Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

can you not have dairy, gluten, or fructose?


kkgirl

Recommended Posts

kkgirl Contributor

i cant have either of these and im just wondering if others experience the same thing. is it possible to not be able to have all of this? i am going a bit crazy because it does not seem right to me. iv been gluten free for 6 yrs dairy for 2 months and fructose for 3 weeks and it has helped alot. i havent been sick. after going gluten free my symptoms a vomiting and diarrhea cleared up compleatly until  5 months ago.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katie.j.m Rookie

Ohh yes. When you go gluten free you are not actually treating the celiac disease. Look up candida and leaky gut. When we have damaged guts we have to remove other factors like sugar which feeds bad bacteria. When celiac is left untreated it can develop further problems. I can't eat gluten, all grains, dairy, sugar, yeast etc. And I'm improving alot. Only got diagnosed and fell seriously ill this Christmas.

 

Katie 

kareng Grand Master
56 minutes ago, Katie.j.m said:

Ohh yes. When you go gluten free you are not actually treating the celiac disease. Look up candida and leaky gut. When we have damaged guts we have to remove other factors like sugar which feeds bad bacteria. When celiac is left untreated it can develop further problems. I can't eat gluten, all grains, dairy, sugar, yeast etc. And I'm improving alot. Only got diagnosed and fell seriously ill this Christmas.

 

Katie 

The only way to treat Celiac disease is by going gluten free.

anyway, back to the OP -  it is possible to also have a lactose intolerance and or a FODMAPS issue with Celiac.  It's also possible some gluten is creeping in somewhere.  Have you had your antibodies re- tested?

Katie.j.m Rookie
1 hour ago, kareng said:

The only way to treat Celiac disease is by going gluten free.

anyway, back to the OP -  it is possible to also have a lactose intolerance and or a FODMAPS issue with Celiac.  It's also possible some gluten is creeping in somewhere.  Have you had your antibodies re- tested?

You obviously didn't properly read what i said.

Of course you must remove gluten to treat celiac. But to heal up your intestines/gut you must remove other things etc. I get ill from sugar after a certain amount of time because your body cannot cope and it feeds the bad bacteria in your gut. Because your gut is damaged it cannot cope. I have to have probiotics,digestive enzymes etc to restore my health. Honestly look up how to heal the damage that celiac has done. Removing gluten on its own isn't going to help heal your intestines it just removes the cause/irritant . Think about it and look it up. 

kareng Grand Master
3 hours ago, Katie.j.m said:

You obviously didn't properly read what i said.

Of course you must remove gluten to treat celiac. But to heal up your intestines/gut you must remove other things etc. I get ill from sugar after a certain amount of time because your body cannot cope and it feeds the bad bacteria in your gut. Because your gut is damaged it cannot cope. I have to have probiotics,digestive enzymes etc to restore my health. Honestly look up how to heal the damage that celiac has done. Removing gluten on its own isn't going to help heal your intestines it just removes the cause/irritant . Think about it and look it up. 

The OP has been gluten-free for 6 years and doing well.  Now this new developement.  Not quite the same  thing. She is either getting some sneaky gluten somewhere or something else has popped up.

 

As for myself and many Celiacs I know, we didn't need to  give up multiple foods to heal the Celiac damage.  Often, people need to give up dairy temporarily, because the part of the intestine that is damaged is the part that helps you digest lactose in milk.

 

Some people may have other issues or benefit from a simpler, easier to digest diet for a while.  Some people seem to benefit from probiotics to get things back to a normal good bacteria level.

cyclinglady Grand Master

I suspected that I got glutened last July (2015) just prior to a vacation to my parent's house.  My symptoms though were very different from when I had been diagnosed two years earlier (which was basically only anemia).  With this new "glutening" I was vomiting, abdominal pain, rashes, hives, itching, etc.  Six weeks later, I visited my GI.  He suspected SIBO, but I asked for a celiac panel.  Sure enough, my antibodies were sky high and I still have NO idea as to what even glutened me!  I suspect two items (ones that my hubby does not ever consume) but I'll never really know (I am not even going to test them…..)

Best bet is to get another celiac antibodies panel.   At least you can rule out gluten as a cause of your recent issues.  

Good Luck!  

 

cyclinglady Grand Master
5 hours ago, Katie.j.m said:

You obviously didn't properly read what i said.

Of course you must remove gluten to treat celiac. But to heal up your intestines/gut you must remove other things etc. I get ill from sugar after a certain amount of time because your body cannot cope and it feeds the bad bacteria in your gut. Because your gut is damaged it cannot cope. I have to have probiotics,digestive enzymes etc to restore my health. Honestly look up how to heal the damage that celiac has done. Removing gluten on its own isn't going to help heal your intestines it just removes the cause/irritant . Think about it and look it up. 

Katie,

I would recommend a celiac antibodies follow-test to see how you are progressing.  I have many allergies and food intolerances too.  Most have resolved since going gluten free three years ago.  Some intolerances (e.g. garlic) have never resolved (am bummed about that!)  

Celiac Disease is not consistent in terms of symptoms and healing times.  It's no wonder that so many people are not diagnosed!  I think most folks here on this forum take over a year to heal.  That's something that most doctors do not tell you.  

I wish you well!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,723
    • Most Online (within 30 mins)
      7,748

    Kimberly1
    Newest Member
    Kimberly1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.