Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

caution: good belly juice NOT gluten-free.

ironictruth

Recommended Posts

ironictruth Proficient
ironictruth
Posted

I just stopped eating gluten about 6 weeks ago and I'm still having some odd symptoms. One being that I have difficulty taking deep breaths although my oxygen level is fine. I believe this has to do with my system being backed up from the change in diet.  so this morning I decide to go on a liquid diet for a couple of days and made myself a juice smoothie with my boyfriend's ingredients in the house. I mixed two different kinds of juices, a little bit of gluten free Whey protein mix, and some blackberries.  it was a different kind of protein mix than he normally has so I carefully reviewed the package to find the words gluten free. It was quite good and I felt healthy. Until I started to feel slightly dizzy and weird.

Wouldn't you freaking know that good belly probiotic juice has barley malt in it? 

 The only reason I added it to the pomegranate juice was I was thinking "Oh good it's a probiotic, how helpful"!  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flowerqueen Community Regular
flowerqueen
Posted
10 minutes ago, ironictruth said:

I just stopped eating gluten about 6 weeks ago and I'm still having some odd symptoms. One being that I have difficulty taking deep breaths although my oxygen level is fine. I believe this has to do with my system being backed up from the change in diet.  so this morning I decide to go on a liquid diet for a couple of days and made myself a juice smoothie with my boyfriend's ingredients in the house. I mixed two different kinds of juices, a little bit of gluten free Whey protein mix, and some blackberries.  it was a different kind of protein mix than he normally has so I carefully reviewed the package to find the words gluten free. It was quite good and I felt healthy. Until I started to feel slightly dizzy and weird.

Wouldn't you freaking know that good belly probiotic juice has barley malt in it? 

 The only reason I added it to the pomegranate juice was I was thinking "Oh good it's a probiotic, how helpful"!  

Just a thought, but maybe the mixture was high in sugar. If you have a lot of sugar, no matter what the source of it was, it can make your blood glucose skyrocket. You said you only added a little whey protein mix, maybe by adding a bit more or just adding some yogurt to the mix, it would have slowed down how quickly your body processed the juice.  

If you can't/don't eat gluten for what ever reason, your body processes your foods at a different speed to those who can/do eat gluten.  Also, have you ever had a glucose tolerance test? (This is how they find out if you have diabetes).

Estes Contributor
Estes
Posted

Flowerqueen

Do we process slower than the gluten eaters?  Just wondering and learning from you all.

ironictruth Proficient
ironictruth
Posted
  • Author

Yes. My glucose test was normal. I did however, 4 hours later, ask my boss about FMLA (as a joke) because I look pregnant. 

Any suggestions on how to get the bloat down? Or what to eat to make it not bloat more?

cyclinglady Grand Master
cyclinglady
Posted
24 minutes ago, Estes said:

Flowerqueen

Do we process slower than the gluten eaters?  Just wondering and learning from you all.

Yes!   When I was being diagnosed the traditional "clean out" time  for a colonoscopy prep did not work for me due to small intestinal damage.   I originally just went in for a routine colonoscopy and during the consult the GI suggested an endoscopy and celiac testing due to anemia.   Now, I will be required to do twice the clean out procedures!  I am dreading it. I will starve!  But that will not occur  for 7 more years.   Plus, my intestines should be healed ....but ya never know, so I will have to play it safe.  Look out jello and chicken broth!  By the way, my colon was just fine.  

cyclinglady Grand Master
cyclinglady
Posted
4 hours ago, ironictruth said:

I just stopped eating gluten about 6 weeks ago and I'm still having some odd symptoms. One being that I have difficulty taking deep breaths although my oxygen level is fine. I believe this has to do with my system being backed up from the change in diet.  so this morning I decide to go on a liquid diet for a couple of days and made myself a juice smoothie with my boyfriend's ingredients in the house. I mixed two different kinds of juices, a little bit of gluten free Whey protein mix, and some blackberries.  it was a different kind of protein mix than he normally has so I carefully reviewed the package to find the words gluten free. It was quite good and I felt healthy. Until I started to feel slightly dizzy and weird.

Wouldn't you freaking know that good belly probiotic juice has barley malt in it? 

 The only reason I added it to the pomegranate juice was I was thinking "Oh good it's a probiotic, how helpful"!  

Was that certified gluten-free whey protein?  Did you contact the manufacturer and inquire about their manufacturing practices (e.g. Dedicated line?)  I am confused.  Did the label actually say gluten free and yet it barley in it?  

ironictruth Proficient
ironictruth
Posted
  • Author

No. The irony, and I laughed at myself, is that the whey protein mix was fine. I checked the packaging more then once. 

When I started to feel funny I then checked the probiotic juice (go figure, I put it in my smoothie for the gut healing effects) and THAT had barley malt in it. Juice out of all things...yummy stuff. Called Good Belly. But watch out! 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flowerqueen Community Regular
flowerqueen
Posted
3 hours ago, Estes said:

Flowerqueen

Do we process slower than the gluten eaters?  Just wondering and learning from you all.

I think it is more likely to be the opposite.  I have diabetes as well as coeliac disease and due to my diet I find that I get glucose lows quite a bit and need to test my glucose before driving, to make sure it doesn't go too low.  However, this might not be the same for everyone, but it is something to take into consideration,  for exampleI personally cannot tolerate dairy produce, and dairy can slow down the rate of absorption.

flowerqueen Community Regular
flowerqueen
Posted
33 minutes ago, ironictruth said:

No. The irony, and I laughed at myself, is that the whey protein mix was fine. I checked the packaging more then once. 

When I started to feel funny I then checked the probiotic juice (go figure, I put it in my smoothie for the gut healing effects) and THAT had barley malt in it. Juice out of all things...yummy stuff. Called Good Belly. But watch out! 

I'm confused. You had barley malt in your probiotic juice? You must not have barley malt on a gluten free diet, this would not make it a gluten free diet. Sorry if I've misunderstood you.

ironictruth Proficient
ironictruth
Posted
  • Author

Yes, I know. I am new to this. It was my boyfriend's juice, not something I buy. 

In a million years I would not have expected the damn juice. 

cyclinglady Grand Master
cyclinglady
Posted
4 hours ago, flowerqueen said:

I think it is more likely to be the opposite.  I have diabetes as well as coeliac disease and due to my diet I find that I get glucose lows quite a bit and need to test my glucose before driving, to make sure it doesn't go too low.  However, this might not be the same for everyone, but it is something to take into consideration,  for exampleI personally cannot tolerate dairy produce, and dairy can slow down the rate of absorption.

Ha!  I was thinking digestive time -- not blood sugar!  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748
    Donna Spivey
    Newest Member
    Donna Spivey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Inconclusive results

      By Wends · Posted

      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.