Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn sensitivity


Mandijoy

Recommended Posts

Mandijoy Rookie

Hello- 

  Was dignoised a month ago with celiac been sticking to a strict gluton free lifestyle but found out Friday that I have a corn sensitivity... how strick do I go with avoiding corn... because it's in everything I'm overwhelmed and confused please help!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenlips Newbie

I have the exact same problem with corn. In fact, I think my reaction to corn is worse than it is to gluten - at least as far as abdominal pain. I wish I could give you some uplifting advice, but, really, going gluten-free was much easier than going corn-free. Corn meal and corn syrup are in EVERYTHING. I can tell you that I do feel much better now that I don't eat any corn products.

 

Mandijoy Rookie
7 minutes ago, jenlips@live.com said:

I have the exact same problem with corn. In fact, I think my reaction to corn is worse than it is to gluten - at least as far as abdominal pain. I wish I could give you some uplifting advice, but, really, going gluten-free was much easier than going corn-free. Corn meal and corn syrup are in EVERYTHING. I can tell you that I do feel much better now that I don't eat any corn products.

 

What about the lil stuff like xanthan gum... or meat? How stricked do you go? 

Thank you!

kareng Grand Master
1 hour ago, Mandijoy said:

Hello- 

  Was dignoised a month ago with celiac been sticking to a strict gluton free lifestyle but found out Friday that I have a corn sensitivity... how strick do I go with avoiding corn... because it's in everything I'm overwhelmed and confused please help!!!!!

I don't know how you were diagnosed as there aren't any reliable "food sensitivity" tests.  But, if you want to avoid corn, maybe just avoid the obvious stuff and not worry about if a pig ate corn or if Xantham was grown on corn (I don't think it is).

Mandijoy Rookie
11 minutes ago, kareng said:

I don't know how you were diagnosed as there aren't any reliable "food sensitivity" tests.  But, if you want to avoid corn, maybe just avoid the obvious stuff and not worry about if a pig ate corn or if Xantham was grown on corn (I don't think it is).

I have had a upset stomic for a while after going gluton free and ate pop corn and had a attack.. so its the corn ... xanthan gum is made from corn protein.. so just trying to learn my stomic and what upsets it... 

kareng Grand Master
5 minutes ago, Mandijoy said:

I have had a upset stomic for a while after going gluton free and ate pop corn and had a attack.. so its the corn ... xanthan gum is made from corn protein.. so just trying to learn my stomic and what upsets it... 

I addressed the problem with popcorn before.  That doesn't mean some corn might not be OK.

 

And Xanthum gum is a sugar excreted by a microorganism - it is not corn protein.

  • 2 weeks later...
Mindala Newbie

Hi there. I'm in the same boat here. I've been Gluten Free for 6 years now and recently started having a lot of symptoms come back. (Since this past Febuary). I am thinking corn could be the culprit so I'm trying to eliminate it as well to find out. I too am wondering how strict to be. People with corn allergies are advised to stay clear of Xanthium Gum but I do not know if someone intolerant to corn needs to avoid it. I am trying to go with better safe than sorry at least until I see if going corn free helps. Corn is in so very much and so much of it is hidden like Xanthium Gum, White Vinegar, and Citric Acid! I feel your pain. My trip to the grocery store yesterday was most aggravating. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mandijoy Rookie

I've also found out I can't handle corn.... i use the app shop well... if it has any possible corn I stay away. I thought last night I would give refried beans a try cuz they use corn or canola oil and right away I could tell ?... i also have to buy my meats from the counter cuz most company put corn starch on the meat to make the plastic from sticking ? that's what I have learned but im still learning! Good luck!!

Mandi

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,519
    • Most Online (within 30 mins)
      7,748

    Aunty KK
    Newest Member
    Aunty KK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Whyz
      Not knowing how long I have to wait for a hospital appointment for the intestine and biopsy seems to make things worse. The thing is if you have headaches you take pain killers, isn’t there anything that I can do?.  
    • Whyz
    • Scott Adams
      Welcome to the forum. Can we assume that you've been diagnosed with celiac disease and have been on a gluten-free diet for a while? If so, it sounds like you may be in the super sensitive group, as others here have reported similar issues when working in bakeries, pizzerias, etc. Until you find other work, and perhaps don't have roommates who cook gluten foods, you may need to consider wearing an N95 mask to avoid breathing in any particles.  
    • PixieSticks
      I used to work in a kitchen where gluten was very prevalent. Cookies, sandwiches, etc. I noticed I started having joint pain, and my hands would flared up in hives while working there. I would sometimes bake cookies during my shift and open the oven having the air from the oven go directly into my face.     Even at home my roommates sometimes fry things with regular flour and my joints start to hurt, brain fog, it was hard to move for a week, I just genuinely felt weak my legs like jelly and painful.  I never put two and two together before.   I’m not eating the food I feel like it’s causing issues.   My roommates don’t think there’s a correlation as I’m not eating any of the food they’re preparing. I’m trying to find another job now, I got one coming up at a restaurant that serves gluten food and I’ll be working in the kitchen. I’m thinking I should try to find a non food job. Anyone else worked food service and have flare ups? 
    • Art Maltman
      Thank you. I am in manhatten so there a lot of doctors I can see. I went to a neroligist and he just told me im depressed which im not and now i am going to go to a gut doctor to see if the 2 things might be realated. C:\Users\aryeh\Downloads\IMG_1049.jpg  
×
×
  • Create New...