Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seattle vacation - where to eat?


bbuster

Recommended Posts

bbuster Explorer

Hi all.  I haven't been on this forum in ages.  We just booked a family trip to Seattle in May, staying downtown.  My college age son has Celiac and I would appreciate suggestions - especially pizza, bakeries, seafood and burgers.  I was excited to see there is a Whole Foods just a couple of blocks from our rental condo, so we will hit that first thing.

 

Where should we eat???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I have heard that there are a lot of good options in Seattle.  My son is moving there this summer, so I look forward to finding some.  I would love it if you would report back..

 

Try the "find Me Gluten free" site.  I have had good luck.  There are always stupid entries,  like Pizza Hut, but I have found some gems that way.  You can read reviews and see if they look like a likely place.  Then you can follow-up with a call or an email or Facebook question.

 

bbuster Explorer

Thanks KarenG, will do.

I found the findmeglutenfree site yesterday, and have started researching. 

One place I found online was Razzi's Pizzera.  They have a 3-page GLUTEN FREE menu that includes pizza, pasta, grinders, gyros, paninis, calzones, and garlic bread!  I emailed them to ask if they would deliver to our condo and got a prompt and courteous YES!  It's pricey but we are definitely going to to try it out!

 I am hoping some locals or frequent visitors will weigh in.

kareng Grand Master

 

are you on Facebook?  Lots of cities have a FB page for gluten free.

 

 

 

 

 

kareng Grand Master

I just searched this site.  We have had good comments about gluten-free at Razzis since 2010.  that is a very good sign.

Alys Rookie

I too am going there in about two weeks.  We go a few times a year so I have some recommendations outside of findmeglutenfree.   Now to be fair I am am part of the super sensitive group, so while that website is an awesome resource for those that can eat above 10ppm I have had to be a bit more selective..  i am so glad I saw your thread, maybe someone will suggest a safe restaurant I have not tried yet.

 

1.  Razzis- yes go there, they are so good and careful.  Don't miss out, eat dinner out here without fear.  The staff is well trained.

 

2.  The Wurst Place -. This is a sausage shop downtown.  They make all their own sausages, buns and sauces.  They have a separate device to cook the gluten-free bread.  If you tell them you have celiac, they will bring you your own separate condiment containers from the back.   Like Razzis it isn't a dedicated gluten free place but they go to great lengths to keep you safe.

 

3.  Blue-C sushi- conveyer belt sushi with a gluten-free menu and Tamari option.  I asked to have my rolls made separately with a clean knife and rolling mat.  They obliged and I was served my rolls from the chefs in the center while my friends used the belt sushi.

 

4.  Red Robin- Yes, boring and everywhere.  But sometimes it is just nice to be able to get a burger and not worry, The one in Bellevue by the mall is really good.  

 

5.  Thrive- good food.  Did not get sick.  it is very pricy for what you get. That being said it was one of the rare times I left a restaurant feeling better after eating.    If your villi are flattened, you will want to just be very aware that the food is gently cooked or raw.  They were very good about adjusting my dinner so it didn't include any of the veggies I can't digest anymore like mushrooms.  It is low fat, dairy, egg and yeast free too so many of the problem areas for many of us are just covered.

6.  Uwajimaya Market- this is one of the local Asian supermarkets.  I found so much stuff here I could eat.  I know you were looking for restaurants, but sometimes you just need to grab something quick.  

 

I know I am missing some, but as I remember them, I'll post a review here.   

 

 

 

 

bbuster Explorer

Alys, thanks for your response.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.