Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Classic Celiac In Kids???


MissyBB

Recommended Posts

MissyBB Explorer

Hi there. I am a member here as I am, at the very least, NCGS. I have never been tested to confirm celiac because I went off gluten during a food challenge and alllll my symptoms disappeared. I never went back to gluten. That was three years ago.

Okay, so my daughter.........she is 12 (13 in July). About a month ago she started feeling unwell. Belly pain, nausea (though NEVER has thrown up) and generally unwell. At first I chalked it up to whatever was going around her in the Canadian winter months of sickness that makes its rounds. But after about ten days of her feeling this way I took her to the ER. They examined her, did an abdominal x-ray and found she was full of stool. VERY constipated. We were sent home with directions to use Restoralax and get her cleaned out.

That was March 24th. She is STILL feeling this way and Lord knows she is "cleaned out" now and no longer constipated.

I wanted to ask parents here, on this part of the forum as you have experience with kids with celiac or NCGS. And my symptoms were not the same as hers. I had loose stools, and the arthritic pain.

So, some facts:

-she is 12

-always been healthy and on ZERO medication

-has intermittent nausea and stomach pain

-has this issue most days (she went two days, not in order, here and there that she felt good since mid-March)

-she IS underweight and height for her age but I was also a smaller person when I was young. My son was also smaller and sprouted up around 14 yrs old

-she weighs 83 pounds and is 5 foot 2 inches tall (will be 13 in July)

-has not started menstruating

-never has fever and is otherwise "fine"

 

I ordered a home celiac blood test and it is coming in the mail. I do NOT want to take her off of gluten before the test.  And, yes, I know some of you are going to say go to the doctor and get her tested but in Ontario we have to PAY for the test anyway so I might as well get the test in the mail. It will be quicker than getting an appointment, getting blood work, and then getting it back. And that is taking into account that any physician will take me seriously in the first place.

Does anyone have any thoughts on this?? Advice?

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I think that you are doing everything right given your circumstances.  If the biocard (not sure what test is on it)  is negative, you might consider the full celiac panel.  She could be just in the process of developing celiac disease.  Who knows?  It's a tough call.  She is really underweight for her height per the BMI chart.  I, too, come from a family of little people and small children, but most catch up in elementary school.  

Constipation?  You can still be going daily and still be constipated. 

My daughter was last tested two years ago.  She's been getting some weird symptoms, so I took her in for a well-check last week.  We are waiting for thyroid and CBC results.  I did not ask for celiac testing again as she seems pretty healthy, but that is still under consideration (I would need to beef up her gluten consumption for a few months as she's pretty gluten light).    I presented with anemia, so I am waiting to see her CBC results.  She's also a freshman in high school with a challenging schedule (honors,  band and sports).    She definitely needs the entire panel as I test negative on the TTGs for some unknown reason.  

Good luck and keep us posted.  I sincerely hope she does NOT have celiac disease.  

MissyBB Explorer

Cycling Lady.....thanks for your input.

 

Yes, it is the Biocard. If it comes back negative, which, of course, I hope it does, then we will have to investigate further. She obviously can NOT be feeling like this indefinitely. I feel so terrible for her.

If the test comes back negative and we take her back to the ER and they see nothing then I will start an elimination diet - wheat first.

I'm worried because I HIGHLY suspect my mother has celiac. She has had 'IBS' for years and years and has always had diarrhea and other problems. Once I figured out wheat was my problem I had an "aha" moment about my mom's suffering. We're not close and, well, she's the sort that would rather live in denial, hugging her loaf of bread, than to let it go and be healthy.

Point is, first my mom, then me and now my daughter with these problems. It concerns me.

 

Midwitch Newbie

Good luck OP. I hope you find the answers. For me getting positive coeliac screen back was great because we were running out of ideas for what was wrong with my son. We are now waiting on endoscopy.  Like your daughter my son is 12 (13 in December) and same height but weighs 68lb. He has lost 11 pound since November. He had severe reflux as a baby, never well controlled. He continued with intermittent reflux through the next 10 years and developed severe abdominal pain daily about a year ago. He has always vomitted easily, but the last 2 years that averages 10-20 times a week. He has bags under his eyes and looks so unwell.  He faints frequently and is anaemic with extremely low B12. 

 

Quite frankly I cannot wait to get him onto a gluten free diet to see him get well again.  Hugs to you and your daughter, I hope the test brings answers. 

MissyBB Explorer

UPDATE........

 

I took my DD back to the ER today as she has the terrible stomach thing again. The did full blood panel PLUS a full celiac panel. The good news is that she's not dying of some dreadful thing. Liver, pancreas, kidney stuff all came back fine. 

We have to see the family doctor for the celiac panel and the H Pylori test as it takes a few days.

I was SHOCKED the ER doc came up with the celiac panel all on his own! And, because the ER ordered it we don't have to pat the $400 for it! 

Since the test is done I am starting her on a gluten elimination right now. We'll see if she starts feeling better.

