Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Newbie


jrbeek24

Recommended Posts

jrbeek24 Newbie

Hello all, I am a 22 year old male who was diagnosed with Ulcerative Colitis when I was 16. Since then i have had quite a few bouts with the UC and some other GI problems. Earlier in '05 I was diagnosed with Gilbert Syndrome(affecting bilirubin in my liver) and just this week had a colon/endo-oscopy done and now my doctor believes I may have Celiac Sprue disease as well. Talk about exciting eh? Ive been doing a lot of research to try and find all possible info on all three of these diseases and especially on this new one, Celiac Sprue. My question(s) to all of you are, how were you diagnosed with the disease? My doctor mentioned blood tests and a CT Scan. Do any of you have UC, Gilberts, or any other GI problems also? Any other feedback/advice for me? I appriciate your comments very much. Thanks! J. Buechner <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I was diagnosed by a panel of blood tests and then a biopsy. Don't know about using a CT. I didn't have any other gastrointestinal problems.

richard

RiceGuy Collaborator

I had been going to all sorts of doctors. None of them got even close to finding the cause of my sufferings. I basically stumbled into it myself. I have no plans to get diagnosed, as the gluten-free diet is working, which is what I'd do no matter what the test results indicated.

There seems to be a lot of people who get diagnosed with various diseases, then later are diagnosed with celiac disease. I can't help but wonder if celiac disease is the actual cause of most/all the other problems. Especially when celiac disease is so often mistaken for so many other things.

When going gluten-free, and finding the other health issues subside or disappear, it would be a true indicator IMHO.

nettiebeads Apprentice

I was dx'd through diet challenge 9 yrs ago. I agree with Rice Guy, in that if you do the gluten-free diet, and your symptoms disappear, what else do you need? And yes, many of your other gi problems may lessen and even disappear if gluten is your problem and it is eliminated from your diet. Celiac is the great imitator of autoimmune diseases. With 200 symptoms that can appear in so many different combinations and to varying degrees, it's not surprising it is overlooked in this country. That and the fact the medical community is geared to actively treating problems via drugs or other proscribed regimes, and this disease is treated by diet alone, drs are quite often outside their comfort zone with celiac disease.

jerseyangel Proficient

About 2 months before I was finally Dx, my bilirubin was elevated (I was not DX with Gilberts). I had blood work done in early Nov., after 6 months gluten free, and the level returned to normal. Actually, the same was true of a low white blood count and a very slightly low thyroid--they all returned to a normal number. I was pleasantly surprised, to say the least. The number of issues in the body affected by gluten continues to amaze me.

KaitiUSA Enthusiast

I was diagnosed just by blood tests. I had a complete panel and a celiac gene test run on me. I don't think I have heard of CT scans for detection of celiac. Some doctors will just use the more accurate blood tests for diagnosis and others do both the blood tests and then a biopsy.

Did you get an endoscopy done? If that indicated celiac then you have it because a biopsy is considered the "gold standard" for diagnosis. However, it can only rule in celiac ...it can not rule it out. With a positive one you have it ...with a negative one you still could have it.

Celiac is really not bad once you get used to the diet change. There is a lot we can eat and once you find the good specialty items to replace the things you can't have it all seems fine.

Email me anytime if you have any questions :)

jrbeek24 Newbie

hey all, i just wanted to thank you for your replies, i appriciate it and will just have to wait until monday to see whats going on. I have already tried to start the gluten-free diet to see how that works. Hope you all had a great thanksgiving... B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
I have already tried to start the gluten-free diet to see how that works.

If you go gluten free before getting your tests done, they could come back false negative. You must be consuming gluten in order for the tests to be accurate.

If you do end up having celiac disease, don't hesitate to ask for meal ideas, recipes, and gluten free product lists.

stef-the-kicking-cuty Enthusiast

I was self diagnosed and got a confirmation from my doctor with a blood test later.

I can't help but wonder if celiac disease is the actual cause of most/all the other problems. Especially when celiac disease is so often mistaken for so many other things.

I for my part do believe this. Let's just wait a few years and they will find out...

Celiac is the great imitator of autoimmune diseases. With 200 symptoms that can appear in so many different combinations and to varying degrees, it's not surprising it is overlooked in this country. That and the fact the medical community is geared to actively treating problems via drugs or other proscribed regimes, and this disease is treated by diet alone, drs are quite often outside their comfort zone with celiac disease.

