Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

how long does it take for gluten to leave the body


angie gluten intolerant

Recommended Posts

angie gluten intolerant Newbie

I have just had some intolerance tests that say I have Gluten Intolerance, I have been gluten free for 24 days now.does anybody know how long it takes to get gluten out of the body. When is a good time to start pro biotic treatment. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
  On 8/7/2016 at 9:19 AM, angie gluten intolerant said:

I have just had some intolerance tests that say I have Gluten Intolerance, I have been gluten free for 24 days now.does anybody know how long it takes to get gluten out of the body. When is a good time to start pro biotic treatment. 

Expand Quote  

Were you tested for Celiac?  Currently, there are no medically accepted tests for non- Celiac gluten intolerance.

 

Gluten doesn't stay in your body and hide.  It goes through the GI system just like any other food - so it probably comes out the other side in 24-48 hours. Depending on how slow your system works.

 

ravenwoodglass Mentor

Welcome to the board.  You can take probiotics whenever you want to whether you are gluten free or not. Have you had testing for celiac done by an MD?  If so what were your results? If not it would be a good idea to stay on gluten and get that testing done. As Karen said the gluten item leaves your body in a short time but if you are celiac the antibody reaction can last for up to 3 or 4 weeks in some.

traci hollis Newbie

I was wondering the same thing about how long gluten stays in your body, i was  just diagnosed with Celiac and was told to start a gluten free diet, however my Upper GI Scope isn't for 2 more weeks.  The nurse said they would probably to a biopsy to confirm the celiac, i'm wondering if i start the gluten free diet now if the biopsy will be accurate.

cyclinglady Grand Master
  On 8/12/2016 at 8:52 PM, traci hollis said:

I was wondering the same thing about how long gluten stays in your body, i was  just diagnosed with Celiac and was told to start a gluten free diet, however my Upper GI Scope isn't for 2 more weeks.  The nurse said they would probably to a biopsy to confirm the celiac, i'm wondering if i start the gluten free diet now if the biopsy will be accurate.

Expand Quote  

Gluten stays in your body for as long as any food, depending on your transit time (varies per person).  It is the antibodies that are circulating in your body that is causing possible damage to the small intestine.  Researchers say to maintain a gluten diet until all testing is complete and the doctor has given you a diagnosis.  

http://www.cureceliacdisease.org/screening/

welcome to the forum!  ?

squirmingitch Veteran

You're supposed to keep eating gluten until the endoscopy is done & you have the diagnosis.

  • 1 year later...
Daniel77 Newbie

Hi, new member here. I was just diagnosed with celiac a few days ago ( did a stool and blood test, not sure which one determins?)  my doctor said it was a minor positive ( whatever that means? ) for celiac.  she told me to go gluten free and i have for the past 3 days though my scope isn't until the end of January.  I see a post on here saying that your supposed to keep eating gluten till the scope? Why would I be told to stop so early before the scope?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
  On 12/15/2017 at 6:28 PM, Daniel77 said:

Hi, new member here. I was just diagnosed with celiac a few days ago ( did a stool and blood test, not sure which one determins?)  my doctor said it was a minor positive ( whatever that means? ) for celiac.  she told me to go gluten free and i have for the past 3 days though my scope isn't until the end of January.  I see a post on here saying that your supposed to keep eating gluten till the scope? Why would I be told to stop so early before the scope?

Expand Quote  

Hmm you need to start a new topic you just posted on a thread from 2016. TO answer your question yes, you need to be eating gluten at least 2 weeks prior to a scope.
Open Original Shared Link
As to why...most doctors are frankly uneducated about this disease. There is no money for them in it either as it has to be treated by diet alone. I might suggest looking up the newbie101 section.....3 days in..is not much. It can take weeks to months for your antibodies to go down from a exposure. A crumb can set it back off if you have been gluten free for awhile. Plus I doubt your eating 100% gluten free. Forgive the slap in the face, but have use been using the same condiment jars with gluten residue in them? Same toasters? Same cooking pans and pots? What about that glutened colander?" Been using it to wash you gluten free pasta and veggies? Are you sure your condiments, spices, snacks, etc are gluten free? There is a HUGE learning curve to this disease and CC is everywhere til your set up for it and used to label reading and honestly most restaurants can not do gluten-free without CC issues. If you need help finding foods, supplements or other information me and others will be glad to help guide you and make the transition as simple as possible.
https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

  • 4 months later...
c.reez Newbie

 

  On 8/12/2016 at 8:52 PM, traci hollis said:

I was wondering the same thing about how long gluten stays in your body, i was  just diagnosed with Celiac and was told to start a gluten free diet, however my Upper GI Scope isn't for 2 more weeks.  The nurse said they would probably to a biopsy to confirm the celiac, i'm wondering if i start the gluten free diet now if the biopsy will be accurate.

Expand Quote  

I know I’m late to the party but just my 2 cents for people on the forum who’ve tested positive for celiac in their blood test and now are scheduled to take their endoscopy. It can take over 3 years of a gluten free diet to reduce the GI inflammation that’s picked up in the endoscopy.

If your symptoms are so terrible that you need immediate relief, this reeeally should not impact the doctors ability to confirm your celiac diagnosis via the endoscopy 2 weeks from now.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,596
    • Most Online (within 30 mins)
      7,748

    Vicki teach
    Newest Member
    Vicki teach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the...
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...