MissyBB Explorer

Oopps.... the test is more like $200 . I tried to edit my typo but for some reason it won't change. Anyway.......

StephanieL Enthusiast

I wound't pull gluten till you get the results from the Dr. A biopsy while consuming gluten is what is considered the "gold standard" for dx. 

 

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MissyBB Explorer

Good point. Thanks!

cjmm2002 Newbie

Have you received the results yet?

 

MissyBB Explorer

No, not yet. Our GP is hoping they come in tomorrow (Thursday). It's been a very long wait! I am hoping it's H Pylori and NOT celiac. Fingers crossed.

She's still suffering with a lot of nausea and pain.

MissyBB Explorer

UPDATE

We got the results back. Both the celiac panel and the H Pylori were negative. Ugh.....now we have absolutely no idea what to do. We have to start from square one again.

cyclinglady Grand Master

Thanks for the update.  While I am glad that she doesn't have celiac disease or H. Pylori, I am sad that she is still in diagnostic limbo land.  I hope you can figure it out!  

ChiaChick Newbie
19 hours ago, MissyBB said:

We got the results back. Both the celiac panel and the H Pylori were negative. Ugh.....now we have absolutely no idea what to do. We have to start from square one again.

Before eliminating gluten, can you do the array 3? From what I have read, this can diagnose Non-Celiac Gluten Intolerance. Would be good to know for sure what you are dealing with. (As much as it is just plain awful to see our children suffer). I'm in the same boat here. Waiting for blood test results for both my boys.

MissyBB Explorer
On 22/04/2016 at 8:45 AM, ChiaChick said:

Before eliminating gluten, can you do the array 3? From what I have read, this can diagnose Non-Celiac Gluten Intolerance. Would be good to know for sure what you are dealing with. (As much as it is just plain awful to see our children suffer). I'm in the same boat here. Waiting for blood test results for both my boys.

There's a test for NCGI???? I had no idea they could test for that now. That's interesting because I KNOW that I am, at the very least, NCGI so I immediately suspected gluten sensitivity when she started feeling crappy. I didn't know they had a test for that.

 

Thanks!

cyclinglady Grand Master
3 hours ago, MissyBB said:

There's a test for NCGI???? I had no idea they could test for that now. That's interesting because I KNOW that I am, at the very least, NCGI so I immediately suspected gluten sensitivity when she started feeling crappy. I didn't know they had a test for that.

 

Thanks!

Well, maybe not a legitamite one!  To my knowledge (I am not a doctor, but have done lots of research), there still is no test for NCGI.  Basically, celiac disease is ruled out.  The gluten-free diet is tried and if helpful, the NCGI is given.   I wish there were testing, but science is not there yet.  

 Why spend the money?  At this point, try the diet.  

Leading celiac experts do not support Cyrex testing.  This is an old subject debated on the forum:

 

 

ChiaChick Newbie
11 hours ago, MissyBB said:

There's a test for NCGI???? I had no idea they could test for that now. That's interesting because I KNOW that I am, at the very least, NCGI so I immediately suspected gluten sensitivity when she started feeling crappy. I didn't know they had a test for that.

 

Thanks!

I see that I have not been very clear in what I wrote... (I will blame that on my brain fog...) My understanding is as follows: The array 3 is a comprehensive test for Celiac. Sometimes not all the tests are ordered by doctors, and Celiac can be missed in some cases. The array 3 is said to be more comprehensive. What I meant to say is that if you know you have intolerance to gluten, then this test can point more definitively to NCGI by more comprehensibly ruling out Celiac, than only having lesser testing for Celiac. I did not mean to say that it can diagnose NCGI. I am not aware of a test that can do this. I am more concerned that perhaps not enough investigation has been done to rule out Celiac for your daughter.

@cyclinglady, thank you for setting me straight. I am learning as much as I can, as quickly as I can. :)

I hope your daughter is on her way to better health very soon MissyBB.

MissyBB Explorer

Ah, thanks, Ladies, regarding the NCGI testing. That makes more sense now!

Stacy0w Enthusiast

My son is 7. He's a small kid. He will be eight and is trying to hit the 4' mark and 50lbs. When he was six almost every day he complained to but his stomach. Every now and then he'd throw up but usually due to constipation. X-ray done showed he was super constipated and they wanted us to keep him in Miralax. W had him skin and blood tested for allergies, but all negative. We had him celiac tested (I have celiac) and again negative (I've since learned they didn't do the full panel so who knows). I wasn't keeping a six year old on Miralax so I took him off gluten. Within a week the stomach aches stopped. Within two weeks his mood was cheerier. He no longer has little bumps on the backs of his arms that we were told were excema from the time he was tiny. For me regardless of what condition he has we know he can't have gluten and that is a good enough diagnosis for me. 

frieze Community Regular

Missy, post the labs that were done, if yo don't mind, so we can see if were, in fact, complete.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.