Celiac is also called the big chameleon, because of the huge amount of symptoms it can hide under.

And the "treating with drugs"-problem is, what makes me mad :angry: . You should fight the problem at the source and not with a pill. That's why we actually can be glad, we have celiac, because there is no pill for it. WE DO fight the source = food.

Hugs, Stef

Claire Collaborator
Hello all, I am a 22 year old male who was diagnosed with Ulcerative Colitis when I was 16. Since then i have had quite a few bouts with the UC and some other GI problems. Earlier in '05 I was diagnosed with Gilbert Syndrome(affecting bilirubin in my liver) and just this week had a colon/endo-oscopy done and now my doctor believes I may have Celiac Sprue disease as well. Talk about exciting eh? Ive been doing a lot of research to try and find all possible info on all three of these diseases and especially on this new one, Celiac Sprue. My question(s) to all of you are, how were you diagnosed with the disease? My doctor mentioned blood tests and a CT Scan. Do any of you have UC, Gilberts, or any other GI problems also? Any other feedback/advice for me? I appriciate your comments very much. Thanks! J. Buechner <_<

I don't know what others here will say but I can't see any purpose for a CT. It' simply not an appropriate tool. Blood tests are not always reliable, especially if analyzed in local labs. I would vote for Enterolab's Stool Sample Test. Claire

Lisa Mentor

J:

DO NOT GO GLUTEN FREE UNTIL YOUR TEST RESULTS COME IN. THIS IS VERY IMPORTANT. EAT BREAD AND PIZZA AND WHATEVER YOUR WANT TO, JUST DON'T GO GLUTEN FREE UNTILL YOUR TEST RESULTS COME IN.

This is important for accurate testing. Keep us posted and let is us know your results. There is a gold mind of information here, when you are ready.

Lisa B.

darkangel Rookie

I was diagnosed with irritable bowel syndrome in college, then "upgraded" to a dx of ulcerative colitis in my mid 20s. The first GI I saw (I've worked my way through six so far) mentioned celiac disease to me as a possibility. She advised me to avoid wheat for a week or two and see how I felt. Of course, I didn't feel any different, so she told me I didn't have celiac disease.

As others have said, you must be on gluten if you want reliable test results. However, if you do decide to go gluten-free after your tests, you must be aware it's much more than just avoiding wheat. Use this site to educate yourself on all the sources of gluten and the hidden, unexpected places it lurks. Also, be aware your problem could be more than just gluten. Dairy is another primary offender and some folks with UC and Crohn's have problems with all grains.

My personal "gut feeling" is my problems are all related. I was told IBS and UC were two separate conditions and that I now have both. I say BS. IBS is your body trying to tell you something. When you don't get to the bottom of the problem and your doctor simply attempts to suppress the symptoms with antispasmodics and antianxiety meds, your symptoms worsen and you're diagnosed with UC, Crohn's or celiac disease.

I recently found a site for a doctor who's had a lot of success treating both IBS and inflammatory bowel diseases. Check it out at Open Original Shared Link

With a UC diagnosis, you may also want to look into the Specific Carbohydrate Diet, which is not only gluten free, but completely grain free. Open Original Shared Link

I'd also highly recommend you try Custom Probiotics. I've tried numerous probiotics and saw little or no improvement. I even tried Primal Defense and, after an initial improvement, it made me very ill. In retrospect, I believe it was because it contains wheatgrass, but that's another subject. Anyway, of everything I've tried, Custom Probiotics' six strain blend is the only one that was effective. I give it most of the credit for the two-three years of "remission" I enjoyed after about five years of being deathly ill. The owner is a biologist/chemist who himself suffered from candida overgrowth. I've found him to be extremely helpful. Open Original Shared Link

I'm sorry this is such a long post, but I want to encourage you to do the research and take control of your health. All the GIs I've seen have told me I have a chronic disease, I would never be well again and there was nothing I could do but take my meds like a good little girl and wait for the day I'd need to have my colon removed, at which point I'd be "cured." When I regained glowing good health, on my own, none of them ever questioned my success or took any interest in what I was doing.

So, don't let anyone discourage you. The answers are out there. Feel free to email me if you want to talk... angela_grace@lycos.com.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,951
    • Most Online (within 30 mins)
      7,748

    SY8
    Newest Member
    SY8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.