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Potential Diagnosis Without Positive Result from Endoscopy?


KMags

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KMags Newbie

I've had stomach and sleep issues my whole life. 2 years ago I began having severe heart palpitations and was sent to a Cardiologist. Everything was normal but a month later I had an allergic reaction to something I have always eaten that sent me to emergency. I was then sent to an ENT (for a globulus) and an allergist. I was told my voice box was inflamed and instructed not to eat dairy. Initially they thought my allergic reation was soy, so I stopped eating gluten, soy, and was instructed to stop eating raw fruits and veggies from my pollen allergies. After removing soy and gluten, my night terrors went away, heart palpitations went away, and I stopped sweating profusely. I was found to have D deficiency but was still having lots of joint pain and learned with further blood testing I also had corn and gluten antibodies. Removing corn ended most hives and rashes. I was sent to a GI doctor who performed an endoscopy but only found some inflammation he felt related to food allergy. Since I was gluten free and had been for 10mths there was no way to know about Celiac. I have been tested for everything from Lupus to Rheumatoid, I still react to foods. If I eat gluten now I get a rash, bloating, severe fatigue, anxiety, and have night terrors. This will carry on for a week after. I was tested for and do carry one of the Celiac genes. I was then told since Celiac is the only blip on the radar for my food sensitivities and allergies so it's likely I may have it but they can't say for sure. Ahhhhh!. How should I proceed? And thank you for any input. It's been two year a million Doctors, I just want to fix myself. Also I'm a vegetarian so this has been especially taxing.

  • 3 weeks later...

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heyitsmissa Rookie

If you feel better off gluten, stay off gluten. I'd find a doctor who's willing to work with you on follow up tests and routine screens though. Celiac puts us at higher risk for certain cancers, osteoporosis, and other things. Just be sure you have someone on board who believes you even though you don't have an official diagnosis. 

squirmingitch Veteran

In order to test you for celiac disease you would have to do what's called a gluten challenge which requires eating gluten. See:

Open Original Shared Link

So bottom line ~~~ you can either do the challenge & get tested or you can go very strict gluten free. From what you wrote I would bet you are a celiac and that would mean you need to be very careful about not getting cross contaminated. 

Read this and follow all the links contained in the threads.

 

 

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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