Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Celiac-Related Anal Leakage


Jack-

Recommended Posts

Jack- Newbie

Hi all,

 

I'm new here--I signed up to get some advice from anyone who had also had this problem and might know of a solution.

 

About a year ago: I had a gluten-heavy week and noticed that my underwear would get wet around my butt over the course of the day, even when I changed them. Cut the gluten, problem stopped after a week.

 

Six months ago: Gastroenterologist says I have Celiac disease, I cut gluten out entirely, sans a few mistakes.

 

Now: The anal leakage problem is back, and has been going strong for the past month. I'm gluten free, but the problem remains. The only changes I had made to my diet were I started taking a caffeine pill daily, eating popcorn with "I can't believe it's not butter!" and eating Home Fried potatoes that I would bake in coconut oil. I'm guessing the problem might have something to do with caffeine and the anal sphincter, or the fat in "I can't believe it's not butter!" and the coconut oil (I read that Celiac effects the absorption of fat, passing it through the colon). So I cut those out a couple days ago, and I'm wondering how long I have to wait for this problem to go away, or if I'm even on the right track.

 

Your advice/stories would be most helpful to me.

 

Thanks,

Jack


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran

Hi Jack and welcome to the forum.

 I'm not sure if it is just on my computer but some of your text is missing on my screen, so forgive me if I have missed something you wrote.  

Celiacs have problems with diarrhea but also mucus with their stools sometimes.   I am just wondering if you have a problem with either.

 

SLLRunner Enthusiast

@cristiana, it's not me then! Some text is missing from my screen too.

  • 2 years later...
Roger1985 Newbie

Hello everyone,

I just wanted to share my story of having celiac disease issues. I did a DNA test and my genetic make up is prone to celiac disease. In one point of my life I started to have anal leakage and did not know how to get rid of it. Well the way I got rid of it was by avoiding large amounts of bread that I love. I also cut down on my portions of food in half because I did not want to increase the irritation. I believe this to be a culprit since having large stools will cause issues. But the most important thing that I believe helped me was applying baby oil on my anus in order to decrease friction. I use dry toilet paper and this is an issue in being sensitive in that area. Having a dry anus caused irritation every time I went to the restroom. Thus, every time I went to the restroom I applied baby oil before and after. So, either use wet wipes or applying any type of oil or lotion that might help decrease friction (it also got rid of the itching and burning). In addition, first applying baby oil to an irritated anus can cause slight burning sensation so it might be a little unpleasant at first. However, it smells great and it does decrease prevent future irritation.

After doing these things my anal leakage decreased and in 2-3 months it was almost completely gone. 

In addition, I also avoided milk products since I have an intolerance and I also increased my water intake since I am prone to constipation. Furthermore, I cut down on red meat which I love to eat. I started to eat more fish and chicken as a substitute. The target is to decrease the irritation as much as possible. I also started eating chia seeds (I blend my seeds before applying them to my drinks) and used coconut oil instead of vegetable oil.  I also found flaxseed to be bad for me. 

A problem that occurred was having a hard stool. I solved this by eating one to two corn tortillas with each meal but I am sure there are other ways to do it. 

It is rare that I get anal leakage and I continue to control my diet intake and apply oil. I hope this information helps. 

More information: I am in my early thirties so this was a surprise to me. I suffered from anal leakage for more than a year and I was desperately trying everything to stop this. I had embarrassing moments when i would have leakage at work or when I was out. I first started to apply lotion to mask the smell but it was not enough. I continue to seek the best diet and applications for my health. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    2. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    3. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    5. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,001
    • Most Online (within 30 mins)
      7,748

    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.