bowel flare up it's impossible to keep still  which I will have to do for the MRI ,and it's so painful , and I know if this is what I'm thinking it to be it will cause me terrible issues , sometimes I get to the point where I just want to diagnose myself and act accordingly, because I've been at this year's , and I clearly have all the symptoms , it's so frustrating when you have all this going in and still feel no further ahead 😳
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.